chefs
TOOLS
Bob Burton Meat cutter, Weiland’s Gourmet Market
Burton bought this German-made R.H. Forschner knife for $18—the first steak knife he purchased when he went to work at Big Bear in 1971 (at the age of 21). He’s retiring at the end of the year and has passed the knife on to a new employee at Weiland’s. “Let the tradition go on with it,” Burton said. “Let it keep cutting meat.” 7 0 l C o l u m b u s C r av e . C O M l Fa l l 2 0 1 2