What: A full day of live music, food and
fun to help raise funds for the Mullis family, whose 3 month old son had to undergo open heart surgery. When: Sat. Feb. 5, 12 p.m. Where: Live Wire Music Hall, 307 W. River St. Cost: $10/donation Info: mullisadventures.blogspot.com/
Book Signing: Phyllis
FREE Tildes
What: The local author signs
copies of her new children’s book “Will You Be Mine?” When: Sat. Feb. 5, 1 p.m.-3 p.m. Where: Books-A-Million, 8108 Abercorn St. Cost: Free and open to the public Info: www.charlesbridge.com/
Family Campfire Night
What: Hot chocolate, s’mores, storytell-
ing and a night hike are just part of the family friendly fun. When: Sat. Feb. 5, 6 p.m.-9 p.m. Where: Oatland Island Wildlife Center, 711 Sandtown Rd. Cost: $5-10/members, $10-15/nonmembers Info: 912-395-1212. www.oatland.org/
Film: Where I Stand (US, 2008) What: A documentary about Hank
Greenspun, a former associate of Bugsy Siegel and founder of the Las Vegas Sun Newspaper, who re-discovered his Jewishness and started smuggling guns. Part of the SAV Jewish Film Fest. When: Sat. Feb. 5, 8 p.m. Where: JEA, 5111 Abercorn St. Cost: $7/members, $9/non-members
SCAD Scholarship Gala
What: Cocktails, live music and a silent
Lecture: British fort at Old
FREE Ebenezer
What: P.T. Ashlock talks about the fort and the life of colonial Salzburgers. When: Sun. Feb. 6, 2 p.m. Where: Savannah-Ogeechee Canal Museum, 681 Fort Argyle Rd. Cost: Free and open to the public
Artist Talk and Opening
FREE Reception
What: Painter Rik Freeman discusses his series of paintings included in the “Chittlin Circuit Review” exhibition. When: Sun. Feb. 6, 3 p.m. Where: Beach Institute, 502 E. Harris Cost: Free and open to the public Info: www.kingtisdell.org/
Book signing: M. Joyce
FREE Dickerson
What: Discussing and signing copies of her book “A Tribute to 101 Incredible Women of Distinction Who Influenced My Life From My House to the White House.” When: Sun. Feb. 6, 3 p.m. Where: Bull Street Library, Bull & 36th Cost: Free Info: www.liveoakpl.org/
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Monday The Return of Horns and
FREE Voices
What: Trombonist Teddy Adams performs with a showcase of young jazz performers. Part of the Black Heritage Festival. When: Mon. Feb. 7, 6:30 p.m. Where: JEA, 5111 Abercorn St. Cost: Free and open to the public
auction featuring original work by SCAD students and alums. When: Sat. Feb. 5, 8 p.m. Where: River Club, 3 MLK Jr. Blvd. Cost: $150-$250/person Info: www.scad.edu/savgala
9
6
What: The mayor gives his “State of the City” address, then the floor opens to public comments and concerns. When: Wednesday, Feb. 9, 7 p.m. Where: Civic Center, 301 W. Oglethorpe Ave. Cost: Free and open to the public. Info: www.savannahga.gov
Sunday
Closing Day of the Savannah Jewish Film Fest What: Two shorts, “The Holocaust
Tourist” and “Orders of Love,” along with “Me and the Jewish Thing” and “Sabbath Entertainment.” When: Sun. Feb. 6, 12 p.m. 1:30 PM, Where: JEA, 5111 Abercorn St. Cost: $7/members, $9/non-members (per film, w/out pass)
Film: My Dog Tulip
What: A bittersweet story about a 14
year old boy and his adopted Alsatian. $1 per ticket goes to the local Humane Society if you mention them at the door. When: Sun. Feb. 6, 2 p.m. 5 PM, 8 PM, Where: Muse Arts Warehouse, 703 D Louisville Rd. Cost: $7
Wednesday Quarterly Town Hall
FREE Meeting
Film: Summer Wars (Japan, 2009)
What: A highly anticipated anime film
about a math student who sets off a chain reaction that could destroy the earth. When: Wednesday, Feb. 9, 8 p.m. Where: Sentient Bean, 13 E. Park Ave. Cost: $6 Info: www.sentientbean.com
An elegant evening. A memorable weekend. Windows Restaurant Valentine’s Dinner Buffet February 14, 2010 · 5:30pm-9pm $99.95 per couple · long stem rose for the ladies · piano entertainment Lobster Bisque with Sherry Cream Local Artesian cheeses with dried fruits, nuts and fig jam SALADS Chef’s box of winter leaves, romaine hearts and baby spinach Beefsteak tomatoes with fresh mozzarella and crisp basil Calamari and olive pot Smoked duck with roasted barley and dried cherries Roasted thumbnail potatoes with crispy pancetta and smoked cheddar
RAW BAR Jumbo Shrimp, shucked oysters, and crab claws
SMOKED SEAFOOD Rock shrimp and heirloom tomato shooters Smoked seafood martinis with peppered vodka and bleu cheese olives Ahi poke with wonton crisp
MAIN DISH Low country boil Corn dusted brook trout with sweet potato hash and petite greens Fire roasted chicken breast with wild mushroom orzo and thyme roasted root vegetables Blackberry and Zinfandel glazed short ribs with maple-roasted carrots Snow crab legs with drawn butter Dauphinoise potatoes with Gruyere and leeks Petite vegetables with caramelized shallots and olive oil
CARVED TO ORDER Rosemary encrusted prime rib of beef Cheddar biscuits, foccacia and crusty French bread Honey butter and chipotle butter
CHOCOLATE DESSERT FOR TWO Flourless chocolate torte Tuxedo strawberries Milk chocolate and cardamom bread pudding complimentary three hour valet parking
For reservations, call 912-721-4610 For our full menu, visit hyattregencysavannah.com Hyatt Regency Savannah · 2 W. Bay St · Savannah
FEB 2-8, 2011 | WWW.CONNECTSAVANNAH.COM
Asher Mullis Fundraiser
week at a glance
week at a glance | continued from previous page