BY NANCY HANKINS
CT FOOD & FARM / SUMMER 2018
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Published on Jun 23, 2018
Red 36 is more than a restaurant; it’s a dynamic and lively oasis nestled between train bridge and drawbridge on the Mystic River. Part of its inherent charm is the challenge of finding this hidden gem, tucked in the back of a boatyard—but the charm doesn’t stop there, as evidenced by the restaurant’s eclectic menu and assortment of tantalizing winetails...get the recipe here!
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