Classifieds, Aug. 26 edition

Page 1

Please visit and click on o “Dining Reviews” to read more about local restaurants

Come Discover . . .

Now Available

or Ice Cold AC Inside!

Pizza Great New Menu! 277 27 7 Main Main Street Str tree eett ee Located Locate Lo Loc cate ated d in in the the Victoria Vicctor Vic to oria Building Buildi Bui B Bu ildi lding ng g

Downtown Downto Do t wn M Marlbo Marlboro 508-481-0020 fax fa x 508-481-3420 50 088 48 811 34 3420 20

“Chi Mangia Bene, Vive Bene!”” WHO EATS WELL, LIVES WELL

WE ARE OPEN… MON-SAT: 11:30am to Midnight SUN: NOON to Midnight

Dining Out By Nancy Brumback Contributing Writer


Every Friday Night From 7:00-11:00 Enjoy…

A Dining Experience You Won’t Experience Elsewhere

Easy Listening Music While You Dine



369 West Main St. Northboro, MA

Wed , Thurs, Fri 11:30 AM - 11 PM Sat, Sun , Mon & Tues 4 PM-11PM

Chef Specials Choice Sirloins Fresh Fish Daily THE BEST PRIME RIB AROUND!

Toward a purchase of $25 or more.


Specializing in…

Served Nightly

Must be presented at time of purchase. Not to be combined with any other offer.

The Hidden Treasure of Worcester County!

New Specials Tuesday All You Can Eat BBQ Spareribs, Pulled Pork or Grilled Chicken (Dine in only). Wednesday $3.00 off any cut Prime rib Thursday BOGO Appetizer 1/2 Off Friday, Saturday & Sunday Lobster/Clambake Specials

Ask r t Ou o b A u ing e Cat r

Join us in Pub 42 Team Trivia, Wed. & Thurs. 7-9 RESTAURANT



$3.00 Pub Apps Keno and Martini Specials

Sun.-Thurs. 11:30am-9pm • Fri. & Sat. ‘til 10pm • Closed Mon. 42 West Boylston St., (Rt. 12) West Boylston, MA • 508-835-4722 •

West Boylston - The Fotiadis family is celebrating its heritage with monthly Greek Nights at The Manor Restaurant, starting Friday, Sept. 2, from 9 p.m. to 1 a.m. Christos Berdos, a Greek singer, will headline the show of traditional songs and dances. “And I’ll be in the house to help with some Greek 101 lessons,” Katerina Fotiadis-Rajotte, who owns the restaurant with her brothers, Savvas and Antonios Fotiadis, said with a laugh. Along with the Greek nights, the Manor is introducing theme night specials each day of the week. At the moment, the themes are Tuesday’s all you can eat barbecue dinner; Wednesday’s $3 off on a prime rib dinner; Thursday’s “buy an appetizer, get a second for half price”; and Sunday’s classic specials. On Friday and Saturday nights, the Manor’s special is twin lobsters plus steamers for only $18.99. Customers can check the restaurant’s Facebook page for theme night changes and updates on the newest menu items and specials, Katerina said. The siblings have been working together in the restaurant business for over 25 years, first at Dean Park Pizza in Shrewsbury, and then at the Manor, which they bought about 14 years ago. They recently opened a second restaurant, the Grill on the Hill, at Worcester’s Green Hill municipal golf course. “We invite people who haven’t been here in a while to come and see what we have done,” Savvas said. “The Manor is not what it was 10 years ago. And customers who used to come to Dean Park should know we are the same family, and it’s not far for them to come from Shrewsbury.” The restaurant is located on Route 12 in West Boylston, just up the street from Wal-Mart. The Manor’s Pub 42 room is open for lunch every day except Mondays, with a wide selection of sandwiches, wraps and paninis, plus salads, soups and flatbread pizzas. All, even the pizzas, can be ordered gluten-free. The pizzas are $7.99, and sandwiches are $6.99 to $9.99, including such specialties as Greek gyros made with beef or chicken; scallop, clam or lobster rolls; chicken paninis and hot, open-faced sandwiches. The day’s lunch specials are $5.99. At dinnertime, the casually elegant dining room, with large windows, crisp white tablecloths and a fireplace at one end, offers diners their choice of American, Greek or Italian specialties, with many entrees under $15 and none over $20. The appetizer menu alone reads like an international guidebook, with stuffed grape leaves, lollipop lamb chops, Mexican potato skins, clams aglio e olio, nachos, calamari and a Greek sampler plate. The Greek specialties include moussaka, spanakopita, Greek shrimp and roast lamb. If you’re in the mood for Ital-


