Greece Souvlaki Wooden Skewers, 8-inches long 2 pounds boneless pork shoulder, 1 1/2-inch cubes 1/2 cup lemon juice 2 tablespoons red wine vinegar 2 tablespoons fresh oregano, chopped 1 tablespoon fresh thyme, chopped 2 tablespoons garlic, chopped 3 tablespoons olive oil Salt, to taste Freshly ground black pepper, to taste 6 pitas Procedure: Soak skewers in water for at least 1 hour. In a bowl, toss together pork, lemon juice, red wine vinegar, oregano, thyme, garlic, olive oil, salt and pepper. Cover and refrigerate for 3 hours or overnight. On the 8-inch skewers place 5 pieces of meat. Lay on a hot grill and grill slowly (no flame) continuing to brush on marinade, until meat is done. Serve immediately in a pita.
Primary school of Kontopouli, Limnos