Cape Resorts Concierge Magazine 2019 - 2020

Page 72

Start a new tradition this season with a holiday farmto-table dinner at Beach Plum Farm. Begin your evening with a stroll among the twinkling lights of the Elfin Woodland Marsh Trail where we’ll have cocktails and hors-d’oeuvres around the glow of a crackling fire. Each menu will be based on what’s fresh at the farm that week. Highlights might include roast heritage turkey with sweet potato spätzle or braised Berkshire pork loin and gratin of leeks. Visit bpfcapemay.com for more information. For a special treat, combine the dinner with a stay at one of our cottages — see facing page. 70


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