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ISSUE 78 - november 13, 2013
eating & drinking.
wine & dine this winter Check out our recommended restaurants.
Vermell Bistro Get ready to take a bite out of Vermell – meaning red in Catalan – which best describes the red theme which flows through our bistro, creating a warm ambience. Tucked away in a relaxed corner of St Julian’s, Vermell has a glass facade from where one can enjoy the gorgeous view of Spinola Bay from within or from its outdoor terrace. Our menu focuses on Mediterranean cuisine, and our signature dishes are made using fresh local fish, seafood and different cuts of meat. We strive to offer our customers genuine food, efficient and friendly service with a smile, and most importantly, a dining experience worth remembering. Open Monday-Sunday lunch (by bookings only) and dinner from 6pm till late. Vermell Restaurant, Spinola Bay, St Julian’s. Tel: 2137 5567; mob: 7944 6158/7902 0991.
PARTY LIKE A ROCKSTAR AT THE HARD ROCK! Now accepting group bookings for the Christmas season It’s never too soon to Jingle Bell Rock at Hard Rock and the Hard Rock venues at the Valletta Waterfront and Bay Street Complex are offering an array of group packages.
Let Hard Rock organise your staff event for this Christmas season! You can choose between the Hard Rock Bar at the Valletta Waterfront, or the Hard Rock Café at the Bay Street Complex. Complete buy-out of venue is available upon request. Ask about the party that rocks on tel: 2372 2250 or email: events@hardrockcafe.com.mt or chat with us on Facebook and Twitter.
Ir-Rizzu Restaurant Ir-Rizzu, a family-run restaurant established in 1986, is situated on the seafront of Marsaxlokk, 50 metres away from the church square. The restaurant is run by Ruzar and Leli Farrugia and their families, and specialises mainly in fresh fish and seafood which is bought daily by one of the brothers from the fish market in Valletta. Our menu is varied, with a lovely selection of pasta, seafood, fish, beef, chicken, pork and a kid’s menu. Our client’s favourite dishes are the traditional fish soup, our very own fresh prawn pulpetti, spaghetti with fresh seafood and our selection of seafood served on a tray to share to start with. The choice of fresh fish is displayed at your table and you can watch our chefs cooking your meal through our open kitchen. A wide selection of local and foreign wines is also available to complement your meal. We also offer a vast choice of desserts, including ice-creams and fresh lemon sorbets. The restaurant opens daily for lunch and dinner, and is closed on Sunday evenings. Seating capacity: 150 inside and 20 outside. Reservations for the weekend are highly recommended. Ir-Rizzu Restaurant, 52, Xatt is-Sajjieda, Marsaxlokk. Tel: 2165 1569/2165 0492; email: irruzzu@gmail.com
hugo's lounge Situated in the heart of Paceville, Hugo’s Lounge offers an exquisite Asian fusion and sushi menu, served in a warm and cosy ambience by friendly staff. Hugo’s lounge has become a very sought-after casual diner which, apart from offering excellent food, is also well known for the best cocktails on the island. Hugo’s in the place to dine, meet friends or simply relax and enjoy a drink while watching your favourite game on any of the TV screens scattered around the restaurant, and the place to listen to melodious music while sipping a cocktail. Open daily from noon till late. Hugo’s Lounge, St George’s Road. Paceville. For Hugo’s deliveries call on tel: 2138 2264; www.hugosdeliveries.com. For reservations call on tel: 2138 2264; www.hugosloungemalta.com
Photo by Matthew Grech
Hard Rock is a full-service event-planning facility for any occasion; from glam receptions to buffet lunches, open-bar parties and live concerts.