November/ December 2014
Decorate for the Season Designers Share Their Insider Tips
Holiday Fashion
From Casual to Cocktail-Ready
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November / December 2014
52
Holiday Fashion Festive styles of the season, from casual to cocktail-ready. By Kristin Wood
58
The Tastemakers 15 of our favorite local restaurants with a past.
64
The Art of Architecture
Kersting Architecture collaborates with a Landfall homeowner to build a modern home compatible with its stellar surroundings.
By Elizabeth King Humphrey
4 | WilmingtonNCmagazine.com
70
Set for the Season
Three local retailers show how holiday tables set the scene for joyous gatherings. By Johanna M. Colburn
PHOTO KELLY STARBUCK for SALT STUDIO
By Liz Biro
Departments »
November / December 2014
13
43
Buzz 13 Holistic Fitness Alternative 14 Calendar Our five musts from this issue’s calendar of events 16 Events Your guide to planning your social calendar 20 Entertainment Music and movie reviews 22 Art Seen Cucalorus Film Festival turns 20
Well Styled Holiday Gift Food+Drink 43 Fashion Festive styles of 78 Dining Review Roko Guide the season, from casual to Italian Cuisine cocktail-ready
44 S hopping Profile REEDS Jewelers knows a thing or two about sentimental value
47 Holiday Gift Guide Find the perfect holiday gift for everyone on your list
Fundamentals 10 Reader Services 12 Editor's Letter 96 The Last Reflection
26 Local Chatter TheatreNow's Arts For All
31 Staff Picks New book titles for some good reading 32 Wellness Unique alternatives to traditional exercise infuse workouts with mind-body awareness 34 Southern Drawl Local company’s app provides solutions to health care professionals while providing a platform for superior patient care 38 Dentistry Beauty tips for a gorgeous smile
6 | WilmingtonNCmagazine.com
80 In The Kitchen Snowballs, tarts and truffles, oh my… No-bake dessert recipes straight from the Sugar Plum Fairy 86 Restaurant Guide The best spots for eating and drinking in Wilmington
46 S hopping Profile Downtown Darlings is a dream destination for girls of all ages
24 Social Scene Good times for a good cause
28 Holiday Traditions Holiday Enchanted Airlie is an electrifying holiday event
78
47
93 Travel 93 The Gathering Place A Southern Texas resort makes getting “lost” a revitalizing experience
November/ December 2014
Decorate for the Season Designers Share Their Insider Tips
Holiday Fashion
From Casual to Cocktail-Ready
HISTORIC RESTAURANTS
ENCHANTED AIRLIE
CUCALORUS CELEBRATION
ON THE COVER » Kady M. and Kingsley Dunn on location in downtown Wilmington. Photo MIRA ADWELL
Help us continue working for stronger, healthier babies! Gourmet samplings from the area’s finest chefs, lively cocktail reception and exciting silent and live auction packages.
Brent Poteat Lead Chef at 22 North
Restaurants include: Catch, The George, Sweet Southern Delights by Meg, 22 North, Port City Chop House, 9 Bakery and Lounge, Henry’s, Kornerstone Bistro, Dockside, and Dukes Old South BBQ For sponsorship and event information contact Gretchen Jones: 910-338-3007 or GPJones@marchofdimes.org
CEO & Publisher Robert Sweeney ■■■ Managing Editor Jennifer Glatt ■■■ Senior Account Executive Marilyn McConnell Art Director Shanna Thomson Graphic Designers Shanna Thomson Carl Turner Contributing Writers Liz Biro, Catherine Kimrey Breeden, Kim Byers, Bridget Callahan, Megan Cassie, Johanna M. Colburn, Jennifer Glatt, Caroline Gobble, Kim Henry, Elizabeth King Humphrey, Denise K. James, Teresa A. McLamb, Jamie Penn, Courtney Webb, Kristin Wood Photographers Mira Adwell, Susan Francy, G. Frank Hart, Jennifer Simpson, Kelly Starbuck, James Stefiuk ■■■ Distribution Coordinator Joy Brown ■■■ Customer Service Wilmington Office: (910) 352-8102 Corporate Office: (843) 856-2532
Wilmington Magazine (Vol. 2, No. 4) is published 6 times per year by DueSouth Publishing, LLC, 3853 Colonel Vanderhorst Circle, Mount Pleasant, SC 29466. The entire contents of this publication are fully protected and may not be reproduced, in whole or part, without written permission. We are not responsible for loss of unsolicited materials. Copyright © 2014. All rights reserved. SUBSCRIPTION price is $19.95 per year. POSTMASTER send address changes to Wilmington Magazine, 3853 Colonel Vanderhorst Circle, Mount Pleasant, SC 29466.
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Change of Address If you move or change your address, please call or email us and provide both the old and new addresses. The postal service does not automatically forward magazines, so please send us your change of address as soon as you know it. Letters to the Editor We welcome your comments and letters. Send letters to Wilmington Magazine, 3853 Colonel Vanderhorst Circle, Mount Pleasant, SC 29466 or contact us via the web at www.wilmingtonncmagazine.com. Please include your phone number in case we need to contact you. Back Issues When available, back issues of Wilmington Magazine can be purchased for $7.00, postage included. Writing Opportunities We are always interested in receiving article ideas from our readers as well as considering freelance writers. Please mail or email your ideas or writing queries to editor@ wilmingtonncmagazine.com. How to Advertise If you would like advertising information for promoting your products or services, call either Marilyn McConnell (910) 352-8102, Jamie Penn (270) 779-1551, or on the web at www.wilmingtonncmagazine.com.
from the editor
November/ December 2014
Decorate for the Season Designers Share Their Insider Tips
Holiday Fashion
From Casual to Cocktail-Ready
HISTORIC RESTAURANTS
ENCHANTED AIRLIE
CUCALORUS CELEBRATION
Give the gift that lasts all year long... a subscription to
If these last months of the year are starting to make you feel like you’re sprinting towards New Year’s Day, be comforted by the fact that you’re not alone! ‘Tis the season, as they say. But if you’ve taken a moment to catch your breath—you must have, if you’re holding this magazine— you’ll be pleasantly surprised to find it contains many reasons to sit still a little while longer and keep on reading. Cucalorus, our city’s independent film festival, celebrates a milestone birthday this year and we share some historical details on how it came about, insider insight, and details on this year’s events, happening November 12-16 (see Cucalorus Film Festival Turns 20, page 22).
We’re excited to introduce you to Julie Thomas and her small but mighty team at DocsInk. This local company’s innovative app is revolutionizing healthcare management for physicians and patients alike. We anticipate great success for them! (See Connecting Providers and Patients, page 34). We’ve got holiday shopping and décor ideas aplenty in this issue, from setting a festive table (Set For the Season, page 69), to our annual Holiday Gift Guide (page 47) and even what to wear for a merry evening out (see Holiday Fashion, page 52). Here’s hoping you enjoy the issue and find it full of ideas and inspiration. We wish you a joyous holiday season!
Jennifer Glatt Managing Editor editor@wilmingtonncmagazine.com We welcome your comments. Please send us your feedback to “Letters to the Editor,” Wilmington magazine, 3853 Colonel Vanderhorst Circle, Mt. Pleasant, SC 29466 or you can email us at editor@wilmingtonncmagazine.com
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Find Us Online!
Your Local Rundown on News and Culture
Photo Heather Colenda
Holistic Fitness Dani Nir-McGrath offers multidimensional fitness alternatives like spin-yoga, which integrates body, mind, and soul.
See page 32. November/December 2014 | 13
calendar
The Reveal: November – December
Our five musts from this issue’s calendar of events.
Screening of NC Documentary “Something You Can Call Home” November 14
Award-winning social documentary “Something You Can Call Home” takes an eye-opening look at the changing face of homelessness in America. Filmmaker Rebecca Kenyon began shooting the film in Wilmington in the fall of 2012, spending time with four individuals and families going through a wide range of experiences. Community screenings will take place in churches, high schools, colleges, libraries, and non-profit centers, each accompanied by a post-screening discussion with the director, and joined by local non-profits or the film’s contributors when possible. Nov. 14 screening location is at UNCW’s Film Studies department; other dates and locations are available throughout the fall. Visit somethingyoucancallhome.com or email info@moteofdustfilms.com.
United Methodist Church activity gym on November 15 from 5-7, November 16 from 10-1 and November 17 from 9:301. Seventeen local and 28 international projects will be available to purchase as Christmas gifts for family and friends. Shoppers at this event may choose support for local and international nonprofits to give as a Christmas gift to family and friends. Shoppers may also visit craft booths featuring items crafted by artisans in developing countries and marketed through SERVV and Ten Thousand Villages. Crafts for sale at the market include Christmas items, jewelry, musical instruments, toys, candle holders and carved items. Purchase of these reasonably priced, one-of-a-kind items directly benefits the people who made them. 910-392-1551. www.gracedowntown.net.
Symphony POPS! An Evening of Song with Noel Paul Stookey November 22
Grace Alternative Gift Market and Craft Fair November 15-17
The annual Grace Alternative Gift Market and Craft Fair will be held in the Grace 14 | WilmingtonNCmagazine.com
This year’s Wilmington “Symphony Pops!” concert features the famous singer/ songwriter Noel Paul Stookey of the legendary Peter, Paul & Mary. Stookey has been altering both the musical and ethical landscape of this country and the world for decades both as the “Paul” of Peter, Paul and Mary and as an independent
musician. Funny, irreverently reverent, thoughtful and passionate, Stookey’s vocal sound is well-known, from the “The Wedding Song” to “Blowin’ in the Wind.” 8pm. Adults $40, students $20. 910-962-3500. wilmingtonsymphony.org/ symphony-pops.html
Old Wilmington by Candlelight Tour December 6 & 7
The 41st Old Wilmington by Candlelight Tour welcomes in the holiday season with a walk through 10 beautifully decorated homes and sites, including The Latimer House. 4-8pm, Saturday; 2-6pm, Sunday. Admission $30, benefits the Lower Cape Fear Historical Society. 910-762-0492. lcfhs.org.
Masquerade at the Mansion December 31
Ring in 2015 at the historic Bellamy Mansion with a unique evening of masquerade and New Year's charm! This exciting bash includes light hors d'oeuvres, a DJ and of course a Champagne toast at midnight. Don't miss out on your chance to enjoy an evening of entertainment to kickoff your year right! $20 per person. 8:30 p.m.-12:30 a.m. 910-251-3700. bellamymansion.org/calendar.html.
