ONION WORLD
Jared Gutierrez, Ray Burzota, Bruce Jacobs, Jarom Jemmett, Cody Anderson and Max Torrey take part in a meeting at the Office of the US Trade Representative. Read about their efforts in D.C. on page 22.
Photo by Greg Yielding, NOA
is
on page 14. Photo courtesy Vidalia Onion Committee
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OniOn WOrld COntaCts
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Dave Alexander dave@ColumbiaMediaGroup.com
director of Operations
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EditOrial inFOrMatiOn
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Onion World magazine (ISSN 0892-578X), is published eight times a year and mailed under a standard rate mailing permit at Idaho Falls, Idaho and at additional mailing offices. Produced by Columbia Media Group PO Box 333, roberts, id, 83444. Copyright 2025. all rights reserved. No part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, for any purpose without the express written permission of Columbia Media Group. For information on reprints call (208) 520-6461.
Bid on this Top Air
RL6400 Rod Lifter
This 6400 Series Rod Lifter from Top Air will be auctioned through Booker Auction’s annual June Consignment Sale on June 18. Proceeds from sale will go to the NOA promotions program.
Go to BookerAuction.com to register to bid
Agenda
Wednesday, July 9
5 p.m., Opening Reception
Thursday, July 10
• Committee/General Meetings
• Speaker: Dr. Stuart Reitz “Food safety concerns for the onion industry”
• FDA Representatives
• Spouse/Friend Event: Barnard Griffin Winery wine-tasting / glass art class at DB Studio
Friday, July 11
Ag Tour:
• Columbia Basin Onion
• AgriNorthwest — Ecorobotix demo
• Carbon Robotics manufacturing facility / LUNCH
• Banquet
• Live Auction
Saturday, July 12
• Crop Report Breakfast
Register for the convention at onions-usa.org/member center Non-members welcomecall René at the office to register (970) 353-5895
1200 Anderson Corner Rd.
Parma, ID 83660
Phone: (800) 733-9505 www.nunhemsusa.com nunhems.customerservice.us@basf.com
Information provided is based on experience with tests, trials or practices, as well as general observations over multiple years.
Amadea
Amadea is a short-day white variety that thrives during the early to main season, maturing in 155-160 days. This variety boasts a uniform, round Grano-shaped bulb with a bright color. Amadea has good bolting tolerance, and its tops are notably strong and healthy.
Dulciana
Dulciana is an early short-day yellow onion with a maturity of 160 days. This variety produces a round Grano-shaped bulb, has good bolting tolerance and is a strong yielder for the early, mild, yellow segment. Dulciana also has high pink root resistance.
Plethora
Plethora is a flat, yellow short-day onion with a maturity of 180 days. This variety produces a round Granex-shaped bulb with a sweet flavor profile and a golden straw color. Plethora has good bolting tolerance and a high percentage of single centers.
Rasta
Rasta is a main-season short-day red onion with a maturity of 175-180 days. This variety produces round globeshaped bulbs with a dark red exterior, has good bolting tolerance and a medium percentage of single centers.
Sofire
Sofire is Nunhems’ earliest short-day red onion with a maturity of 150-155 days. This variety produces a uniform, round Grano-shaped bulb, good internal and external color, and strong and healthy tops. Sofire has excellent bolting tolerance, moderate pink root resistance, and a strong, vigorous root system.
Vidora
Vidora is a flat, yellow short-day onion with a maturity of 150 days. This variety produces a rounded Granex-shaped bulb, a sweet flavor profile and a golden straw color. Vidora has excellent bolting tolerance and a high percentage of single centers.
Sweet Tule F1
Sweet Tule is a yellow Granex with a petite neck size for rapid field curing matched with excellent bulb firmness, attractive appearance and great flavor. The variety is Vidalia approved.
Maragogi F1
This early main-season yellow onion has an attractive lighter colored skin. Vidalia approved, it features a flat round to globe shape, healthy tops and excellent uniformity.
1972 Silver Spur Place
Oceano, CA 93445
www.bejoseeds.com
Greg Styers
Phone: (805) 689-1627
g.styers@bejoseeds.com
Macon F1
Macon is a very late-season yellow onion with excellent uniformity and strong tops. It is Vidalia approved with sweet and mild flavor.
