Savannah foodie
culture
by tim rutherford | savannahfoodie@comcast.net
DRINKING
Bullish on Bull Street Eatery
MAR 3-MAR 9, 2011 | WWW.CONNECTSAVANNAH.COM
28
EATING
Grilled chicken sandwich and salad from Bull Street Eatery
Bull Street Eatery
The location was proven by its previous occupant, and now, in the former Precinct Deli, is Bull Street Eatery – a breakfast and lunch diner. Patience please, these guys have just opened and are still working out processes. What doesn’t need work is the food. My grilled chicken sandwich and side salad was a generous portion of everything. The big, piping hot and tender chicken breast could have used a dash or two more seasoning, but was still a flavorful mouthful when combined with fresh garnishes of lettuce, a pair of thick tomato slices and a generous serving of sliced pickles. Sandwiches come with options of potato tots, sweet potato fries, soup or a green salad. Having just left a meeting at Strong Gym, I felt I should do something good for myself – I chose the salad. A nice bed of fresh mixed greens included julienne and baby carrots, cherry tomatoes and shredded cheese. It was a very ample portion – and was as refreshing as it was filling. The sandwich and salad combo – $7.25. There is an ample
sandwich menu and a daily “bag lunch” offering for just $6.25. The anytime breakfast menu is loaded with eggs and egg dishes – but also French toast and pancakes. Lighter fare – like fruit or yogurt – is also on the menu. 1514 Bull St./232–3593
Madeira Dinner at The Olde Pink House Sunday, March 6, 6:30 p.m., $100pp++, RSVP now to this limited seating event, 232–4286. The one–of–a–kind event will feature six courses of food and a tasting from The Rare Wine Co. Historic Madeira Series. Special guests for the evening will be Ricardo Freitas, wine maker of “Savannah Madeira,” and Mannie Berk, president of The Rare Wine Co. I’ve written about the Historic Madeira Series and this dinner offers a double–header treat – this is the first such dinner held by the venerable Olde Pink House – and a chance to taste all four of the Historic Series Madeira side–by–side. CS
Run for the Four Roses I grew up in the shadow of Kentucky’s greatest bourbon distilleries – and never heard of the Four Roses label until a couple of years ago. The brand had been battered and abused –and farmed out to Asian markets for decades. The Lawrenceville, Ky., distillery became the nation’s most beloved brand following Prohibition and up to its purchase by Seagram in 1943. Its success continued until Canadian–based Seagram made the strategic decision to only sell blended whiskies in the states. Four Roses, Kentucky straight bourbon, was relegated to shelves overseas. And while European and Asian markets have been kind to this more than 120–year–old brand, the soaring interest in bourbon has heralded the brand’s return to U.S. soil. Bourbon can be made anywhere in the U.S. But 90 percent originates in Kentucky. Mandates like 51 percent corn, new charred oak barrels and bans on additions of flavoring or color make the Kentucky straight whiskey of today as true to its origins as possible. And that’s what I found tasting through three of the 10 whiskies in the Four Roses stable. Four Roses Yellow is an 80 proof whiskey that possesses a nose of fruit and spice. On the palate, hints of pear & apple lend balance. It finishes, as one would hope for an 80 proof, very smooth. I was intrigued by the color of Four Roses Small Batch, a blend of four bourbons, It is lighter in color than Yellow Label and shows a progressively smoother presentation, despite being slightly higher in alcohol at 90 proof. The nose is more complex, too. Whiffs of spice, oak and caramel begin to appear and the palate is moderately sweet – with a hint of red cherry. The real sipper for me is Four Roses Single Barrel, a limited production whiskey that is bottled from single barrel selections. It is amazingly smooth, much darker in color and silky in the mouth. In fact, my first impression was of honey – without excessive sweetness. In this whiskey, complexity is at its peak. Fruit, spice and even cocoa emerge in the nose while flavors of plums and cherries accentuate its full bodied texture. Like its siblings, this whiskey finishes smooth and provides a long finish that belies its 100 proof character. Yellow Label sells for around $19, Small Batch is about $10 more and Single Barrel is just under $40. I last visited with Four Roses internationally renowned distiller Jim Rutledge two years. He’s a consummate storyteller and the perfect brand ambassador – who else knows these spirits as well as Rutledge? You can meet him, and sample the bourbons, during a dinner at Ruth’s Chris Steak House on March 9, 6:30 p.m. Call (912) 721-4800. CS
Sunday Hospitality Night at Vu! Happy Hour Specials 8pm to Close 1/2 Off Selected Appetizers Inside the Hyatt- 2 West Bay Street, Savannah
hyattregencysavannah.com