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Cape Fear Kite Festival Nov. 8-9 Come watch as we paint the Cape Fear Sky! Flyers from all over will be joining together at Wrightsville Beach for the Annual Cape Fear Kite Festival. There will be more than just your average kites flying and filling the sky so enjoy all shapes, sizes, styles and colors. 10am-4pm. 910 520-1818. facebook.com/pages/Cape-FearKite-Festival/229407647131183
31st Annual NC Holiday Flotilla
Nov. 29-30
The celebration will kick off Friday night at 7pm with the Atlantic Marine Holiday Launch Party at the Blockade Runner Beach Resort. Includes heavy hors d’oeuvres, a cash bar, and live music by The Craig Woolard Band. The fun continues Saturday at Wrightsville Beach Park from 10am-4pm with the Festival in the Park, including a large play area for children with several inflatable slides and bounce houses, a coloring contest, the always-popular Arab Choo Choo, festival food, an antique car show, over 100 arts and craft vendors, and more. The lighted boat parade begins at 6pm and is followed by one of the best fireworks shows in the southeast at 7:30pm. 910-256-2120. ncholidayflotilla.org
Event Calendar Looking to fill your social calendar? We've got the rundown on what to do this Winter. Riverfront Farmers’ Market Nov. 1 – Nov. 22 A weekly market held on Saturdays along the riverfront in the historic downtown river district. Market features local farmers, producers, artists and crafters. Products include fresh fruits, vegetables, plants, flowers, cheeses, meats, seafood, baked goods, jams and jellies, wine, art, crafts and more. 8am-1pm. 910-538-6223. facebook.com/riverfrontfarmersmarket NC Surf to Sound Challenge Nov. 1-2 Join the Blockade Runner Beach Resort 16 | WilmingtonNCmagazine.com
for the Fourth Annual NC Surf to Sound Challenge. Attracting more than 100 paddlers from across the globe including pros like Elite race winner Larry Cain, this paddleboard event is quickly becoming one of the premier events on the East Coast. Come brave the Atlantic, battle through Masonboro Inlet and navigate the channel behind Masonboro Island. Intermediate paddlers can compete in a flat-water course around Harbor Island. There will also be a waterman's expo at the race site from noon-6pm. Surf SUP Competition on Sunday. Blockade Runner, 9am. Registration $60. 910-256-2251. paddleguru.com/races/SurftoSound2014
Tidewater Camellia Club Fall Display Show & Sale Nov. 15 Enjoy this beautiful local flower as camellia exhibitors will display hundreds of awardwinning blooms. There will be education displays and camellia care demonstrations to help answer any camellia growing questions you may have. Plant sale begins at 10am. Show held from noon-4 pm. New Hanover County Arboretum. 12-4pm. 910-232-0710. tidewatercamelliaclub.org. Friends School of Wilmington Open House Nov. 18, 19 Tour the campuses and grounds, visit classrooms, and meet dedicated faculty, administrators and current parents. Nov. 18: 12:30–2 p.m.; 350 Peiffer Ave. campus (3rd–8th grade); Nov. 19: 207 Pine Grove Drive campus (ages 18 months– 2nd grade). 910-791-8221. fsow.org. Turkey Trot Nov. 27 The 10th annual Turkey Trot includes a 5K timed run or a 1 mile walk around the beautiful Wrightsville Beach Loop. There will be prizes, food and fun for everyone this Thanksgiving Day. Children 10 and under are free, but in order to be timed they must be registered and pay as an adult. Wrightsville Beach Park. 7:30am. its-gotime.com/wrightsville-beach-turkey-trot-2014 Downtown Holiday Tree Lighting Nov. 28 This event features music and caroling, a visit with Santa Claus and Mrs. Claus, and the lighting of the Holiday Tree. Enjoy music, a holiday marketplace, and warm
refreshments. Get into the spirit and stroll among the shops and restaurants to kick off the holiday season, coastal-style! 910-254-0907. dbawilmington.org Enchanted Airlie Nov. 28-29, Dec. 5-6, 11-14, 18-22 Bring the whole family together to share in the joy of the season. A Wilmington tradition since 2005, you’re invited to experience a ½-mile stroll through the Gardens on a self-guided tour while feasting your eyes on a spectacular array of lights and holiday displays. Also in attendance: Santa Claus himself, and a few local food and beverage vendors with coffee, hot chocolate, popcorn, cookies and more. Tickets must be pre-purchased, no tickets are available at the gate. Airlie Gardens. 5-7pm and 7-9pm. 910-798-7700, airliegardens.org. Every Christmas Story Ever Told & Then Some! Dec. 4-7, 11-14, 18-21 For a change of pace, instead of performing
Charles Dickens’ beloved holiday classic, three actors have decided to grace you with every Christmas story ever told! This performance will be full of Christmas traditions from around the world and seasonal icons form ancient times to topical pop-culture and will also include every carol ever sung. Don’t miss out on this madcap romp through the holiday season! Cape Fear Playhouse. General admission: $15. 910-367-5237. bigdawgproductions.org Thalian Association Children’s Theater Presents: Macy’s Yes, Virginia The Musical Dec. 4-7 Get into the holiday spirit with 8-year-old Virginia O’Hanlon, who has always loved Christmas until the day her classmates bring up the age-old question “Is there a Santa Claus?” Not sure what to believe, Virginia ventures into the city to find out for herself. Unable to find the answers she’s looking for,
Virginia writes to the newspaper. Her letter makes its way to the desk of a curmudgeonly editor and through Virginia’s determination (and a little help from a scraggly Santa), the editor is persuaded to write his answer... an answer that becomes the most famous newspaper editorial of all time! Hannah Block Historic USO/Community Arts Center. Admission: $12. 910-251-1788. The Holiday Flea at the BAC Dec. 5-7 Renowned as the “ultimate vintage flea” and named as a Southeast Tourism Society Top 20 Event for 2014, this event is attended by more than 1,000 shoppers and dozens of vintage vendors from around the region. You’ll find a wide array of vintage, retro, and up-cycled treasures. Wilmington’s finest food trucks feed the crowds, the great Grinder’s Caffe coffee shop in the courtyard. Brooklyn Arts Center. Times vary. $5 at the
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door (good for all three days). 910-616-9882. brooklynartsnc.com. Shell Island Resort Bridal Show Dec. 6 Let Shell Island make your wedding dreams come true! This bridal show will bring everything a bride could hope for all under one roof. Attendees can spend one-on-one time with the area’s best wedding professionals, tour the resort’s ballrooms, enjoy complimentary hors d’oeuvres and be entered to win a chance at door prizes, giveaways and much more. 1-5pm. 910-256-8696. shellisland.com/2014-bridal-show Polar Express Holiday Show Dec. 6, 13-14, 20-21 In its 11th year of spreading holiday cheer, enjoy the telling of this wonderful holiday classic, followed by a visit from Santa. Afterwards, enjoy cookies, a special “first gift” and sip some cocoa. This popular family show is a great touch to the season and features on-air personalities from WWAY-TV3. Wilmington Railroad Museum. Shows at 4:30pm and 5:30pm. $5 (free for children 2 and under). Seating is limited. Prepaid reservations required. 910-763-2634. wilmingtonrailroadmuseum.org. Poplar Grove Christmas Open House & Crafts Fair Dec. 7 Dressed in its holiday finest, the plantation's Christmas Open House is a charming gateway to old-fashioned holiday spirit! Take a self-guided tour or shop the craft fair abundant with baked goods, specialty gifts and local foods. Children can visit with Santa and Mrs. Claus and the family can enjoy a hayride through Abbey Nature Preserve as well! This Christmas Open House is a wonderful way to enjoy the season! As Poplar Grove's way of saying thank you and Merry Christmas to the community, admission is free today. Poplar Grove Plantation. 11am-4pm. 910-686-9518 ext. 106. poplargrove.org/christmas. Holiday Lights Trolley Tour Dec. 12-23 Take a festive 45-minute tour through 18 | WilmingtonNCmagazine.com
some of Wilmington’s most impressively decorated neighborhoods on an authentically reproduced trolley. This holiday tour includes music, narration as well as a heated cabin for those cooler nights! Departs from 101 Water Street. $12 for adults, $5 for children. 910-763-4483. wilmingtontrolley.com Santa By the Sea Dec. 13 & 20 Join the jolly ol’ elf for a unique holiday experience. Enjoy holiday crafts, decorating cookies, playing games, share in story time and much more. Meet Santa and a few of his wild friends. Don't miss him diving alongside sharks, eels, and his favorite sea turtle friend, Shelldon! NC Aquarium at Fort Fisher. 5:30-8:30pm. 910-458-8257. ncaquariums.com/fort-fisher 5K Jingle Bell Run Dec. 13 The Wrightsville Beach Museum of History invites you to participate in the museum's Sixth Annual 5K Jingle Bell Run. Race participants are encouraged to dress in holiday apparel (Santa costumes, antlers, snow men, etc.). Historic cottages and beautiful winter marshes are part of the scenery as you meet the challenge of this special 5K on beautiful Wrightsville Beach! Entry fee varies by sign-up date. Check in: 7:30am, race starts at 9am. 910-256-2569. wbmuseum.com/JBRun2011.htm A Christmas Stroll Through the Past Dec. 13 The Burgwin-Wright House and Bellamy Mansion Museum host a festive holiday evening filled with music, dancing, costumes, refreshments and more. Go back in time for an old-fashioned Christmas fun for the whole family. Both historic houses, decorated beautifully for the holidays offer much and enjoy a trolley ride or a candlelit stroll through downtown Wilmington as you go from one to the other. Bellamy Mansion. 5-8pm. Adults $25, Children (5-12): $5, Children under 5: free. This is a rain or shine event.
910-251-3700. bellamymansion.org. Sunday Jazz Brunch with the Nina Repeta Jazz Trio Dec. 14 Enjoy a three-course meal while you listen to the easy sounds of jazz with the Nina Repeta Jazz Trio—a perfect way to appreciate your Sunday morning! TheatreNow will be serving an assortment of items to suit every taste. Doors open at 11:30a.m., show 12-2pm. Adults $20, Children (under 12) $15. 910-399-3669. theatrewilmington.com. New Year’s Eve Celebration Dec. 31-Jan. 1 Spend your New Year's Eve aboard North Carolina’s largest riverboat. This enchanting evening will include a sumptuous buffet of heavy hors d’oeuvres, entertainment, party favors, and of course, a Champagne toast at midnight. Let the Henrietta III help you ring in the New Year until 1:30 am on the beautiful Cape Fear River this year! 8:30pm-1:30am. $87 per person, purchase tickets in advance. 910-343-1611. cfrboats.com. New Year’s Eve: Une Soiree Cabaret Dec. 31 Celebrate this New Year's Eve with Wilmington’s first and only dinner theater. For one night only enjoy this wonderfully exciting cabaret show complete with can-can dancers, acrobats, live music, and comedy alongside a delicious multi-course French dinner tasting fit to bring you into the New Year. This eventful night will be topped off with a champagne toast at midnight. Two seatings: 6pm & 9:30pm. 910-399-3669. theatrewilmington.com/dinnershows.html Island of Lights New Year’s Eve Countdown Dec. 31 The New Year’s celebration will be held near the gazebo at the Boardwalk in Carolina Beach. Don't miss the giant lighted beach ball being dropped at midnight followed by a spectacular fireworks demonstration. This family-friendly event will feature a DJ and dancing with refreshments and party favors. There will be a raffle, with the winner taking home the original artwork for the Island of Lights 2014 official Christmas card and ornament. Carolina Beach Boardwalk. 9pm. islandoflights.org.
Gifts of Joy Look for our “12 days before Christmas” specials on our facebook page. A deal a day
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Reviews: Movies & Music Denise K. James ON NEW FILMS AND MUSIC
1989
Taylor Swift If you made an autumn resolution to get back to biking, walking or running around the neighborhood now that the weather has cooled down, Taylor Swift's latest release, 1989, might give you a reason to circle the block again. Packed with peppy singles such as “Bad Blood ” and “ Shake it Off,” the album promises a good fit for pop music fans and plenty of beats to keep us moving. Just pretend you're buying it for your teenage niece if you're embarrassed; we aren't telling.
Gone Girl
4 Stars
Starring Rosamund Pike, Ben Affleck, and Neil Patrick Harris Directed by David Fincher; R I went blindly into the theater to watch this film – neither I, nor my friend Theresa, had read Gillian Flynn's novel upon which it is based. We only knew that we were interested – and we emerged still interested two-and-a-half hours later. Gone Girl is the kind of story that might cause you to turn and face your spouse or any loved one warily, wondering how well you know that person and what they might be capable of. I am not typically a fan of mysteries or thrillers, but the superb character development throughout the film kept me intrigued, particularly during the second half when Rosamund Pike's character is allowed her side of the story. Beautiful, icy and perfect for the role of the abruptly missing “Amazing Amy Dunne” I applaud the decision to cast Ms. Pike. Meanwhile, I question where on earth Ben Affleck came from. He was not, I repeat, NOT the person for this role. His chemistry with Rosamund Pike is not believable, and honestly, I didn't feel that Affleck is dark enough to suit the demands of this film. Because it's a dark tale, ladies and gentlemen. I'm guessing some of you (plenty of you) know this already, being fans of the book. But I had no clue what I was in for, and I left the theater uneasy at my surroundings. Gone Girl asks us who we're truly able to depend on, ourselves included, with a chilling series of plot reveals ending with no real conclusion. What else happened after we got up from our theater chairs and left the characters to continue their lives? I was not sure. I talked about it at length with Theresa in the car, neither of us satisfied with one answer. Out of the movies I have reviewed for this page, Gone Girl was perhaps the starkest. It contained no humor, an eerie musical background, no fancy costumes, no comfort of any sort. Though I was shocked by the plot (at one point I covered my eyes with my sweater), I feel that even seasoned owners of Flynn's book will find this film to be worth it. If you can overlook the fact that Ben Affleck makes for a poor male lead, Gone Girl is a fascinating examination of the dark side of marriage and human existence as a whole.
Everything Will Be Alright in the End Weezer
I can't believe I'm more interested in hearing Taylor Swift's album than Weezer's, but it's true. The '90s have been over awhile, and this album sounds like a stale gasp from a '90s band. The first single “Back to the Shack,” is clearly a metaphor for going back in time to the band's heyday. Meanwhile, “Cleopatra” relies on the same tired tricks. We'll always love you Weezer, but we're pulling out the Blue album when we need our fix from now on.