Revolution F1
Revolution is an attractive short-day yellow onion slotted for the main season. Featuring a round shape and firm skin, Revolution is well adapted to West Coast growing conditions and suitable for mechanical harvest.
Red Label F1
A main-season, intermediate-day deep red onion, Red Label has a deep globe shape and strong tops. The variety has shown to hold well in the heat in a wide variety of trial locations on the West Coast.
Derby F1
Derby is a grower-friendly, main-season, intermediate-day variety suitable for mechanical harvest. Bulbs have lightmedium and dark multi-layered skin, strong upright tops and excellent uniformity.
Maragogi
Sweet Tule
Macon
Red Label
Derby
8269 E. US Hwy. 95 Yuma, AZ 85365
Phone: (928) 341-8494
www.dpseeds.com info@dpseeds.com
Cherry Mountain F1
Cherry Mountain F1 is a large, brilliant colored, dark red Grano onion with excellent storage capabilities. This intermediate/long-day variety produces round bulbs that are uniform in shape with refined necks. The variety is highly single centered and ideal for the fresh market. Plant in early spring.
Diamond Swan F1
Diamond Swan F1 is an early, intermediate/long-day variety with good storage capabilities. This variety features a round, very white bulb with a refined neck. Bulbs are highly single centered.
DP Sweet F1
DP Sweet
Saffron
Cherry Mountain
Diamond Swan
Saffron F1
Bonarda
Zinfandel F1
Zinfandel is a mid- to late-maturing short-day onion. With a strong root system, globe-shaped bulbs, and an intense internal and external red color, Zinfandel provides growers a solid, high yielding option in its maturity class.
Elsye F1
Elsye is a mid-maturing intermediate yellow onion with excellent sizing potential. Strong vigor and bolting tolerances make Elsye a prime choice for growers looking for an excellent yielding, processor-friendly onion that works well in the fresh market. As a bonus, Elsye’s mild flavor profile would allow it to be packed as a sweet onion, adding to its marketing flexibility.
www.enzazaden.com/us Rene-Didier Emch, Sales Representative & Product Developer r.emch@enzazaden.com
Monastrell F1
Monastrell is an intermediate-day onion that boasts high quality, single-centered bulbs. Bulbs are uniform and resistant to sunscald in the field. With bulbs averaging 3.5-4 inches, the variety is recommended for the fresh market.
Cabernet F1
With a vigorous plant habit, Cabernet produces uniform, globe-shaped bulbs of outstanding holding ability and high quality. Typical harvest is July through August, offering earliness and firmness.
Bonarda F1 (E61D.10441)
Bonarda is a main-season intermediateday onion with improved bulb qualities. It produces firm, uniform, globe-shaped bulbs with multiple, tough, deep red skins and good scale retention. Bonarda can also provide growers with an earlier maturing option in northern long-day areas with moderate storage potential.
Veronica
Veronica is a hybrid yellow main-season onion in the short-day maturity class. Bulbs are globe shaped with excellent skin, firmness and uniformity. Highly tolerant to foliar diseases and pink root, this variety is widely adapted to shortday production regions in the U.S. and Mexico.
Nyala
Nyala is a hybrid yellow late-season onion in the short-day maturity class. Tops are vigorous and upright with strong field tolerance to foliar diseases and strong pink root tolerance. The variety is widely adapted to all U.S. short-day district climates and latitudes. Bulbs are globe shaped with bronze skin, very firm, highly single centered, and jumbo to colossal in size.
Red Lion
P.O. Box 190
Chualar, CA 93925
Phone: (831) 679-1900 www.gowanseed.com info@gowanseed.com
This red hybrid is a late-season onion in the intermediate-day maturity class. Bulbs are deep globe shaped with great size and impressive color.
Citrine
Citrine is a hybrid yellow early- to mainseason onion in the intermediate-day maturity class. Vigorous plants have high yield potential and produce bulbs with great size and shape.
