s mores fudge
S’mores are one of the most popular summertime treats. Melted chocolate and toasted marshmallows between graham crackers – what’s not to love, right? This S’mores Fudge is an easy way to enjoy s’mores at home without the campfire and roasted marshmallows. It takes just minutes to prepare and about the same time to eat this entire pan of fudge! Ingredients: •
2.5 cups semi-sweet chocolate chips
•
1 can sweetened condensed milk
•
1 teaspoon vanilla
•
3 cups mini marshmallows
•
¼ cup + 1 teaspoon crushed graham crackers
Directions: 1.
On the stovetop, melt chocolate and condensed milk together in a pot over medium heat. Stir constantly (this can burn very quickly) just until smooth.
2.
Remove from heat.
3.
Add vanilla and stir well to mix.
4.
Add 2.5 cups of marshmallows and ¼ cup of crushed graham crackers and stir until well mixed.
5.
Line an 8” square baking pan with parchment paper.
6.
Poor fudge into pan, then sprinkle 1 teaspoon of graham cracker crumbs over top and press remaining ½ cup of marshmallows into the top of the fudge. Be sure to press the mini marshmallows into the top of the fudge or they won’t stick.
7.
Let set in the refrigerator for at least 2 hours.
8.
Lift from pan, remove from parchment paper, and cut into squares. Store in the refrigerator or freezer.
www.momsandmunchkins.ca 22 |
FOR SASKATCHEWAN WOMEN | VOL. 6 ISSUE 9, SEPTEMBER 2017
by Cheryl Kirkness