GRILLED PIZZA IS A TERRIFIC WAY TO INCORPORATE YOUR OWN STYLE WHILE EMBRACING A CLASSIC FOOD. The dough recipe we provide is very simple, but we know this fundamental step can be intimidating to some. Some tips for making a truly great dough: first, the ingredients. Use good quality olive oil and flour. Make sure the water temperature is between 105 and 110 degrees. If the water is too hot, it will kill the yeast and you won’t get the rise you want. This dough will keep in the refrigerator overnight; just make sure it’s covered with a little olive oil and then covered in plastic wrap. After taking it out of the refrigerator, let it rest for 15 to 20 minutes on the counter. And remember: the dough is quite forgiving. Molly’s philosophy on grilling pizza - and
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her approach to achieving a balance of healthy eating - is to be “creative, have fun, and just be you.” As for toppings, there are endless possibilities - and the best resource for diverse, fresh ingredients is your local farmers’ market. Pro tip: get your kids or guests involved in making the meal by bringing them to shop for ingredients. This makes the “farm to table” concept more interesting - and encourages creativity, too. Grilled pizza is a terrific way to incorporate your own style while embracing a classic food. It allows you to be creative, take advantage of fresh, healthy ingredients - and brings excitement to the ultimate comfort food. Live your best life and get grilling!
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