Tania
Tania is a hybrid yellow mid-early onion in the short-day maturity class. Uniform, deep Granex bulbs are firm with a strong root system. Upright, vigorous tops make it widely adaptable to challenging growing conditions. The Vidalia-approved variety has strong pink root tolerance.
Nyala
Veronica
Red Lion Citrine
Tania
Phone: (954) 429-9445
www.hazera.us.com info@hazera.us.com
Central Valley California:
David Scheidt, Technical Sales Representative
Phone: (559) 367-7080
david.scheidt@bayer.com
Texas and New Mexico: Zachary Fawcett, Technical Sales Representative
Phone: (956) 530-4973
zachary.fawcett@bayer.com
Alba Blanca
Alba Blanca provides growers a high quality, early maturing white onion with vigorous top development, healthy, strong roots and reliable bulb characteristics. Alba Blanca delivers an opportunity for growers to be first to market and reduce water usage during production. It is well adapted to the white onion markets of Mexico, southern Texas, New Mexico and California.
Hellcat
Hellcat is a first-to-market, short-day yellow onion with great scale, quality and color. Its superior bulb uniformity and excellent size profile deliver customers with highly attractive medium- to jumbosized bulbs. Flexibility across planting dates and rapid speed to maturity offers a reliable product that is suitable for mechanical harvest.
Chevelle
Chevelle is a main-season maturity, yellow short-day onion with strong tops, high yield potential, improved firmness and bolting resistance.
Clarkson
Clarkson (SVNG2071) is an early mid-day onion. It has firm, uniform, tall globeshaped bulbs with dark skin and high yield potential.
Siskiyou
Siskiyou (SVNG2061) is an intermediate onion with early maturity, with planting time from mid-November to early December in the Central Valley of California. This product is also suitable to plant in New Mexico, Brazil and other midday growing regions. Siskiyou produces high quality bulbs and exhibits uniform maturity in the earlier segment.
Cerini
Providing good bulb quality and high uniformity of shape, Cerini delivers improved bulb characteristics over Seminis variety Chancellor and can be machine harvested. Cerini is best suited for the intermediate-day growing areas of the San Joaquin Valley of California and Las Cruces, New Mexico.
Hellcat
Alba Blanca
Chevelle Clarkson Siskiyou
Cerini
redox CEO receives recognition
Darin Moon, owner, founder and CEO of Redox Bio-Nutrients, was among the honorees at the University of Idaho College of Agricultural and Life Sciences annual Alumni Awards. Moon was honored with the university’s Distinguished Associate Alumni Award for his contributions to agriculture and the university. The university credited Moon for being committed to research, sustainability, regenerative agriculture, healthy soil and plant health since founding Redox Bio-Nutrients more than 30 years ago. Based in Burley, Idaho, Redox Bio-Nutrients provides nutrients and bio-stimulant products designed to improve root development, soil health, nutrient efficiency and abiotic stress defense.
Protect Your Sodium Sensitive Crops
a sweet start to the 2025 Vidalia Onion season
By Chelsea Blaxton, Vidalia Onion Committee
Following an exceptional 2024 season that saw record-breaking yields thanks to near-perfect weather conditions, the 2025 Vidalia onion season is underway. With the memory of last year’s bountiful harvest still fresh, growers are preparing for another strong season despite facing early challenges such as Hurricane Helene and an unusual snowfall of 5–6 inches. Nevertheless, optimism remains high, with growers reporting steady improvements in crop conditions as the season progresses.
2025 Pack date
One of the most anticipated moments in the Vidalia onion industry is the official pack date, the green light for shipping these prized sweet onions to markets across the country. The Vidalia Onion Committee (VOC), in collaboration with the Georgia Department of Agriculture, has announced April 15 as the official 2025 pack date. This decision follows a recommendation from the Vidalia Onion
Advisory Panel, which assesses when the onions have properly matured and are ready for shipping. Shoppers, retailers and chefs alike can look forward to another season of premium-quality onions known for their unique flavor and versatility in the kitchen.
Expanding Consumer Engagement
To bring consumers closer to the heart of Vidalia onion farming, the VOC is launching a new, user-friendly website packed with information. Visitors can explore everything from recipes and storage tips to nutritional benefits and the storied history of Vidalia onions.
