“AFT ER ALL, T HERE’S A
NEW GROWING SEASON
AHEAD.”
WILT ED SORREL SAUCE INGREDIENTS
1 C heavy cream 4 Tbsp butter 4 oz sorrel leaves, chopped 2 Tbsp pasta water Salt and pepper, to taste 1. Slowly heat the cream and bring to a simmer. 2. Melt the butter in a sauté pan, add the sorrel, and slowly begin to wilt. 3. Stir the cream into the sorrel and butter mixture. Use the pasta water to thin out the sauce if needed. 4. Adjust to taste with salt and pepper.
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