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Cucalorus Film Festival Turns 20 Local independent film festival has big plans for its birthday bash By Bridget Callahan
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n 1984, Dino DeLaurentiis came to Wilmington, NC to scout locations for Stephen King’s “Firestarter.” He decided to stick around, founding DEG Studios, which would later become EUE/Screen Gems, the largest film studio east of California. Wilmington natives are, of course, familiar with our subsequent nickname, Wilmywood. Since that fateful day DeLaurentiis rode into town, hundreds of movies and television series have used this picturesque town to capture images of everything from beautiful beaches to abandoned factories. But one of the best film events in town comes straight from Wilmington natives. This year, Wilmington’s legendary 22 | WilmingtonNCmagazine.com
independent film festival Cucalorus turns 20 years old. Film nerds in this town know the festival is the highlight of the year, giving aficionados a chance to spend days ingesting some of the best films from around the world, and meeting fellow cinephiles at the surrounding parties and partner events. Despite its reputation as a film town, there is a surprising lack of places to actually see independent films when they come out, and Cucalorus works hard to make up that deficit. From crazy, avant garde shorts to touching, full length dramas, the festival provides a little bit of everything for everybody. Cucalorus began as the brainchild of Twinkle Doon, a collective of 12 Wilmington filmmakers. In 1994, the very first festival was a one-day event at Water Street
Restaurant, and screened 16 films. Now, the festival spans five days and multiple venues across downtown: Thalian Hall, City Stage, Jengo’s Playhouse, and Theatre Now. A tentative schedule for this year includes 70 feature films, over 100 short films, and 35 music videos. But that barely captures the scope of the full event, which includes innovative projects like DanceA-Lorus, where choreographers, dancers, and filmmakers partner to create a unique audience experience. Dan Brawley is one of the very distinct personalities behind Cucalorus. He has been Executive Director of the festival for the past 15 years, and is devoted to bringing the Wilmington arts scene to the world, and vice versa. “The scene that pops up around big film production is pretty powerful. You pay a bunch of creative people really well, you give them some free time, and whoa, some cool things happen,” Brawley said. This year’s Cucalorus will feature a retrospective of DeLaurentiis’ work, and a talk by his widow and long-time producing partner Martha to celebrate the early days of film here. But Brawley is looking forward, as well. The festival is growing exponentially, and programming is expanding to try and serve all demographics. This year, they are launching an entire program of family-friendly movies, appropriate for kids seven and up. “One of my favorite films this year is this Spanish adventure-comedy called Zip and Zap and the Marble Gang. It’s like a mix between Harry Potter and Indiana Jones,” Brawley says. This year will also feature two free outdoor screenings of family-friendly movies at Riverfront Park. “Families can bring some snacks and some chairs, and come watch a movie down by the river.” But not to worry, adults, the kind of edgy, emerging art that Cucalorus has a reputation for is still around. The popular Midnight Madness programming, known for pushing the boundaries of horror, sex, and snark, has been reborn as the appropriately named Convulsions. Films at Cucalorus are categorized by program, so a newcomer can search their schedule by several filters. There’s Magnolia, the more mainstream programming; Vanguard, which includes more innovative selections; Voices, focused
PHOTO Cucalorus Film Festival
art seen
Photo Film still from “Zip & Zap and the Marble Game” Filmguide, sundance.org
PHOTO Ryan Risley
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on social justice films; and the ever-popular Shorts program, which includes selections from multiple countries. This year, Cucalorus had a record number of submissions, nearly 1,700 of them, a 25 percent increase from 2013. The entries came from over 60 nations. Forty-five programmers from all over the country helped sift through and choose the films. Ultimately, only about 220 of them will be selected for screening. And attendance is growing too. In 2012, the festival reached an accumulated attendance of 11,654. Last year, that number reached nearly 15,000. It’s easy to imagine Brawley, with his big smile and curly, red hair, as some sort of Willy Wonka figure, making this all magically happen. “The sense we have is that something really significant is getting ready to happen,” he says. “Wilmington’s infrastructure has changed for the first time in the 20-year history of Cucalorus. We can just handle more people downtown than we could in 1994, and so the options are starting to expand, which is exciting for us.” In the end though, quality matters more than quantity. “We’re doing a lot for Southern artists that nobody else is able to do,” Brawley noted. “Funding for the arts in the South is miserable, it’s pennies on the dollar compared to the Northeast or the West coast. So we’re able to put money in the hands of artists in the South through the festival,
and through some of our other programs, which I think is vital. It feels like the South is healing some of its wounds, and at the same time redefining itself. Cities like New Orleans are having a rebirth, places like Birmingham, and Wilmington’s on that list. Wilmington has a chance to be a destination for the new world.” The 20th Cucalorus Festival will take place in downtown Wilmington, November 12th through the 16th. More information and passes are available at cucalorus.org. W
Fun Facts about the Festival ● A cucalorus is any kind of object or cut-grid used to soften light and create a patterned illumination on the subject. ● Over 320 locals and visitors volunteered at the 2013 Cucalorus. ● T he 2013 festival screened 33 movies from Wilmington filmmakers. ● Programmers for the 2014 Cucalorus come from 14 different cities across the country. ● 2014 is the first year of the Cucalorus Resident Artist program, which brings artists in from all over the world. The artists live in Wilmington, and spend three to four months working on new projects, many of which are shared at the festival. ● While many of the films at past Cucaloruses have gone on to win critical acclaim, Cucalorus 15 remains notable because four films screened at that festival went on to receive a total of 10 Academy Award nominations.
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“Last Chance for White Pants” Gala The Lower Cape Fear Hospice and Life Care Center hosted their annual “Last Chance for White Pants” Gala at the Wilmington Coastline Convention Center on August 29, 2014.
Who’s Who
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Photos Land Rover Cape Fear
1: Tim Shipston, LCFH Trustee Lorri Shipston, Janey Pearce, LCFH Trustee Dave Pearce, LCFH Development Manager Veronica Godwin 2:Gala Chair Brenda McDonald, Kim Munley, Hope Barbour, Jennifer Gardner 3: Julie Gore, Kathryn Nixon 4: Buddy Green, Michelle Clark 5: Leslie Tinsley, Margaret Diab, Robin Brownlow, Monika Williams 6: Tom & Kathleen Barber, Susan & Clayton Gsell, Becky Spivey
The Flavor of NC The Good Shepherd Center hosted The Flavor of NC at St. James Parish on September 20, 2014.
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1: Volunteers Bob and Janet Stephens with Good Shepherd Center Executive Director Katrina Knight 2: Walker & Allison Abney, Alisa & Chris Ward
4: Good Shepherd Center board member Stephen Meinhold, Rick Knott 5: Good Shepherd board member Marie Hardy, Elisabeth Mulligan, Ann Marie Petroff, Betsy Weinberg, Katie Moore 6: Dean Gornto, Good Shepherd Center senior development director Jane Birnbach, Mary Gornto
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Photos Susan Francy
3: Gary & Nancy Miller, Shari & Jeff Porter
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(standing) Evangeline Furst, Julian Hiser, Kim Henry; (sitting) Amy Suek, Gina Gambony, Laura Bullard; (front) Grant Suek, Trevor Jefferson, Dwight Holmes, Anna Desanctiz
Everybody’s Welcome Several Wilmington artists are cultivating creativity in students of all abilities
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By Caroline Gobble
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rish writer and poet Oscar Wilde once said, “I regard the theater as the greatest of all art forms, the most immediate way in which a human being can share with another the sense of what it is to be a human being.” Though theater and film are nothing new to the Wilmington arts scene, a handful of professionals are making strides in making the creativity, expressiveness, and beauty of theater a new reality for a group of local students. Theatre for All is a weekly drama class offered by Superstar Academy, the educational outreach component of Theatre Network of Wilmington (TheatreNOW), Inc., a registered 501(c)(3) non-profit. Taught by Kim Henry and Gina Gambony, Theatre for All is Wilmington’s first ongoing creative arts group for people with a range of abilities. Superstar Academy Board Vice-President and Cape Fear Community College professor Dylan
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Photos by Susan Francy
Patterson has long held a desire to offer theater education to young people with a range of abilities. To help make this desire a reality, Patterson collaborated with Laura RosserBullard, a special needs teacher at Laney High School; Kim Henry, an artist who has been running community and children´s drama projects around the world for more than 15 years; and Gina Gambony, a director, teacher, puppeteer, performer, and writer experienced in working with folks with mixed abilities. Gambony and Henry began teaching drama to special needs students at Laney High earlier this year. The group, now in its second semester, includes some nonverbal students, wheelchair-bound students, and students with Down syndrome. Gambony says that after each class, “You can tell they are positively affected by what’s going on. Even if they are not dancing, not playing an instrument, not talking, or not singing,
they are the still a part of the energy flow.” The first semester of working with Laney students culminated in an end-ofyear showcase. Zach Hanner, Executive Director of Superstar Academy, described it as “so inspiring and exciting. You could see the joy on the faces of both the kids and the teachers alike. Everyone loves to be noticed and appreciated, and performing on stage to an audience and hearing that applause is very fulfilling. Our goal is to create more opportunities for these young people to perform and receive that gratification.” Utilizing the theatrical space of TheaterNOW in the heart of downtown Wilmington and equipped with wheelchair ramps and access, Theatre for All meets on Saturday mornings at 10:30 a.m. The class includes creative movement, voice work, improvisation, pantomiming, circus skills, and puppetry. According to Hanner, “Theater instruction comes in many forms and, often, those forms are adapted for the students in the class. Being able to go with the flow of your students is important and Kim and Gina know how to get their charges involved and integrated in to the games their playing and exercises they're doing.” Realizing that the classroom setting of Laney High was not allowing for some of the disabled students to fully tap into their creativity, Henry and Gambony sought to find a stage for students. Alisa Harris, producer of TheatreNOW Productions, LLC, fully supported Superstar Academy’s creation of Theatre for All classes. The stage, the lights, the costumes, and the theatrical environment has allowed the students to “finally be given a space where they can be as open and as far out as they want,” says Henry. “It is so nice to say to them, ‘Hey, here is your stage. Here is your theater.’ It’s beautiful, inspiring, and really has an energy. Every week after class, I come away and my mind is full of images of these wonderful magical moments.” Gambony and Henry’s efforts are “lifechanging,” said Ellis Furst, the mother
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of a 14-year-old Hoggard student with Down syndrome. “I appreciate their professional ability to draw the inner life of these children out to the surface. As parents, we are sitting back and saying, ‘Wow, did you see what my child just did?’” she says, observing changes within her daughter, Evangeline, after just three class meetings. Evangeline has participated in drama classes at school, but Theatre for All and performing on stage has “brought her out of her shell,” says Furst. “Just in three weeks, she went from being self-conscious and having intermittent expressions of drama to being more consistent in following directions, listening to prompts, and acting out of a new sense of discovery of the things she is able to do.” Furst commends Henry and Gambony on their professional ability to relate to and draw out of each of the students. “I’ve never seen the kind of personal caring and compassion or the amount of time they are spending.” Theatre for All is growing on a weekly basis, and students are working towards
a showcase for their friends and before Christmas. Henry describes her vision for the showcase as small and intimate, yet still an opportunity for them to perform on stage. “It will be their first experience and we wouldn’t want to overwhelm them. But over time, we want [Theatre for All] to be a part of the theater events and scene in Wilmington. In time.” Funded by donations, the class offers scholarships to students in need, though it currently does not offer transportation for participants. Live Oak Bank is the primary sponsor and recently gave a donation of $5,000. “We are bringing those people together,” says Henry, with unwavering passion in her voice. “Everyone is bonded on some level by their love of drama. Here is a theater company for those with disabilities and this is what they want to do. They want to sing and dance and act. The parents are like, ‘finally.’” And that’s a wrap. To make a donation or for more information, visit superstaracademy.org or email tnowSuperstarAcademy@gmail.com. W
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holiday traditions
Some Enchanted Evening Featuring more than 22,000 strands of lights and half a million bulbs strung on two miles of twine, the time-honored tradition of Enchanted Airlie is an electrifying holiday event. By Jamie Penn
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lack, star-speckled nights that generally bring heavy eyelids and a restful ease are all astir during the holiday season. The once 12 (and now closer to 25) nights of Christmas are fraught with anticipation and a sense of the unexpected. They’re full of that same joyful, borderline-ecstatic energy that consumes most children and many adults in the days between Thanksgiving and Christmas. ‘Tis the season here in Wilmington to translate
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that vibrant, nocturnal energy into colors that flash and dance like sugarplums in our heads. Going on its tenth year, Enchanted Airlie will return, lighting up the night across ten acres of gardens with every color of the rainbow in all of the traditional ways we love with a few added twists.
Strands of the Past Light the Present Airlie Gardens itself has a pretty lengthy history. The famous Airlie Oak, now the centerpiece of Airlie Gardens, existed
centuries before electric strands of lights or the manicured gardens and meandering rows of azaleas were ever envisioned. In fact, the Airlie Oak was just a seedling 476 years ago. Airlie Gardens came along a few hundred years later in 1886, making 2014 it’s 128th year. While Enchanted Airlie is a distant third on that timeline, it’s an event considered second-to-none by locals. “It’s something we just don’t miss,” Wilmington resident Michelle Crittendon said. She and her husband Sam have taken their family to Enchanted Airlie since the tradition began in 2005, with their first son, Parker, just a few months old, in tow. Now two children and nine years later, Crittendon says the holiday season just wouldn’t be the same without it. “Every year there are more and more people, but they always make it work. It always feels fresh. There’s something new and cool every year.” Crittendon and the annual head count of her entourage alone could get a little dizzying at a typical holiday function, often with 25 or more children and adults from a total of four families including aunts, uncles, and cousins. But, it’s that family togetherness and the location that she loves most. “It’s about being outside with family in a magical place. Everything else during the holidays is so commercial. Walking through those gorgeous gardens under all the lights at night with family is what I really love.” With over half a million cold white, hot white, and seven other colors of bulbs donning trees, azaleas, cone and rebar “trees” that take five robust men to move from a trailer to the lawn, Enchanted Airlie has set serious roots as a Wilmington tradition for families like the Crittendons. Aside from dazzling lights draped on all of Airlie’s natural and artistic wonders, a lot of work, careful planning, and a significant amount of volunteer effort goes into to setting up mini-events and displays within the event. Janine Powell, Director of Donor Relations Parks & Gardens for New Hanover County, is largely responsible for making Enchanted Airlie the holiday hot spot that it is year after year. From sponsors, ticketing, and parking, to light design, Santa, hot chocolate, and train displays, she is one of the main magicians putting Enchanted Airlie on the seasonal map. Powell says that while
photo Tammy Haraga
the lights speak for themselves, there have been a few nuances over the years that have become part of the enchanting tradition. “For the first six to seven years, we did trains through a local train club. We transitioned to Lego trains a few years ago to keep it fresh, but kept with the popular train theme. We have had a wonderful experience with the NC Lego User Group in Raleigh. They would come down every weekend to answer questions, run the trains, and to assemble the entire Lego display.” The Airlie Gardens staff decided to change things up this year, transitioning from trains to frosty fables. This year the education room at the Airlie Gardens office will host winter princesses Elsa and Anna from Disney’s hit “Frozen” under the guise of a frosty winter wonderland. Although Enchanted Airlie is now a pretty well-oiled machine, there’s quite a bit of elbow grease and problem solving in the background that keeps it that way. In its first year, as with most big annual events, Enchanted Airlie had its share of excitement (or lack thereof) in 2005, when an Enchanted Airlie pre-party for event sponsors turned suddenly lackluster and dim. Sponsors like Duke Power looked on while the dark night grew a touch grim when the circuits broke and all was instantly neither calm nor bright. But, as Scott Childs, Airlie’s Grounds Supervisor for the past four years, said, Duke Energy Progress doesn’t waste any time. By opening night just 24 hours later, no one was disappointed. Enchanted Airlie was the magical wonderland that it would continue to be for the next nine years. Two years ago planners had a similar scare the day of the event when the transformer
blew, but guests were none the wiser, as they were greeted by the magic of the season transformed into color. “Duke Power responds pretty quickly,” Childs said. “We were up and running in a couple of hours.” Just like magic.