In addition to the new website, the VOC is strengthening its social media presence, offering an insider’s view of the dedication and expertise that go into growing each onion. Through exclusive interviews, behind-the-scenes footage and real-time updates, consumers can experience the
journey of Vidalia onions from the fields of Georgia to their dinner tables.
supporting retailers, Chefs
Beyond consumer engagement, the VOC is introducing a comprehensive retail and foodservice kit designed to help produce managers and chefs maximize the potential of Vidalia onions. These kits will provide expert guidance on handling and storage and innovative menu applications, ensuring that Vidalia onions remain a staple in grocery stores and restaurants alike.
the Magic Behind Vidalia Onions
What makes Vidalia onions so special? Their unmistakable sweetness and mild flavor are the result of a perfect combination of factors: low-sulfur soil, a unique 20-county growing region in south Georgia and time-honored farming techniques. Recognized under the Vidalia Onion Act of 1986, only onions grown in this designated region can carry the prestigious Vidalia name.
Each onion is hand selected and subjected to rigorous quality checks, guaranteeing a superior product for consumers. Whether caramelized, grilled, roasted or enjoyed raw, Vidalia onions remain one of the most versatile ingredients in both home and professional kitchens.
Must-try
Vidalia Onion recipe
looking for new ways to savor Vidalia onions? try this flavorful recipe.
Vidalia Onion Gratin
A rich and creamy side dish that highlights the natural sweetness of Vidalia onions
ingredients:
•2 Vidalia onions, thinly sliced
•2 tbsp butter
•1 cup heavy cream
•1/2 cup grated Parmesan cheese
•1/2 cup shredded Gruyère cheese
•1 tsp salt
•1/2 tsp black pepper
•1/2 tsp garlic powder
•1/2 tsp fresh thyme leaves
•1/2 cup breadcrumbs
instructions:
1.Preheat oven to 375°F.
2.In a skillet, melt butter over medium heat and sauté onions until soft and slightly caramelized.
3.In a bowl, mix heavy cream, Parmesan, Gruyère, salt, black pepper, garlic powder and thyme.
4.Layer the onions in a baking dish and pour the cream mixture over the top.
5.Sprinkle breadcrumbs evenly over
6.Bake for 25-30 minutes until golden brown and bubbly.
7.Serve warm as a perfect accompaniment to roasted meats or holiday meals.
UNITED STATES
UNITED STATES
MEXICO
MEXICO
California (661) 699-0055
Lancaster & San Joaquin Valley (661) 978-5342
Irapuato
+52 (462) 220-0453
Torreón, Coahuila (461) 117-3878
Desert Southwest (928) 446-7737
California, New Mexico (661) 300-9109
Torreon
+52 (461) 117-3878
Colima, Col. (461) 104-0134
Colorado & New Mexico (970) 396-9728
Southern California, Arizona (760) 791-0325
Chihuahua
+52 (648) 109-1597
San Luis Potosi (461) 140-9452
Colorado (208) 550-7733
Idaho, East Oregon, Utah & Nevada (208) 941-1421
Chihuahua (461) 171-9401
San Luis Potosi +52 (449) 196-1848
Idaho, Eastern Oregon, Utah, Nevada, North Dakota (208) 941-1421 (208) 550-7733
Skagit Valley, Washington (360) 941-7503
Rio Grande Valley & West Texas (956) 618-5574
Washington, Western Oregon (509) 820-9887
Texas (956) 618-5574
Tamaulipas (461) 134-2421
Tamaulipas +52 (461) 346-1531
Irapuato, Gto. (461) 546-5792
Colima +52 (461) 104-0134
irrigation stress Management
By Udayakumar Sekaran, Oregon State University
Eastern Oregon’s dry summers, coupled with gradually diminishing snowmelt from the Cascade Range, pose significant challenges for agricultural irrigation, especially for water-intensive crops like onions. With the Owyhee Reservoir serving as a critical water source, declining reservoir levels often force farmers to adopt adaptive irrigation strategies.
