Connecticut Food & Farm Magazine, Spring 2018, Volume 12

Page 66

The Marshmallow FOOD OF THE GODS By Alexander Fox Christopher Fox photos 66

CT FOOD & FARM / SPRING 2018

Articles inside

Kidding Around

7min
pages 6-19

Behind the Brand

5min
pages 144-155

The Stand

4min
pages 132-135, 137-143

Vulika's Stuffed Cabbage

4min
pages 60-65

The Marshmallow: Food of the Gods (plus a recipe!)

5min
pages 66-75

Small Wonders: microgreens pack a big punch

7min
pages 22-31

Citrus Preserved

9min
pages 92-105
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