Powering Up Creating magic, however, is not as easy as it appears. Powell said that preparing for Enchanted Airlie is literally a 363 days-ayear process, excluding Christmas and New Years Day. “I think it’s a common misconception that we hire designers to do all of this,” Powell says. “The truth is that this is 100 percent staff-driven.” She does concede to contracting out a couple of “very small pieces, like coordinating the sound and light show, because that requires special equipment.” The event’s first planning meeting is early in January, complete with five grounds staff and seven administrative and marketing members of the Airlie team. The next five months are filled with brainstorming, designing, planning, building sponsor relationships, and technical preparations. And, by May, the first strand is strung. Volunteer work crews come in to brighten the five-man grounds crew’s day, helping lace the 14 bottle trees and stuffing each of the bottles with colorful lights. Boom lifts raise staff members to dizzying heights to light up more than multitudes of live trees. (Boom lifts raise staff members to dizzying heights to light up multitudes of live trees.) Although Powell is largely responsible for marketing management and donor relations, she oversees preparations and is not afraid to get her hands in the twine.
She’s been known to spend a full day or two stringing lights as needed. More than 22,000 strands and several months later, the sparkling light ingredient to the Enchanted Airlie Magic is complete. The only place small sparkling lights won’t be seen is on the Great Spirit of Airlie, The Airlie Oak. “We never string strands on that tree,” said Powell. “We are very protective of her, so she is up-lit.”
In the Spotlight Enchanted Airlie has a few special nuances this year that stand to dazzle viewers even more than in years past. “On the oak lawn, we’re doing a light to music display,” Childs said. “And we’re doing something different this year over in our Bradley Creek area. We’ll have a fish pond with characters lit up around it. It’s a totally new concept. We’ve hired Mark Williams, a local contractor, to help us with that.” Centennial Plaza has been covered in grape lights for the past four years and Powell says no one ever gets sick of those. “It’s a comment I hear most often,” Powell said. “They say, ‘You’re bringing the grape lights back, aren’t you?’” And, yes, she says, visitors can count on them again this year. The latest in mesmerizing design this year is the Enchanted Forest. “The pre-lit trees are absolutely beautiful,” Powell said. “It’s a little transporting. Visitors will be able to walk through them at their leisure.” And last, but certainly not least, in the spotlight is the jolly old man himself. Santa, who has attended since the beginning, is a big part of what visitors keep coming back, says Powell. “We literally have people bringing in their November/December 2014 | 29
Photo Chuck Carmack
holiday traditions
Enchanted Airlie By the Numbers Walking through the holiday wonderland, many of us can’t help but think in numbers. How much of everything does it take to produce what seems like endless twinkling per second? How many eyes do they twinkle in? Here, we let you in on a little of the math behind the magic. Attendees each year: 30,000 Possible number of twinkling eyes (not counting babies, sleeping or otherwise): 60,000 Length of twine used to attach lights: 2 miles
teenagers and 20-year-olds to see Santa, simply because that’s ‘their’ Santa,” Powell said. Crittendon seconds that. “This is the Santa that my boys want to come back to every year. They even love the wait, no matter how long the line is. They get to munch on cookies, drink hot chocolate,” she said. “It’s the anticipation. They really love it.” So, whether it’s the carolers in the butterfly house, the Christmas music that surrounds you wherever you walk, the candy-covered bottle house, or the star lights hanging in the Bradley Creek lawn that you love, dare to be even more enchanted again this year at Enchanted Airlie. One change that everyone’s sure to love is that Enchanted Airlie is adding some Sundays to the schedule. Visit airliegardens.org for the complete schedule and ticket information. Tickets must be purchased in advance. W 30 | WilmingtonNCmagazine.com
Bulbs: 500,000 (now 100% LED) Light strands (C7– doesn’t count star lights): 22,000 Support staff: 12-13 Bottle trees: 14 Decorated trees: 42 Wrapped palm trees: 10 Days to prepare: 363 Colors used: 10 Gallons of hot chocolate: 130 Cups of hot chocolate sold: 2,080 And last but not least, what about that Christmas music magic that seems to pour out of the trees, serenading visitors at every turn? Just in case the half a million lights and Santa’s jolly old soul weren’t enough, Sunny 104.5 has sprinkled a little holiday fairy dust throughout the garden over the last few years to help lead visitors down the path of holiday spirit. They provide all speakers, sound equipment and technical support to make this added ambience possible.
Festive Literary Finds These charming books will put you in the mood for the holidays – guaranteed! By Courtney Webb
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hether it is the ideal gift for the person who has everything, a cheerful pop of holiday inspiration for the home, or simply a heartwarming seasonal read you
need, we’ve got you covered with these three distinctly Christmas-inspired books just right for this most wonderful time of year. Here’s to wishing you a merry holiday and of course, happy reading to all.
Winter Street by Elin Hilderbrand
The author known as the “queen of the beach read” Elin Hilderbrand has turned her literary talents to a much more cold weather-inspired work in her very first Christmas novel. Inn owner Kelley Quinn is a father of four who just happens to be striving for the perfect marriage on the second go round. Unfortunately for him, this year will not be so merry as events go amiss with a Christmas twist. It’s a dysfunctional but loving family drama with a generous helping of festive cheer. Go home for the holidays to Winter Street. You won’t be disappointed, and neither will any book lover lucky enough to receive this read.
Everything I Need to Know About Christmas I Learned from a Little Golden Book by Diana Muldrow
One thing that can always be said about a southerner reading southern dialect is that they by far will have the advantage over others in understanding their native tongue. Hurston’s poetic words are the perfect example of a novel that many can find difficult because of its use of both southern vernacular and the African American dialect of the time period in which it is set. However many would argue that the cultural use of language also creates a stunningly beautiful work where lines often flow like water to the tongue. The Floridabased novel taking place during the early part of the 20th century explores a multitude of themes in African American culture and beyond. Considered extremely daring for many reasons during the time of its creation and even opposed by many, it remains an undisputed modern classic.
Creatively Christmas: Inspired Yuletide Décor by Jennifer Rizzo
Are you the DIY type? If so, your Christmas how-to décor manual just arrived in the form of designer and blogger Jennifer Rizzo’s shiny new take on holiday decoration. With 35 seasonal do-it-yourself projects it is sure to keep crafters busy and homes picture-perfect this season. If, however, you are not artistically inclined, the book also contains a tour of homes that can guide and inspire you during your holiday home decoration shopping. Rustic, glittery and chic are just a few adjectives to describe this how-to guide that has a little bit for everyone no matter their dedicated holiday style. So get out your glue gun and have fun making everything sparkle. W November/December 2014 | 31
wellness
Holistic Fitness Leave behind the spandex, put down the dumbbells and experience fitness from the inside out By Kim Henry
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Dani Nir-Mcgrath blends guided visualization, breath work, and yoga to her spin classes.
Following the breakup of her marriage in 2010, Nir-McGrath moved to Wilmington to be closer to her parents. She was introduced to the age-old mind, body, and spirit practice of yoga. “By discovering the power of my mind and breath, I reconnected with myself in a whole new way, a way that I didn’t even know I was looking for, she explains. “I gradually developed a completely new relationship with my body based on listening and love, and this has spilled out
into every area of my life.” Nir-McGrath is now an energy healer and has been a life-long spinner, a practice otherwise known as indoor cycling. She currently teaches up to six or seven sessions a week but her class is no ordinary spin class. Weaving in guided visualization, Sanskrit terminology, and breath work, the yoga-spin experience goes way beyond clocking the miles. “We begin by setting an intention such as, ‘my body, mind and spirit
Photo Heather Colenda
he fitness world has experienced a revolution of its own over the last couple of decades, evolving from the culture of “no pain, no gain” to the conscious integration of body, mind and soul as the ultimate expression of health and well-being. This explosion of lifestyle awareness and spiritually infused exercise has reached the sandy shores of Wilmington with classes such as Nia dance, aerial yoga, hula-hoop, silks and spin-yoga. Dani Nir-McGrath and Jamie Poletti are two local women who are providing the community with unique alternatives to the “go for the burn” path of fitness. Whether they are embracing an awareness of the breath, utilizing guided visualization, or honoring the inherent benefits of fun and laughter, their classes are clearly more than just a physical workout. “I grew up within a health-conscious family. Traditional exercise was very much a part of our lives,” explains Dani Nir-McGrath with her infectious smile. Born in Brooklyn, Nir-McGrath grew up living in different parts of America as her father’s nuclear engineering job took the family from California to Pittsburg to New Orleans. After working for many years as a psychotherapist, Nir-McGrath became a devoted stay-at-home mom following the birth of her two children. “I remember looking in the mirror one day and thinking, that just isn’t me. I had gained around 100 pounds and although I loved being with my children, I was very out of touch with my own deeper well-being.”
Photos Allie Miller Photography
classes in silks, aerial yoga, hula-hoop and partner acro. Having grown up in Charlotte, Poletti settled in Wilmington in 2007 with a degree in Elementary Education and spent her first two years working in a school and traveling to Raleigh to practice her love of circus skills. Seven years on, she is in high demand and getting ready to open her own Wilmington studio, which will offer a range of unique circus-inspired fitness classes. Having
become certified as an aerial yoga teacher in 2012, she recalls some of her most uplifting teaching experiences over the last two years. “I have seen people overcome their fears by doing aerial yoga. The more people start to do things they would never believe they are capable of doing, the more confidence they gain and naturally, this has a positive effect on many other areas of their life.” Celebrating the joy of laughter and the spirit of fun is an integral aspect of Poletti’s work. Her classes build endurance and incredible strength while you laugh your way through them. “You can’t be bored and hoop at the same time,” she says. “I want a good work out and I want to engage the breath, and I want be mindful about what I am doing in any given moment—I want it all and silks, aerial yoga, acro and hoop serve all of these areas.” To learn more about any of these classes, email Dani Nir-McGrath at powerinhealing@gmail.com or Jamie Poletti at Strengthandelegance@gmail.com W
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are a great team,’ and by the time everyone leaves they are so Zen, it’s just beautiful!” Nir-McGrath believes that for physical well being to truly become a part of one’s life, it has to be experienced on multiple levels. She resonates with many of her students, recognizing in them a need for something a little deeper than merely breaking a sweat. “I see the transformative power of a multidimensional fitness program on a daily basis and I love the fact that it’s reaching people from all walks of life.” Echoing the stance that the mainstream is ready for their workout to be one squat deeper than pumping iron, Jamie Poletti takes exercise to another level: the air. “I feel more natural in the air or upside down than I do the right way up!” Poletti says with a laugh. She currently teaches
Job Description: Sell and service the advertising clients of Wilmington Magazine and represent our portfolio of products at selected events. Provide advertising clients with market-based advertising solutions which include print, digital, direct marketing, and design. The Account Executive will be expected to identify new advertising clients, and grow market share.
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(top) Aerial yoga instructor Jamie Poletti teaches circus-inspired fitness classes that build mindfulness as well as strength. (bottom) Jamie Poletti practices acro with partner Stephanie Chavez.