A 2024 field study at Oregon State University’s Malheur Experiment Station in Ontario, Oregon, investigated how different irrigation schedules and mulching practices influence onion yields, water use efficiency and soil health under these challenging conditions. The field experiment evaluated various irrigation stress intervals (standard schedules and
three- or four-day stress periods) and applied wheat straw mulching.
Results showed that standard irrigation (full irrigation without stress) with mulching (8 hours, 19 minutes of irrigation was given when soil moisture read above 20 cb and the irrigation decisions were made every 12 hours) and optimal threshold treatments (full irrigation without stress) with mulching (6 hours of irrigation was given when soil moisture read above 20 cb and the irrigation decisions were made every 30 minutes) yielded the highest marketable and total onion yields, surpassing 1,240 cwt/acre. Conversely, prolonged irrigation stress (skipping irrigation for three or four days) without mulching resulted in significantly lower yields, particularly
Wheat straw mulching, applied on the drip tape and between onion rows in this research plot, could help conserve soil moisture.
A 2024 field study at Oregon State University’s Malheur Experiment Station evaluated the effects of irrigation schedules and mulching practices on onion yield, water use efficiency and soil health.
We’ve been breeding onions for more than 40 years, and offer close to 50 different varieties across 56 countries around the world. So yeah, we know a thing or two about onions.
The findings suggest that if irrigation stress is unavoidable, growers can apply irrigation stress later in the season (July 16–31) by diverting their water to other crops on their farms and applying higher water application (to catch up) to onions after the prolonged stress to mitigate yield losses. This study highlights the importance of precision irrigation and mulching in optimizing onion production, conserving water and sustaining soil health, providing valuable strategies for growers in water-scarce regions.
CalEndar
June 12
snake river Weed Management tour
Malheur Agricultural Experiment Station Ontario, Oregon
Jan Jones 541-889-2174 or janet.jones@oregonstate.edu
June 15-17
Washington Potato and Onion association
summer Convention
Coeur d’Alene Resort
Coeur d’Alene, Idaho www.wapotatoonion.com
July 9-12
nOa summer Convention Holiday Inn Richland on the River Richland, Wash. www.onions-usa.org
Nov. 30 - Dec. 5
nOa annual Convention
Royal Sonesta Hotel Kaua'i, Hawaii www.onions-usa.org
Editor’s note: To have your event listed, please email Denise Keller at editor@columbiamediagroup.com.
Please send your information 90 days in advance.
Vidalia Onion Committee honors industry leaders
The Vidalia Onion Committee (VOC) recently recognized a trio of individuals whose dedication, innovation and leadership have significantly contributed to the Vidalia onion industry. This year’s honorees exemplify the hard work and vision that continue to uphold the legacy of Georgia’s state vegetable.
Mhd & son
The 2024 Grower of the Year Award went to MHD & Son, owned and operated by Herschel Durrence of Mendes, Georgia. This award honors a producer who has demonstrated excellence in quality production, industry compliance and contributions to the Vidalia onion community.
Durrence, a lifelong farmer, began his Vidalia onion journey in 2014 with 50 acres. His dedication and strategic growth have expanded his farm to 250 acres for the 2025 season, making Vidalia onions his primary focus. In 2022, he co-purchased a packing facility, furthering his commitment to industry advancement.
“Being named Grower of the Year is a tremendous honor,” Durrence said. “I’m proud to be part of this elite group of farmers who work hard every season to maintain the high standards of the Vidalia onion.”
Durrence thanked his wife, Jayla, and their four children for their unwavering support.
“Farming is a family effort, and I couldn’t do it without them,” he said. “From helping in the fields to handling paperwork and operations, every member of my family plays a role.”
Herschel Durrence, owner of MHD & Son, earned the Vidalia Onion Committee’s 2024 Grower of the Year Award.
Cliff riner
The Vidalia Onion Committee also honored Cliff Riner of G&R Farms for his three years of service as chairman of the VOC. Under Riner’s leadership, the committee navigated key industry advancements, ensuring the continued success of Vidalia onion farmers.
A champion of research, sustainability and marketing, Riner played a critical role in maintaining quality standards, brand protection and regulatory compliance.
“Serving as chairman has been a privilege,” Riner said. “The Vidalia onion industry is built on generations of hardworking farmers, and I am proud to have played a role in shaping its future.”