The Maanor Restaurant

Your choice ONLY…

Twin Chilé Dogs

Half Sandwich & Cup of Soup • Nacho Chips & Salsa •

As seen on…


Family-owneed restaurant adding Greeek celebration, theme nightss

New England’s Nightly News Magazine Program


25 Grafton Common• Grafton


TU-TH 11:30 - 9 • FRI & SAT 11:30 -10 SUNDAY NOON - 8 • C LOSED M ONDAYS

Grafton Inn

Food • Drinks • Functions • Lodging

Casual Dining at its Best! • Italian Specialties • Pasta • Ribs • Pizza • Italian Flatbread Pizza Menu • Steaks • Chicken • Lobster Ravioli • TAKE OUT AVAILABLE

We W Thank You for your continued patronage!

ASK ABOUT OUR DAILY SPECIALS Let Us Cater Your Special Gatherings Full Bar • Seating for up to 200 Our food is made on the premises using the finest and freshest ingredients.

Try our…

Fresh Seafood

10 Technology Drive • Hudson • 978-562-4400 / fax 978-562-5404 •


(l to r) Chef Egi Veliu, owners Katerina Fotiadis-Rajotte and Savvas Fotiadis, and Assistant Chef Andi Luzi

ian, you’ll find all your favoriites, from lasagna to veal parmigiana to lobster ravioli to seeafood cioppino. Or there are seafood choices, includsteaks, baby back ribs, over a dozen d mer favorite, and chicken eight ing baked haddock - a custom different ways. “Cooking our barbecue is a two-day process,” Savvas said, “and our seafood comes in fressh every day.” the Manor, it was priWhen the Fotiadis family bought b mall restaurant. marily a function hall with a sm nt with a small function room,” “We turned it into a restauran dded a wing with larger funche said, and then the family ad tion rooms for weddings and meetings. This wing includes

one room that can accommodate 160 guests and another that can handle 240, or the two rooms can be combined for a party of 400. A permanent dance floor spans both rooms. The space includes a private dressing area for the bridal party, and there’s a boardroom with conference table and audio-video capacity for smaller corporate meetings. The Manor is located at 42 West Boylston St. (Rt. 12) in West Boylston. For more information or for reservations, call 508-835-4722 or see the website The Pub opens for lunch at 11:30 a.m., and the dining room opens for dinner at 4 p.m. Sunday hours are 11:30 a.m. to 9 p.m., and the restaurant is closed on Mondays.

““Open Open to the Public Public””

Located on Hager Pond at the Historic Henry Ford’s Wayside Country Store

Serving Lunch and Dinner with Gorgeous Views 11:30am to 9pm 7 Days a Week

It’s Not Just For Breakfast Anymore






Friday Nights

Every Friday… FISH & CHIPS


Saturday Night Specials… PRIME RIB $10.95 EAT-IN ONLY LOBSTER PIE $ 8.95 EAT-IN ONLY Every Sunday… Family Homestyle BAKED CHICKEN DINNER $ 12.95 • Includes salad, pasta & fries

Celtic Tavern 45 Belmont Street • Route 9 • Northborough 508.366.6277 •

Put Harry’s on Your Back-to-School Shopping List! FRIED CLAMS, SCALLOPS, CALAMARI, LOBSTER ROLLS… You can still taste Cape Cod right in your backyard!


(off Belmont Street)

Thursday & Saturday Nights

508-460-9618 Mon.-Thurs. 7am-9pm Fri.-Sat. 7am-10pm Sun. (Breakfast Only) 7am- 3pm

at Green Hill Golf Course in Worcester

Come Celebrate the real Irish way…

999 Boston Post Rd Rte. 20 • Marlborough

1929 Skyline Drive

Celebrate at the Celtic Tavern!

We Welcome large groups, parties, day trippers & buses!



149 Turnpike Rd. (Route 9W) • Westborough MON.-THURS. 7 am - 1 am, FRI. ‘TIL 2 am, SAT. 11 am - 2 am, SUN. 11 am - 1 am


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