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Brad Hinely, Julie Thomas, and Dr. Josh Dobstaff
34 | WilmingtonNCmagazine.com
Connecting Providers and Patients Local company’s innovative app provides billing and workflow solutions to health care professionals while providing a platform for superior patient care By Teresa A. McLamb
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Photos by Jennifer Simpson
For more than two decades, Julie Thomas has worked in various areas of the healthcare industry, including managing billing offices and practices in the inpatient and outpatient settings. “I became an expert on revenue cycle and clinical workflow management,” she says. Streamlining processes enabled her to “save [the practice and physicians] time and make them money,” but never quite solved the greater problem of continuity of care among disparate providers. Lessons she learned along the way, however, laid the foundation for a solution called DocsInk—a growing company with big plans for the future. The playful name–ink for doctors, or a way to sync doctors, she explains—alludes to the elaborate interlacing of health care management details organized into one clever application. Salmonella poisoning isn’t usually the key to someone’s success, but it gave then 19-year-old Thomas the jumpstart into business that helped launch her career. She had barely begun studying business at Coastal Carolina University (while working full time as a marketing director) when she contracted the disease and was bedridden for two months, requiring her not only to stay out of work but to drop out of school, as well. When she recovered, her employer offered her a substantial promotion and salary increase if she decided not to return to school. “I ended up managing 35 people on my marketing team, and we helped the company set recordbreaking sales goals,” she says, and she never looked back. After a three-year stint at Carolina’s Medical Center in Charlotte, she heard of a position that had opened at New Hanover Regional Medical Center, and jumped at the chance to relocate to
Wilmington. About 15 years ago, Julie and her family took up residence in the house where her husband grew up, where they continue to raise their two sons. Six years ago, she and Brad Hinely, DocsInk co-founder and CTO, founded a consulting firm along with other partners to concentrate on providing client support for the implementation of electronic health care records that replaced the ubiquitous paper patient chart. In each of these cases, patients’ information is often static, not shared with other caregivers simply
because the technology is not set up to do so. Electronic health records, or “EHRs” house the data, said Thomas, “but they don’t address continuity and transition of care like the transfer of a patient from inpatient to outpatient setting. Post-discharge time periods are critical for patients in order to ensure they get the follow-up care needed to avoid unnecessary readmissions and optimum health outcomes.” Thomas and Hinely’s experience with their consulting firm convinced them that physicians needed a way to better integrate EHRs with total patient care. They knew they could incorporate this functionality in a way that would help physicians maximize their revenue and workflow efficiencies. The first big step toward that goal came four years ago when a large cardiology practice in Philadelphia hired Thomas and Hinely to implement their EHR and manage their billing office. November/December 2014 | 35
“Like so many others, they were losing charges right and left for services they rendered outside the walls of their primary office,” said Thomas. “They would go to the hospital to do a pacemaker implant or the surgery center to do a procedure. They visited patients in nursing homes. These charges were not being billed in a timely fashion and sometimes not at all. That drove me crazy.” The pair recognized that there was not a good way for physicians to communicate with their office staff or other physicians in their own practice, and certainly not with doctors in another practice. Finding the solution, with the Philly group as the research base, became their goal. 36 | WilmingtonNCmagazine.com
Recognizing that applications were available that did bits and pieces of what needed to be done (but not everything), they set out to find a solution that was easy and affordable, and that met specific criteria: It had to be simple to adopt and to use, and it had to integrate with systems physicians and practices—some of which cost millions of dollars—already had in place. Unable to find a solution, Thomas and her partner decided to design it themselves. Built with physicians for physicians, DocsInk was born. While some companies have secure texting or mobile charge capture, DocsInk combines an enterprise-level communication system with an interactive, real-time provider directory with the
ability to make it a care coordination platform because everything is patientcentric, Thomas explained. The hardest part was making it simple to use with little or no training. “We had to make sure it wasn’t just one more piece of technology that didn’t work in their work flow, then put a price tag on it that would provide an almost immediate return on investment,” she said. As she and Hinely developed DocsInk, they worked hand-in-hand with the Philadelphia group. “They would pilot it and make suggestions, and we would go back to the drawing board to make it better,” she said. When they released the beta version a year later, the group’s revenue went up 17% in fewer than 30 days, she said. That dramatic increase continues to be the norm. “It’s real-time and so simple that providers can use it at point of care. We’re really proud of that.” One of the early Wilmington adopters was Dr. Josh Dobstaff of Wilmington Health Associates. A hospitalist who works at New Hanover Regional Medical Center, he was so impressed with the results he achieved that he asked to become more involved with the fledgling company. Now DocsInk’s Chief Medical Officer, he provides the unique clinical perspective critical to continuing development and testing. “He holds us to our mission of making sure we maintain our dedication to the ease and support of the clinical workplace,” Thomas explained. Customers and potential customers are anyone and everyone who may need to share in the care of a patient and should have the ability to communicate with others who share in that care, and/or render care outside their primary office location. A good example is the Medical Center at Ocean Reef off Key Largo, which has not only implemented DocsInk inside the practice, but has also tied in the local EMTs and the area’s hospitalists so that everybody is tied into the same platform. Dosher Memorial Hospital in Southport has signed up for their hospitalist group and are in the process of providing the app for the primary care physicians in the area so they’ll know when their patients have been admitted or discharged from the hospital—something frequently overlooked when a person goes to the ER on their own. Medical providers and staff from a onedoc-shop to the largest academic hospital
facility would benefit greatly from the DocsInk platform. The DocsInk app is not an EHR replacement, but rather an EHR supplement. It is a secure mobile billing and communication tool, operating on a mobile device and on a webbased dashboard. It is also customizable to fit the exact needs of individual providers and to work with the providers’ existing software. It connects primary care physicians with specialists who are part of a patient’s care team, regardless of location or affiliation. “One hand always needs to know what the other hand is doing,” Thomas said. “This has been almost impossible for so long because they [physicians] weren’t part of the same group and don’t have the same technology system, and they’re busy trying to take care of business.” DocsInk connects team members instantly. The DocsInk app isn’t hardware, Thomas continues, but software as a service solution. “It’s kind of like Facebook for doctors. They can share data, images and files instantly. If they share a patient, they can request to connect with each other without the need of an expensive interface. In addition, physicians can set their own status so people know who’s available, on-
call, etc.” Consult requests between offices take seconds and are trackable. Hospital admissions are seamless. Nurses needing to update or change patient instructions can check the physician’s status and contact her immediately, and it’s all documented so the next provider comes onto the shift with updated information. “In less than 10 seconds one doctor can transfer the patient list to another with all the pertinent transition notes attached. I think that’s so cool,” Thomas said. “Can you imagine the benefits when everybody has access to what is going on with this patient right now? We can speed up the pace that health care is delivered to the patient while saving physicians time and making them money,” she said. The DocsInk team continues to add clients across the country and receive attention from the press. They garnered the 2014 Emerging Company Award from UNCW’s Center for Innovation and Entrepreneurship and the Greater Wilmington Business Journal. In October, they learned they were selected as a 2014 Top 10 Startup to Watch for the NC Technology Association’s awards. “We’re not doing this to be small,”
Julie L. Thomas, Founder and CEO, DocsInk Hometown: Born in New Orleans, grew up in SC, adopted Wilmington 20 years ago Family: Husband Greg Thomas, sons Austin (18) and Bradley (14) College: Coastal Carolina University Favorite thing: The water. We live close to the river and enjoy the beach.
Thomas said. “We’re currently have clients in six states and are working toward critical mass. Our vision is to have everybody operating and communicating on the same platform. We have really big plans for how we’re going to further enhance the experience for them and to provide more functionality. We went into this with the mission of addressing the financial and the communication gaps that have plagued the health care industry for so many years to bring real reform to the industry.” At press time, Thomas was notified that DocsInk is also a 2014 finalist in the categories of Communications Technology Company and Health & Wellness for the NC Technology Association awards. Winners will be announced in early November. W November/December 2014 | 37
dentist
Open Wide, Please sensitive tooth formation. With a digital makeover, you get an instant preview of what your new smile could look like.
today. The most common anesthetics used now are lidocaine, septocaine and others. Septocaine may be stronger than the other local anesthetics, and allows most dental procedures to be performed painlessly. Anti-anxiety techniques are now also being used daily with great results. If you have been putting off going to the dentist due to fear or anxiety, these new techniques help them administer treatment for a healthier smile in a more relaxed setting.
Don't Fret
A Smart Buy
Beauty tips for a gorgeous smile By MEGAN CASSIE
S
miles constantly affect our lives. Your smile communicates happiness, health and makes you more sociable. And these days, a beautiful smile is easy to come by. Most smile enhancing procedures are quick and simple.
Makeover
ZOOM! whitening is one recommended system due to its ease of use and great results. A patient can be seen and, about an hour later, have their teeth whitened in an amazing way. Dentists also swear by another procedure that adjust both color and shape of a smile. Most dental practices today provide free cosmetic consultations using digitallydesigned makeovers featuring porcelain veneers or tooth covers. Veneers allow the dentist to reshape and permanently whiten the teeth without having to remove 38 | WilmingtonNCmagazine.com
Visits to the dentist office have gone from a routine procedure, to more of a relaxing, spa-like experience, thanks in part to the new aesthetic dentistry procedures. Dentistry practices are changing and improving every day. New advances in technology offer patients a much more pleasant dental experience. This includes digital X-rays and digital dental impressions, and many are switching to the diode laser, a high-tech option for detecting and removing cavities, just to name a few. Another change is the improvement in local anesthesia. Years ago, dentists used Novocain, and many people still associate it with what dentist use for "the shot." Novocain is rarely used
Patients should know that aesthetic dentistry is quite affordable when compared to the longevity of the procedures. Most people see the outlay but don't consider that an array of smile enhancement procedures offer an extensive lifespan with proper care. W
Dentistry practices are changing and improving every day. New advances in technology offer patients a much more pleasant dental experience.
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• Implant-supported where needed.
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Michael J. Kuzma, DDS, FAGD, LVIF
910-208-0400 info@FaceLiftDenturesNC.com BEFORE
AFTER
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3505 Converse Dr., Suite 100 • Wilmington, NC 28403 Disclaimer: The Strickland FaceLift Dentures™ services are in no way related to Dr. Sam Muslin’s exclusive Face Lift Dentistry™ treatment. November/December 2014 | 39
dentist
Dos and Don'ts For a Healthy Smile DO:
Go Pro: Seek examination by dental professionals, and don't have your teeth whitened at a mall kiosk. It's always best to get your teeth professionally cleaned prior to whitening. Be Patient: Some teeth will whiten more easily than others. Teeth with gray or tan stains tend to take longer to whiten, sometimes up to six months. A Combination: A blend of in-office bleaching and take-home trays gives you the best results. Make a Plan: Before putting on your bleaching trays, always brush and do it before bed so you don't eat or drink afterward. 40 | WilmingtonNCmagazine.com
Stay With It: By wearing your whitening trays a couple of times a month, you can sustain your level of whiteness indefinitely.
DON'T:
Give Up: If you develop sensitivity, skip a day or two. All the experts agree – the results should be well worth any brief difficulty.
The Dental Diet Sticky Carbs: Keep the caramel and other sticky sweets to a minimum, and watch out for sticky carbs like potato chips and white bread. Sticky foods can adhere to your teeth and offer a food source for the bacteria that naturally lives in your mouth. Drink Up: Hydrate! Water is the primary component of saliva, serving to 'rinse' your mouth. Reducing coffee, tea, red wine and chocolate consumption will prolong the period between whitening sessions. Get Your Fiber: Eat fiber-filled vegetables and fruits, or aim for nutrientdense foods such as nuts. For example, peanuts have calcium and vitamin D and almonds have high levels of calcium. Pass on Soda: Carbonated drinks with sugar can cause enamel erosion, followed by rapid tooth decay. Maintenance: See your dentist regularly, even if you take care of your teeth daily. Tell your dentist the state of your teeth, and what medications you are on – so that they can know the best course of action for your teeth and gums.
Best Dentists Here's a sampling of the area's leading dentists (*selected by their peers)
Endodontics John P. Crisp J Crisp Laser Endodontics 2210 Wrightsville Ave., Suite 5 Wilmington 910-763-0355 Sharon S. Giesler SG Endo 710 Military Cutoff Road, Suite 100 Wilmington 910-313-2180 Timothy H. Mihle 1604 Physicians Drive, Suite 101 Wilmington 910-343-3333 W. Christopher Ward 6329 Oleander Drive, Suite 100 Wilmington 910-350-3508
General Dentistry Albert Bozart Bozart Family Dentistry 6132 Carolina Beach Road Wilmington 910-392-9101 Herbert C. Burgess III Coleman Burgess, DDS Comprehensive Dental Care 1777 South 16th Street Wilmington 910-762-1402 Brent R. Bush, Karen D. Bush Bush Family and Cosmetic Dentistry 1717 Shipyard Boulevard, Suite 120 Wilmington 910-313-1511 Amanda D. Cerqueira Dynamic Dental Care 1328 North Lake Park Boulevard, Suite 107 Carolina Beach 910-458-3232 Stephen E. Edgerton Edgerton and Fisher 1426 Commonwealth Drive, Suite A Wilmington 910-256-9230
Stephanie G. Hackney 1337 Military Cutoff Road, Suite 201 Wilmington 910-256-9292 Michael J. Kuzma Kuzma Advanced Dentistry 3505 Converse Drive, Suite 100 Wilmington 910-392-6060 Jonathan S. Ludwig Cape Fear Dental Care 1014 B Grandiflora Drive, Suite B Leland 910-371-5965 William H. Salling, Jr. Salling & Tate General Dentistry 2002 Eastwood Road, Suite 105 Wilmington 910-256-9040 Cory Williams Cosmetic & Family Dentistry 1125 Medical Center Drive Wilmington 910-763-1072
Oral & Maxillofacial Surgery Bruce C. Arne Coastal Carolina Oral & Maxillofacial Surgery 1510 Medical Center Drive Wilmington 910-762-1555 Joseph J. Krupa III 2250 Shipyard Boulevard, Suite 15 Wilmington 910-399-3216 Philip S. McIver Carolina OMS Associates 1003 Olde Waterford Way, Suite 1A Leland 910-371-3700 Brady J. Semmel Semmel Oral & Maxillofacial Surgery 1422 Commonwealth Drive Wilmington 910-509-1422
Orthodontics Henry D. Browning IV Monkey Junction Orthodontics 604 Junction Creek Drive Wilmington 910-793-2520
November/December 2014 | 41
Best Dentists Robert B. Campbell, Jr. Campbell Orthodontics 1516 Doctors Circle Wilmington 910-251-1100 William V. Gierie II GO Braces 700 Military Cutoff Road, Suite 100 Wilmington 910-256-8590 Joseph E. Jamison Jamison Orhtodontics 1409 Medical Center Drive Wilmington 910-763-2185 Gregory Richardson Richardson Orthodontics 2606 Iron Gate Drive, Suite 101 Wilmington 910-452-7988
Pediatric Dentistry
The Forum • 1115-D Military Cutoff (Across from Mayfaire Harris Teeter) 910.256.1850 • www.luminagem.com
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Julia B. Dimock Coastal Carolina Pediatric Dentistry 3505 Converse Drive, Suite 175 Wilmington 910-794-2266 Stephanie Freccia Heaney Wilmington Pediatric Dentistry 2606 Iron Gate Drive, Suite 200 Wilmington 910-791-7380 Chester J. "Skip" Tyson IV Wilmington Pediatric Dentistry 2606 Iron Gate Drive, Suite 200 Wilmington 910-791-7380 Adam Weinberg Coastal Carolina Pediatric Dentistry 3505 Converse Drive, Suite 175 Wilmington 910-794-2266
Periodontics
W E ’ LL S E E YO U T HE RE !
Martin S. Gould Cape Fear Periodontics & Dental Implants 7010 Market Street Wilmington 252-633-1631 Stephen C. Wallace 2525 Delaney Road Wilmington 910-343-0444
Prosthodontics
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Damon R. Arne 1604 Physicians Drive, Suite 102 Wilmington 910-762-1118
shopping
holiday gift guide
fashion
PHOTO Mira Adwell
Holiday Fashion From casual to cocktailready, we've gathered a few festive styles for your consideration.
See page 52.
