Learn how to make your own maple syrup; canning jar candles; and Buttermilk Rye Biscuits with Chicken, Apple, and Whiskey Sausage Sawmill Gravy. Read about cast iron cooking, a micro-dairy funded through Kickstarter, a world class resort and restaurant on a Connecticut farm, and the synergy of an artisans’ collective. Get our guide to the State’s best winter farmers’ markets, and dig deep into the CT ramen revolution!