Ed tensley
The Vidalia Onion Hall of Fame honors individuals who have significantly contributed to the growth, protection and promotion of Vidalia onions. This year, the committee posthumously inducted Ed Tensley, a trailblazer in Georgia’s sweet onion industry.
Born in 1895 in North Carolina, Tensley, a World War I veteran, later pursued agricultural studies before settling in Glennville, Georgia, in the 1940s. He became a leading figure in the Vidalia onion movement, helping to establish it as a staple crop. As one of the first farmers in Tattnall County to plant onions, Tensley was instrumental in educating others on cultivation techniques.
“At the time, the onion was known as the Georgia sweet onion, and later, Dad went to Vidalia and taught them how to grow it too,” his daughter recalled.
A pioneer in mechanized agriculture, Tensley was the first farmer in Tattnall County to use a tractor and introduced crop rotation practices for soil health and yield improvement. Beyond farming, he was a dedicated community leader, donating the first school bus for African American children in his area to ensure access to education.
Tensley passed away in 1972, but his contributions to the Vidalia onion industry remain influential 50 years later.
The smallest difference leads to the greatest change.
Cliff Riner of G&R Farms was recognized for his three years of service as chairman of the Vidalia Onion Committee.
KEy issUEs thE nOa adVOCatEd FOr in d.C.
•U.S. onions are grown with the utmost care, with food safety and quality at the forefront of all we do.
•We remain concerned about import quality and inspections and protecting funds in the Farm Bill to protect the industry’s research.
•We support the IR-4 program, which helps the industry access safe and effective crop protection products.
•We support HR 9263, which would give a 30% tax credit to specialty crop producers who invest in new technologies to modernize operations. The electric truck mandate would create extreme financial hardships for growers.
•We support comprehensive agriculture immigration reform to combat a growing labor shortage and reforms of the Adverse Effect Wage Rate.
•We support fair trade practices and eliminating barriers to onion trade, such as phytosanitary issues, which would help increase U.S. onion exports.
•The U.S. needs to enforce the 1944 Water Treaty with Mexico, which provides both countries with water guarantees from the Rio Grande River. Lack of enforcement has led to Mexico increasing its onion acreage by 10,000 acres with water that should have been delivered to the U.S., per the treaty.
Exploring nature never stops
RED SENSATION
New short day yellow granex introduction: Strong upright tops with great plant habit. High yielding deeper granex shape, strong root system, and firm bulbs. Pink root and bolting resistance.
“Vidalia Approved Variety ”
Early maturing grano red. Strong healthy tops. Pink root resistance. Excellent bulb firmness and color. Uniform round bulbs. Good internal color. Widely adapted across short day growing regions. High percentage single centers.
SWEET TULE (BEJO 369)
Early main season maturing yellow granex variety. Healthy and strong, with upright tops. Petite neck size for rapid field curing. Excellent bulb firmness with attractive appearance and great flavor!
“Vidalia Approved Variety ”
MARAGOGI
Early main season short day yellow onion. Attractive lighter colored skin. Uniform flat round to globe shape. Healthy with disease resistant tops. High percentage single centers.
“Vidalia Approved Variety ” f Bejo Seeds Inc. (main office) 1972 Silver Spur Pl. Oceano, CA | T: 805- 473-2199 | E: info@bejoseeds.com
f bejoseeds.com
TANIA
UNIQUE SOLUTION
FOR THRIPS
STOPS PEST-FEEDING
FAST
IDEAL ROTATIONAL
TOOL
When it comes to protecting your onions from damaging thrips, you need TORAC ® Insecticide. TORAC works quickly to control immature and adult stages of onion thrips and Western flower thrips. And because TORAC has rapid stop-feeding activity, it helps reduce the transmission of Iris Yellow Spot Virus (IYSV). In addition, the unique mode of action of TORAC makes it an ideal rotational chemistry for resistance management. Also, TORAC can be applied by air, ground, or pivot, allowing application flexibility. So add a powerful tool to your onion spray program this season. Get TORAC Insecticide. To learn more, contact your distributor or local Nichino sales representative.