November/December 2014 | 43
Generations of Trust After 68 years in the business, REEDS Jewelers knows a thing or two about sentimental value By BRIDGET CALLAHAN
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Photos by KELLY STARBUCK for SALT STUDIO
Jewelry has always been a family affair. An engagement ring symbolizes the start of a family, an anniversary present shows commitment to the one you've already built. From a girl's bat mitzvah earrings to a boy's first adult watch, jewelry is tangible proof of the bonds we have with people we love. A woman showing you her jewelry box suddenly becomes full of stories; each piece means something special and important. A beloved grandmother is conjured with a bracelet. A first love is remembered with a ring. The power of these pieces of metal and stone, the sense of permanence and security they give us, is one of the loveliest traditions society has. 44 | WilmingtonNCmagazine.com
In addition to being beautiful pieces of art and memory, a piece of fine jewelry is an investment, and not something to be taken lightly. Like one might search for a realtor, one should also look for a jeweler that is trustworthy, knowledgeable, and talented. And like searching for a doctor, you should look for a jeweler that is also going to be around for a while, who is established and reliable. Someone that can guide you as well as teach you, someone honest, who will be there to highlight the important occasions of your life with a piece that is tasteful, classic, and gorgeous. Because, sentiment and practicality aside, you also want to wow her. REEDS Jewelers was started in 1946, when Bill Zimmer and his wife Roberta bought an already existing jewelry store in downtown Wilmington and renamed it. Zimmer had grown up working in the jewelry industry and was known for remembering all his customers’ names. Roberta had retail experience herself from years spent working in her family’s department store. Between the two of them, they soon garnered a reputation for customer service that went beyond the standard customer interaction. They considered their customers family, and it showed. Soon they were opening new locations all over the state, and in 1985,
when the Zimmer’s son Alan took over the business, they had expanded to over a dozen retail outlets. While REEDS may have long since graduated from the small business category, (they now have retail stores in 13 different
states), they have worked hard to maintain the same classic, intimate, and reputable atmosphere that REEDS’ first location on downtown Front St. became known for. When Bill and Roberta Zimmer opened that first shop nestled along the waterfront
in a newly booming downtown, they were probably not imagining a future of website shopping and beachside malls. But the values that they tried to build into the business—honesty, quality, and superior customer service—have survived through the decades as REEDS has grown with Wilmington. After all, a jeweler should be a lifelong relationship. There are two REEDS locations in town, the flagship store at Mayfaire, and another location at Independence Mall. Each location stresses quality and taste in their collections. The first-time buyer has no need to be scared. After all, we all need to start somewhere, and there is truly something for everyone. Are you looking for a birthday gift for your girlfriend but living on a college budget? REEDS has an extensive collection of reasonably priced Swarovski crystal pieces. Husband just got promoted and you want to tell him how proud you are? A friendly associate can walk you through their collections of classic and cool men’s watches. Or if you’re about to plunk down two months’ salary to propose, ask them to teach you about diamond cut, clarity, and quality. They don’t mind. They know that if they do a good job, you’ll leave happy, and you’ll be back when that one-year anniversary hits. 877-406-3266, reeds.com W November/December 2014 | 45
Marcia Frelke
Princess Perfection Downtown Darlings is a delight for the imagination in every little girl By Teresa A. McLamb Photos by KELLY STARBUCK for SALT STUDIO
S
equins, feathers, tulle… With everything from tiaras to baby hats to doll furniture to beauty products, the store in historic downtown Wilmington is a one-stop shop for fanciful items. Geared primarily for two to 12-yearolds, Downtown Darlings also caters to babies and to tweens. Owner Marcia Frelke has a dedicated product selection team, including daughters Olivia, 10, and Pennington, 8–with an extra eye from 6-year-old son Ledger. While they’re not a clothing store, they do have fun apparel including princess costumes and the
46 | WilmingtonNCmagazine.com
occasional matching outfits for children and their dolls, and a plethora of clothing and accessories for 18-inch dolls from several manufacturers. “I wanted the shop to be fun for moms too, so we carry a little bit of everything,” Frelke said, “and we offer princess-themed birthday parties and special events.” The daughter of entrepreneurs who owned a business for more than 50 years, Frelke has dreamed of having her own business since she was a student at NC State double majoring in chemistry and zoology. “I had aspirations of medical school, but I felt that commitment might conflict with my dream of having a family.” She took a job that gave her retail and customer service experience and the desire to own her own shop. After visiting a doll shop in Charleston, her idea for Downtown Darlings began to gel. “Just a doll shop wouldn’t work. I wanted so much more. My focus became all things girlie.” She did her homework at the gift markets and began searching for a location. Downtown’s charm won out. The shop opened in May 2011 near the riverfront, where tourists can stroll in and locals have easy access with the parking garage directly across the street. Downtown Darlings’ themed birthday parties include almost everything, except the birthday cake. The parties take advantage of the shop’s specially designed mezzanine party room with its zebra-striped rug and large pink sofas, as well as the downstairs dining room with its glass top table and leopard print tenting. “I think we’ve created a place worth coming to. I love the old building, the tin ceilings,” she said. Admitting to a secret passion for interior design, Frelke said the store’s pink, gold and black motif and its floor to ceiling glitz add to its enchantment and fairy tale-like feeling. Frelke said she recognized that she was taking a risk that people who live outside of downtown may not travel to the shop, but she saw downtown growing and transforming and felt confident in her concept. Customers have found her, and they continue to return. She’s grateful for the response and for the ownership that people in the area take for downtown, helping to make it a viable part of the regional economy.
Downtown Darlings also continues to grow and evolve. Frelke’s buying philosophy is to buy a few of a lot of things so the product is always fresh and fun. “It’s fun to come back into the shop because each time there will be something new.” Downtown Darlings’ next big event is Christmas with Santa on Saturday, November 29 (and again on November 30 if Saturday sells out). There will be 10 princess and prince characters, face painting, a special gift from Santa and the chance for children to give Santa their wish list. Tickets are $50 per child and include one free adult admission. 910-251-2233, downtowndarlings.net W
In search of the perfect gift? You’re in luck, thanks to our
Holiday Gift Guide.
From trinkets to treasures, bags to baubles and more, take a look! You’re sure to be inspired. November/December 2014 | 47
Holiday
Gift Guide Tory Burch suede boots with leather trim and signature buckle. Size 9, $225. Encore! Consignment Boutique, 452-4468.
David Yurman cable-buckle necklace with diamonds in sterling silver. $4,300. Reeds Jewelers, 799-6810 or 256-2962.
Hostess Gift Pack makes a great gift for the holidays or any occasion, $21.95$31.95. Italian Gourmet Market, 362-0004. Big Green Egg grill, the ultimate cooking experience. It's a smoker, grill and oven all in one. $1,098. Leisure World, 392-7748. 48 | WilmingtonNCmagazine.com
Pierced ceramic lamp with coastal motif and acrylic base. Artee Fabrics & Home, 686-2950.
Ivy Reed Rayon tiedyed cardigan, $98, with a Nicole Sabbattini cami, $18, and multistrand beaded necklace, $35. Touche Ladies Boutique, 458-5006.
Hand-printed towels from Lowcountry Linens. $17.50. Crabby Chic, 799-4216.
Allison-Kaufman Co. ring with onyx, and a .10ct center diamond accented by milgrain and .30ctw diamonds in 14k gold. $1,795. Lumina Gem, 256-1850.
Add a little holiday magic to your walls this year with a golden papermache reindeer. Perfect for displaying your holiday wreaths and ornaments! $98. Big Sky Design, 793-3992. November/December 2014 | 49
Holiday
Gift Guide Dolls and doll clothing are on every girl's wish-list for Christmas. $30 to $80. Downtown Darlings, 251-2233.
Steven McGovney, Roosters. Mixed media, $165 each. Gallery of Fine Art - Mayfaire, 452-2073.
Ladies Vertical Wheeled Brief carries all of your business essentials in style. Feather-light and super chic, it's great for business trips or short weekend jaunts. $229. Lipault of Paris. Purchase online at www.lipault-us.com.
Snoozies make for the perfect gift! Nonslip sole, fleece lining and washable. Uptown Market, 686-0930.
Gold and silver Nativity bracelet. $10.99. New River Pottery, 791-7522.
50 | WilmingtonNCmagazine.com
Fabricated Heart from sterling silver flatware with ceylon saphire and 18k gold. Jonkheer Jewelry, 409-8758.
Nest Holiday Fragrance Collection is the aroma of a sparkling holiday season, created by blending pomegranate, mandarin orange, pine, cloves and cinnamon - with a hint of vanilla and amber. $14-$42. Nest Fine Gifts & Interiors, 256-6378.
Linen hand towels in a variety of coastal designs. $13. Polka Dot Palm, 319-7400.
The most popular gift in Wilmington, a Gift Card for any denomination and no expiration date. The Ivy cottage, 815-0907.
Sterling silver and 18k gold bracelet. $2,190. Kingoff's Jewelers, 762-5219.
November/December 2014 | 51
Holiday Fashion
The holidays are upon us! We've gathered some festive styles of the season, from casual to cocktail-ready.
Out & About Town
FASHION STYLIST/EDITOR: Kristin Wood STYLIST ASSISTANT: Bonny Allison PHOTOGRAPHY: Mira Adwell MODELS: Kady M. with Marilyn’s Model and Talent William Haywood with Locke Management Kingsley Dunn HAIR AND MAKEUP: Amy Kennison LOCATION: Downtown Wilmington 52 | WilmingtonNCmagazine.com
This season leather remains the perfect complement to any ensemble. During a long day of gathering gifts, a simple leather jacket can keep you feeling stylish and put together. Paired with an easygoing jumper and a warm wool scarf, this look can transition from shopping to stopping in to meet up with the girls. Women’s ensemble: Fate quilted leather jacket, $88; Ya Jumper in red, $48; plaid scarf/ shawl, $36, at Island Passage Elixir.
One Stylish Little Gal Check out your favorite shop for the sweet petite! A bold patterned scarf, a fun hat, even a cute fringed bag or flirty knee socks can make her feel like a day out with you is the only thing she’ll want to do! Pre-teen’s ensemble: Free People high socks, $28; Free People Leopard Co. hat, $48; paisley scarf, $24; FC jeans in light grey (can be worn as a girl’s dress or woman’s tunic), $125; leather fringe purse, $46, at Island Passage Elixir.
November/December 2014 | 53
An Attractive Look for the Casual Couple Keep your relaxed holiday fashion in vogue with the perfect pair of jeans and a chic coat for her, or a great bow tie with a handsome sweater for him, combined with a few key accessories. Women’s ensemble: Minkpink Powder Room coat in ivory faux fur, $162; Res Denim Wanda denim, $106; Leslie Fay Leslie Sweater in gold from the Missing Pieces Collection, $28; Signature feather earrings (customizable), prices vary (check store for details), all at Edge of Urge. Men’s ensemble: WESC Obama cardigan, $135; Original Penguin Color Block oxford, $89; Penguin PSS chinos, $89; Bed Stu Bryden boot, $110; Sewn to the Bone bowtie, $50; Komono watch, $100; Proof eyeglasses, $120, all at Bloke Apparel.
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Throughout the Season We adore beautiful days with a slight nip in the air. What could be better than a cozy sweater and an ultra-stylish wide-brimmed hat when outside enjoying this festive season? Mono B Roam bell bottoms, $34; JOA Los Angeles Fireside Sweater, $75; Gold Horseshoe hoops, $12, all at Hallelu; Zima wide-brimmed wool hat in grey, $46, at Edge of Urge.
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Evening Out For those nights out when you're not expected to entertain, relax with a cocktail and effortless attire. This simple fitted dress and a quick faux fur vest keeps it simple and chic. The Mermaid Maxi dress, $60; Yeti vest, $69; metallic clutch, $32, all at Aqua Fedora.
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In The Moment with Your Holiday Best The decorations are hung, the party is hopping and you can hear the music in the street… time for the holidays at their best! A little sparkle is always a good thing, and sequins are a go-to. His look is always perfection with a great suit and a crisp white shirt. Enjoy this special time of year and have fun with friends. You’re always stylish with the ones you love! Women’s ensemble: Michelle dress, $396; Moto Rocker-Petrol clutch, $165; Oval Double Skull ring, $288; Sinead bracelet, $341; Tahiti earrings, $350, all at Oliver. Men’s ensemble: Personal Jesus blazer, $199; Personal Jesus pant, $99; Hidden Placket shirt, $103, all at Oliver.
