LOCAL CUISINE There are more than a thousand options in the City of Buenos Aires to enjoy the secrets and traditions of the Buenos Aires cuisine, taste dishes from popular chefs and venture into the new culinary trends of Argentine food. Satisfaction guaranteed!
For several years now, Buenos Aires has been well known as a gastronomic and cultural destination chosen by millions. The excellence of its cuisine and its endless options make Buenos Aires an international reference. Chefs from around the world come here to expand their culinary experience and to open their restaurants. Visitors come in search of the taste of our famous Asado (barbecue), our typical dishes with Andean influence, traditional recipes of Italian and Spanish immigrants; and to be part of culinary events –many of them free of chargesuch as Le Marche fair, Food Week, Buenos Aires Market, the Masticar fair, “Bodegones” week and Gastronomic Week.
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LOCAL CUISINE
The Iberoamerican Academy of gastronomy announced the City of Buenos Aires as the Ibero-American capital of gastronomic culture for 2017.