If you want bread from The Black Walnut Bakery, you’d better get there early. You’ll be queued up with others, sometimes before the sun has even come up, waiting for the bakery to open. You can watch through one of the bay windows as the bread emerges from the oven and makes its way to the shelves just inches from your nose…only your nose has already sensed what’s coming; the smell of freshly baking bread has been filling this block of East Hampton’s Main Street for hours. The doors will open and soon the bread will be gone, often almost as quickly as it appeared.
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