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The
Deepening Wilmington’s reputation as host of one of America’s best historic districts, the Port City offers numerous restaurants fit for any occasion. Some eateries have been in business for more than half a century, while others are housed inside buildings with interesting histories all their own. Here are 15 of our favorite local places with a past. By Liz Biro
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photo James Stefiuk
Tastemakers
Pender’s Café
Pender’s has been in business since 1977, but a soda shop first opened at this address in the early 1900s. Some locals still call the spot by its old name, Pender’s Luncheonette. The family-run story serves basic shortorder fare in dining room dressed all CocaCola red. Sandwiches, burgers and fries come from an open kitchen behind an oldfashioned diner counter lined with spinning chrome stools. And talk about throwback: Menu prices are mostly around $5 or less. Did you know: Pender’s is not open for dinner. Grab breakfast or lunch Monday-Saturday. Don’t miss: The Pender Burger. Two ground beef balls are dropped on a hot griddle, cooked a bit and then flattened with a spatula, providing a crisp exterior against the burger’s tender center. While you wait: Sip a Coke and yak with the friendly staff. 205 N. Front St., 910-762-4065
King Neptune
Owners have come and gone at New Hanover County’s oldest restaurant, opened in 1949. Brothers Danny and Earl McPherson bought the place in 2012. No matter who’s at the helm, the gatheringplace feel endures. Easy American breakfast, lunch and dinner are served in the comfy, contemporary dining room, where local clubs like to meet. The wayback machine is full throttle inside the Pirate Bar. Maritime bric-a-brac decorates pine paneling that could have come from a ship captain’s cabin.
photo Liz Biro
King Neptune
Pender’s Café
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Aubriana’s signature lamb chops
New Zealand baby lamb chops seasoned with Maldon salt and grilled orange are lightly blackened and served with honeyjalapeño gastrique. While you wait: Check out the covered patio. The arched, red brick doorway is where horse-drawn carts pulled in when the building served as a mercantile store. 115 S. Front St., 910-763-7773; aubrianas.com
Pilot House
Did you know: In 1996, Hurricane Fran made landfall at Wrightsville Beach. Storm damage closed King Neptune for four months. Don’t miss: The house-made crab cakes. They’re made according to an old family recipe. While you wait: Check out photos in the Pirate Bar. You’ll see pictures of past owners as well as local history. 11 N. Lumina Ave., Wrightsville Beach; 910-333-6688; kingneptunewb.com
has a few tales, too. Nine months after opening in 2009, the executive chef, Hakim Clemmons, who inspired the fine-dining menu, passed away. His memory endures in the blue crab/lobster cakes that he created and that remain on the menu. Aubriana’s was named for his daughter. Did you know: Aubriana’s opened at the height of the Great Recession and endured to become one of downtown’s best restaurants. Don’t miss: The signature lamb lollipops.
Aubriana's
The restaurant is just five years old, but what a story it tells. The building dates to the 1800s, starting as a private, three-story residence, then serving as a mercantile store and, later, a hair salon and nightclub. View the exposed brick wall to see where secondstory floor joists used to fit. The restaurant 60 | WilmingtonNCmagazine.com
In 1868, a businessman named August Deumeland announced a new bar and oyster saloon at The Pilot House on North Water Street. He promised “the best liquors of all descriptions” and “the best New River oysters.” Was his Pilot House at this exact location? Who knows. The Pilot House Restaurant here now was founded in 1978. The building, a residence dating to the 1800s, was moved from Wooster Street to this spot in 1977. Oysters remain popular, as does all manner of seafood and New South dishes that earned accolades from Southern Living Magazine, The Washington Post and The New York Times. Did you know: Originally, The Pilot House Restaurant served salads and sandwiches, which customers ordered at a window and carried to an outdoor dining area that became the main dining room. Some locals still call it “the porch.” Don’t miss: Sweet Potato Grouper featuring a sweet potato crust around fresh, local grouper. The dish is served with mushroom ravioli and mixed greens in balsamic vinaigrette. While you wait: Sip the house special Carolina Tea. The cocktail blends vodka, peach schnapps, spiced rum, Southern Comfort, sour mix, and sweet iced tea. 2 Ann St; 910-343-0200; pilothouserest.com
Szechuan 132
Mixed grill at the Pilot House
When owner Joseph Hou and his wife, Sally, commemorated Szechuan 132’s silver anniversary in 2013, they didn’t just set a celebratory dinner special. They served a full Chinese meal at Wilmington’s Good Shepherd Center soup kitchen. Each month for the next year, Szechuan 132 partnered
Al fresco dining at Blockade Runner
with a charity to feed the less fortunate. The Hous are known for their generosity as much as their Chinese specialties, including Peking duck. Film crews love this spot, as do movie stars. Alan Alda and Kiefer Sutherland both dined here. Did you know: The number 132 in the restaurant’s name denotes the highway, N.C. 132, better known as College Road, on which the business is located. Don’t miss: The “non-traditional” menu listing dishes such as rabbit in wild cherry brandy sauce. While you wait: Ask Joseph Hou, who usually greets customers at the door, about his interesting life. He is Chinese, but he was born and raised in India. 419 S. College Rd.; 910-799-1426; szechuan132.com
Jimbo's
The same bacon and eggs, liver and onions, patty melts and pound cakes are just as tasty on the same tables that have scratched against the floor for 37 years. Owners Jimbo and Anna Patsalos fell in love with Wilmington while visiting friends here in 1976. Today they operate the shop with their adult son, Nick, who has been involved his whole life. “I brought him to the restaurant,” Anna said, “when he was three weeks old.” Did you know: Breakfast is served all day. Don’t miss: The Greek omelet. It’s a tribute to the Patsalos’ Greek heritage. While you wait: Say hello to the Patsalos family and everyone else. This is one of the
friendliest places in the city, especially during weekday breakfast and lunch hours. 1529 S. College Rd.; 910-799-2211
Katy's Grill & Bar
Wilmington restaurant industry veteran Katy Monaghan ran four restaurants over the course of 40 years. For 30 of those years, she helmed Katy’s, a go-to for burgers, wings and drinks. She sold the place in 2014 to another longtime area restaurateur, Jerry Allen, who was a Katy’s dishwasher while he was in college. Allen gave the joint a facelift, but wings, munchies and burgers, a dozen of them, keep the friendly crowd happy. Did you know: In 2009, a car drove right into Katy’s, lending the place a new slogan: “We're not just your everyday hole in the wall.” Don’t miss: Katy’s Famous Wings, which come battered or “naked” with a choice of various sauces and seasonings, including Old Bay. While you wait: Tune up your vocal chords. Friday Karaoke Night is one of the best karaoke nights in Wilmington. Open mic night is on Tuesday. 1054 S. College Rd.; 910-395-5289; katysgrillandbar.com
Blockade Runner
Built in 1964, the resort stands about where Seashore hotel was in 1897. Seashore housed one of Wrightsville Beach’s first
restaurants. For many years, Blockade Runner had a dining room named Ocean Terrace—a tribute to the old Seashore— which was named Ocean Terrace after Seashore survived a 1934 fire. Sadly, fire destroyed Ocean Terrace in 1955. But Blockade Runner continued the grand style of its predecessors, hosting dinner and dancing. A 1965 Thanksgiving Day menu included a whole turkey “carved at your table, leftovers to take home,” and cost only $2.95 per person. Today, East Oceanfront Dining serves seasonal menus, small plates and wine dinners. Did you know: Blockade Runner celebrated its 50th birthday this year. Don’t miss: Steamed, local clams from the nearby fishing village of Sneads Ferry. They’re served with locally made Italian sausage, roasted red bell pepper, arugula, rustic bread and sweet corn cream. While you wait: Stroll the resort’s lovely oceanfront gardens. 275 Waynick Blvd., Wrightsville Beach; 910-256-2251; blockade-runner.com
Delphina Dos: A New World Mexican Cantina
The building houses this restaurant has long had something to do with food. In the early 1800s, it was a peanut warehouse; look behind the bar near the front door to find the remains of the old pulley-operated peanut elevator. Original beams and woodwork survive, too. Former longtime Wilmington mayor Harper Peterson owns the place. The menu is New World, serving festive dishes from Mexico, Cuba and Latin America. Did you know: Delphina has two locations; the other is on Bald Head Island, south of Wilmington. Don’t miss: Elotero Corn. Roasted ears are smeared with garlic aioli, cotija cheese and ground, dried chilies. While you wait: Sip the house margarita on the patio, which overlooks Cape Fear River. 5 S. Water St.; 910-762-0700; delphinacantina.com
J. Michael's Philly Deli
J. Michael Hudson planned to be a hairstylist. In the early 1970s, he “literally lived off November/December 2014 | 61
Riverboat Landing
cheesesteaks” while attending barber school and working at a steel mill in Pennsylvania, but the delicious sandwiches changed his plans. In 1979, he opened J. Michael’s Philly Deli. Some employees have stuck around since nearly the beginning; others see their kids working where they served years before. Juicy, gooey cheesesteaks, made with chicken, too, are still hot tickets. You’ll also find hoagies, grinders, chili cheese fries, burgers, salads and cheesecake. Did you know: For the restaurant’s 30th anniversary, J. Michael’s served a 79-footlong cheesesteak. Don’t miss: Frips. They’re housemade potato chips. While you wait: Consider the Healthy Choice menu. Selections include a buildyour-own salad and a baked veggie grinder. Three locations in Wilmington; phillydeli.com
Riverboat Landing
This prominent waterfront restaurant has been famous for its private balconies-for-two since the place helped revitalize downtown Wilmington in the 1980s. It is perhaps the most photographed building in the city and affords the best Cape Fear River view. The structure dates to 1857, serving first as a dry-goods warehouse before becoming 62 | WilmingtonNCmagazine.com
a chandler’s store, weather station, JC Penney and various restaurants. The menu, however, is contemporary American, leaning Italian and, of course, Southern. Did you know: Balconies are great places to propose marriage, whether for first timers or couples renewing vows. Don’t miss: The shrimp and grits. Panroasted shrimp join Andouille sausage, cremini mushrooms, bell peppers and smoked bacon in parmesan cream sauce over a crispy grit cake. While you wait: Make plans for Sunday brunch, served 11 a.m. to 4 p.m. The full lunch menu is available. 2 Market St.; 910-763-7227; riverboatlanding.com
Hieronymus Seafood
Oyster lovers relish the opportunity to eat steamed oysters by the bar’s stone fireplace at this seafood house institution, open since 1980. Its history tracks back to 1972, when Glenn Hieronymus bought a commercial fishing boat. He and his brothers harvested a bounty of clams, scallops, oysters and ocean fish. Local seafood remains the mantra here. Vegetables even come from Grandma’s garden. Did you know: Lots of celebrities have
dined here, including television newsman Bryant Gumble. Don’t miss: The Oysteronymus. A halfdozen oysters on the half shell are baked with crabmeat and spinach. While you wait: Enjoy the many seashells inside the tables, donated by customers. 5035 Market St.; 910-392-6313; hieronymusseafood.com
Freddie's
Fred Shambora and Barbara Gargan opened Freddie's in 1995, not that long ago, but the place feels as if it’s been around forever. Still family-run, it serves classic Italian-American food on old-school red and white checkered tablecloths. Arrive hungry, as portions are huge. Even bigger is the sense of family here. Everyone seems to know everyone, just like back in the old country. Did you know: The tasty vinaigrette on Freddie’s house salad is Barb's Salad Dressing, made by Freddie’s owner Barbara Gargan. You may purchase it by the jar. Don’t miss: The huge, grilled centercut pork chop glazed in balsamic reduction. Cherry peppers, apple sauce and extra balsamic sauce come on the side. The kitchen has turned out as many as 100 chops a night! While you wait: Listen to the Italian music. That’s probably Al Martino you hear in the background. 111 K Ave., Kure Beach; 910-458-5979; freddiesrestaurant.com
photo Cynthia Frohlich
Decisions, decisions at Hieronymus Seafood
photo James Stefiuk
The German Café
Sahara Pitas & Subs
From-scratch falafel, homemade hummus and made-to-order gyros have been served from the dual order windows of this driveup spot since 1982. Early on, the place was a landmark indicating motorists were nearing Wilmington central (it was one of the few businesses lining U.S. 17). Sahara has many neighbors now, but folks still flock in as if it’s the only restaurant on the road. Lots of people take their meals to go, but the Pita Pad screened-in porch dining room is a fun place to eat in your flip flops
Mediterranean fare at Sahara Pitas & Subs
on the way back from the beach. Did you know: Sahara has additional parking at the restaurant’s rear. Catering is available, too. Don’t miss: The creamy tzatziki, a blend of garlic, mint and olive oil. Owner Edwin Bahouth has been using his mother’s recipe for 30 years. While you wait: Marvel at the Sahara sign. It’s a neon masterpiece. 6706 Market St.; 910-392-4070; saharapitas.com
The German Café
Plan on dessert. You walk by the most delectable pastries on the way into the dining room. Which will it be? Chocolatecovered cream puffs? Black Forest Cake? All desserts are made from scratch, just like everything else on the menu. The Hudson family launched the restaurant in 1985, and Alice Hudson brought many recipes from her native Germany. Wursts, schnitzels and sauerbraten are offered. Oktoberfest is celebrated every year, of course. Did you know: The German Café does not take reservations, and anything on the menu may be ordered to-go. Don’t miss: Homemade stollen at Christmastime. The dried fruit-studded sweet bread dusted in confectioners’ sugar is a German holiday tradition. While you wait: Look around the Cotton Exchange near the restaurant for the bricked-up entrance to what used to be a beer garden in the 1800s. It was located about where The German Café is now. 316 Nutt St.; 910-763-5523; thegermancafe.com W November/December 2014 | 63
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The Artistry of Architecture Kersting Architecture collaborates with a Landfall homeowner to build a modern home compatible with its stellar surroundings By Elizabeth King Humphrey
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Photos by G. Frank Hart
A writer, like me, starts writing on a blank page. An architect, like Michael Kersting, combines art with engineering, starting with a notso-blank rich topography. Some of the artistry of architecture comes from developing an acceptable design that respects the property’s surroundings and its physical challenges. In 2011, Michael Kersting of Kersting Architecture started designing a 4,000-square foot home along Howe’s Creek in Landfall. The property slopes—a rarity in this flatland area. A large oak had settled on the property probably long before the land belonged to anyone. Michael’s idea was to use the oak in his design—it would seem to hug the home. He nicknamed it “The Hugging Tree.” At the front of the property, a long leaf pine grew with one branch wrapped around the main body. The property owner, without knowing what Michael had named the other tree, called the pine “The Hugging Tree.” Such parallel thought is probably not usual between an architect and client. But, in this home, the collaboration between Michael and his client manifested itself into a striking blend of modern architecture with an appreciation of surrounding natural beauty. In the beginning stages, the homeowner expressed two desires for the house. The first was to construct a modern house that was compatible with the environment—as if it had grown out of the ground—and that showed respect for architectural traditions. The second request was to utilize available northern light and exposure for a painter’s studio. The result, which was completed in April 2013, thoroughly addresses both requests. The home follows the contours of the land, taking advantage of the available sloping. In the end, the home has a subtle tiered look and feel to it. As Michael started the design, he took stock of the different elements the house needed—its “programming”—and designed two separate components that can work independent of each other. The stairs and elevator serve as the connector between the sleeping part and the living part. November/December 2014 | 65
In the sleeping area, the homeowner can shut one door for a distinct and private area: a full bath with custom concrete features, an expansive bedroom and a comfortable library that shares the bedroom’s fireplace. The second floor provides cozy additional bedrooms with access to a deck that takes ample advantage of the view of the creek. Across from the sleeping area and through the home’s middle, connecting “bridge,” the great room and kitchen area join seamlessly. The great room features a vaulted, two-story ceiling. Although the entire house feels light and airy, this section feels particularly so. The studio overlooks the great room—in the living section—and attracts lots of light, which was the client’s second request. The high ceiling is painted a striking dark blue; the same color is repeated in the swimming pool and matches the kitchen’s subway tile backsplash. The color helps to give a limitation and comfortable feel to what could feel limitless and far-reaching. Dynamic Kitchens managed the kitchen’s cabinetry, which underscore a modern sensibility. The owner credits Marilyn Luch Ltd., from Blue Bell, Pennsylvania, with interior decorating assistance. The cozy feel of the great room is matched by the unobtrusive, open kitchen. One can certainly imagine a dinner party 66 | WilmingtonNCmagazine.com
transitioning easily from the kitchen, across the dining table and reaching into the great room. For the most part, the house utilizes clean white or muted natural tones. The natural colors, tones and light reach in from multiple windows. Michael designed the house with ample windows, which serve as frames for the external beauty. Each angle or area of the home, Michael said, “offers its own glimpses of the marsh view while also providing privacy.” Michael mentioned Charles Rennie Mackintosh and Frank Lloyd Wright fleetingly, without claiming a strong influence on the house from either. However, he admitted to the inspirations and influences of traditional architecture and heavily relying on the specifics of a property and its landscape. “That and the attributes that a client brings to a project keep us from repeating a design,” Michaels said. “Each time, we have a new set of criteria.” Besides the topography, Dennis True of True Builders mentioned that the home is unique in other ways. “The construction method is part post-and-beam and part traditional stick-framed construction. The shell of the kitchen and great room wing was constructed with aerated autoclaved concrete (AAC) block. It is a lightweight, structural block.”
In the great room, one wall appears conventional with its cookie-cutter pattern of rectangular windows. On the opposite wall, Michael played with different shapes. He used the AAC to add contrast and create a sculptured wall with an interior that gives the feeling of a modern museum wall. It suggests a place to
hang family pictures or paintings. At this point, the wall remains devoid of those frames, while the AAC is crafted in such a way to enhance the view and hiding the window’s hardware. At this angle, Michael’s oak hugging tree shares the view with the creek backdrop. The block and plaster wall also gives it a “castle-like quality,” Michael said. A subtle custom concrete hearth anchored the great room and drew my attention, when I wasn’t focused on the mesmerizing marsh landscape. The home’s smooth custom concrete elements, which include a counter in the master bath, were provided by Bluewater Surfaces. “Daylighting,” said Michael, is another aspect he used extensively in the design of this house, and “is part of good design, along with high-quality insulated glass and concrete block with insulation.” Little air conditioning, lighting or heating is used; instead, the homeowner relies on the insulation and bright, sundrenched rooms. Surprising spaces invite spectacular sunrises, sunsets or allow spying on the moon. The proportions of each separate area are nearly equal, but instead of having the two sections square with each other, Michael explained taking the two sections and “twisting the house November/December 2014 | 67
45 degrees.” Because the angles do not provide a square relationship to the street, the design allows for the house to provide its residents with privacy. American hickory flooring, which was installed and finished by Ed Newsome Hardwood Flooring, infuses the home with a light color. Meanwhile the studio floor has maple plywood that seems a perfect backdrop for fun and artistically splattered paints. The in-house carpentry staff of True Builders handled the framing, exterior and interior woodwork. “All custom profile trim was milled in our own facility, and in many cases it was primed and had the first coat of paint applied before arriving on site,” Dennis said. On the exterior, Michael acknowledged different architectural influences. One part of the exterior has tabby stucco made from crushed oyster shells while another area of the exterior highlights shingles. Both assist in regionalizing the design, while accentuating the traditional. And, as was 68 | WilmingtonNCmagazine.com
repeated within the interior, two parts are joined in the middle. In the case of the exterior, the horizontal banding connects them and, as Michael said, merges with the traditional. Some of the magic of the simple design, which gives the exterior a clean look, remains unseen to the casual viewer. The garage was designed to be hidden from view. American Concrete and Patio and Pietrucci Masonry collaborated on the unassuming driveway that leads to the basement garage—a placement that is rare in this region, but made possible due to the tiered design of the house. Anchor Seal Roofing installed the roofing and hidden stainless steel gutter system. The HVAC and pool mechanicals are tucked behind an understated concrete wall, embraced by Michael’s hugging tree. “That’s one of my favorite walls,” Michael said, leaving it easily understood that this home
and its environment have reached as compatible a relationship as the homeowner and architect. W Resources: Michael Ross Kersting Architecture, 910-794-7930, kerstingarchitecture.com Dynamic Kitchens and Interiors, 910-763-9870, dynamickitchens.com True Builders LLC, 910-392-8656, truebuilders.com Bluewater Surfaces, 910-233-9629, bluewatersurfaces.com Ed Newsome Hardwood Floors, 910-791-9000, newsomefloors.com American Patio Drive & Walk, 910-392-0042, americanpatiodriveandwalk.com Pietrucci Masonry, Inc., 910-452-0826, ibrickem.com Anchor Seal Roofing, Inc., 910-769-1702 November/December 2014 | 69
Set for the Season
Three local retailers show how holiday tables set the scene for joyous gatherings By JOHANNA M. COLBURN
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Nest & Uptown Market photos by KELLY STARBUCK for SALT STUDIO
Uptown Market Antiques and Uncommon Goods
Awe family and friends with an enchanting display that leads them straight to the table. Wilmington’s Uptown Market Antiques and Uncommon Goods owner Andrea Cumming has done just that with a table set for the season. In a crisp and refreshing take on vintage style, her tablescape is drenched in color. “Try mixing elements and adding layers that incorporate glass, wood, metal and of course a little sparkle, while varying 70 | WilmingtonNCmagazine.com
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Paysage photos by SUSAN FRANCY
heights to add more visual appeal,” explains Andrea. “We love mixing the country French chairs (pictured in the photo) with an industrial modern table. Too much matching can be boring. We like to start with a focal point like the white chandelier trees and build from there. By adding gauzy fabric and fresh greens we softened the look and added more interest.” Andrea embellished her table with an eclectic mix of accessories in various shapes, textures and height that add drama, creating a bold seasonal style. Festive flourishes include glass ornaments of various sizes and colors. A dough bowl from the 1800s adorned with fresh greens, and mercury glass ornaments is the star of
the tabletop. The retro vibe is kept fresh by combining pieces from contrasting periods and styles. Antique tableware is intermingled in an effortless style that veers toward a vintage aesthetic. Placemats made out of chalkboard make each meal a clean slate and serve as a great as a conversation starter at dinner parties. They also
serve as a creative way to place guest names or preview the menu. A green globe and a silver decanter, set atop a pedestal, adds to the magic and provides the perfect amount of iridescence. The unique look is finished with white trees serving as light fixtures strung in tinsel and glittering ornaments. This out-of-the-box playful design hits the creative mark and will leave a memorable mark in guest’s minds for years to come. “This holiday season is all about color so don’t be afraid to play,” explains Andrea. “We paired cobalt blue, red and aubergine accents for a sophisticated yet elegant feel. Most important, have fun and express yourself!” Pour on the pigment. Let vintage finds inspire your holiday table’s design this season with these party-perfect ideas. 8086 Market St., 910-686-0930 November/December 2014 | 71
Nest Fine Gifts and Interiors Kick off the holiday decorating season with a festive table where guests are invited to celebrate in style. Designer Lou Anne Liverman of Nest Fine Gifts and Interiors has set the scene for entertaining with a marriage of rustic and formal styles. “A great tablescape should set the overall ambience for an evening of good food and fun fellowship with friends,” said Lou Anne. “It’s definitely half the dining experience!” For a setup that encourages conversation and lingering, Lou Anne paired a provincial farm dining table with artisan-crafted Monaco armchairs of limed oak. Looking to the landscape for inspiration, she began with a warm autumn palette to decorate the table with color. Lou Anne selected a regal pottery piece for the center setting, which makes a statement without hindering conversation. She then selected a mixed assortment of peasant feathers, which contributes to the delicacy of the design and serves as a counterpoint to the muted colors of the season. Stylish candles were then placed on each side, lending the table a whimsical note. The result is a vivid focal point that adds texture and looks full from every angle. For the tableware, Lou Anne layered green and white plates 72 | WilmingtonNCmagazine.com
over wooden mats in a rich gold color. Chestnut-colored napkins were then ensconced in rings constructed with various beading in complementary colors. For a hint of festive shine, she scattered gold-accented glass pieces down the table, establishing a rusticyet-refined feel while offering a hint of sparkle. “In this particular setting, I wanted to use a blend of earthy, fall colors complemented by various textures for a table that would invoke a feel of casual elegance. I chose pheasant feathers juxtaposed with gold-gilded balls for the centerpiece. In addition, I chose heavy topaz highball glasses in a mocha and camel swirl alongside elegant fez-cut gold champagne glasses. Along with various additional dĂŠcor focusing on this styling technique, the final result is a table and dining experience that is not too casual, not too formal.â€? The finished look is consistent in finish and feel and sets the stage for a satisfying dining experience. Lou Anne has created a dazzling display that you can recreate at home to welcome guests in true southern style. 1125 Military Cutoff Rd., 910-256-6378 November/December 2014 | 73
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Paysage Home The holidays are about memories, celebration, and togetherness. They are also about decorating. Ring in the season with inspiration from Jane Marquard, owner of Paysage Home, as she makes for fancy gathering with a casual undertone. To create a setting that lends a relaxed note to an otherwise formal setting, choose the hottest color of the season. “Gold, gold, and more gold,” exclaims Jane. “Forgo the traditional red and green color scheme for a twist of glamorous gold and juxtapose something dressy with something natural.” The result adds spark to the table and takes simple to striking. Jane’s tablescape is centered with an arrangement of high-gloss pinecones fashioned into a wreath befitting a winter wonderland that has a wintery yet not cold vibe–perfect for the Southeastern seasons. The tree is trimmed with Bee Skep ornaments in bronze placed next to a glazed bowl, which not only makes a statement but is functional, as well. The Beeswax candles are made especially for Paysage and are worthy of display year-round. Dishtowels are creatively substituted as a stress-free strategy for placemats as they are generous, easy-to-use and wash well. Portuguese Juliska table- and stemware are placed upon delicate homemade snowball napkins topped with gold leaves that adds an elegant touch. The glassware is mixture of etched designs crafted to create a floral motif and Romanian Raspberries. “We mix the glass stemware to create a unique twist on embellishment for a fresh, modern look,” explains Jane. The platter is a fabulous way to anchor the main course while keeping things merry and bright. The table is made of walnut with a honey finish complete with an expandable butterfly table leaf to allow for more seating when you need it. Jane added panache to the chairs with Lee slipcovers in a peacock design that is just as comfortable as it is elegant. The end result makes for an exquisite design that is easy to decorate around and is not overdone. Entice your guests for years to come by leaving your mark in gold. 1908 Eastwood Rd., 910-256-6050 W November/December 2014 | 75
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“Being invited to design your home’s interior is a privilege. Fulfilling your vision is my passion.” 7232 WRIGHTSVILLE AVENUE, WILMINGTON 910-256-3256 • cvwilliamson@bellsouth.net
dining review
in the kitchen
restaurant guide
PHOTO JAMES STEFIUK
Veal Sorrentino
Veal scaloppini sautĂŠed in Marsala wine and veal broth with tomato sauce, layered with prosciutto ham, eggplant, and mozzarella cheese topped with roasted red pepper and Parmesan at Roko Italian Cuisine.
November/December 2014 | 77
Roko Italian Cuisine By CATHERINE KIMREY BREEDEN
6801-105 Parker Farm Dr. 910-679-4783 rokoitalian.com
» Photos by JAMES STEFIUK
W
hen Croatianborn Jadranko (Jadran) Peros was serving as a young officer stationed in Belgrade, Serbia, fulfilling his mandatory tour of duty in the Yugoslavian military, he met Vojka Petrovic, whom he describes as “a vivacious raven-haired beauty,” on a blind date. To this day each answers an emphatic “yes” to the question, “Was it love at first sight?” The farthest thing from either of their minds at the time was opening a fine-dining spot in faraway Wilmington, North Carolina. But fast-forward nearly 30 years, and that is exactly what this husband and wife team has accomplished. Roko, a gem of a restaurant featuring splendid northern Italian cuisine in Mayfaire Town Center, is a rare combination of “destination restaurant” and neighborhood gathering place. On any given evening, a couple celebrating a special occasion—or a group of friends sharing a significant birthday—can be found there enjoying plates of Executive Chef Jadran's frutti di mare featuring delicacies from local waters, succulent veal piccata, perfectly seasoned grilled lamb chops, or chicken parmigiana. At the same time, local residents who have made Roko their go-to spot for a quick friendly drink or a dish of house-made pasta with a choice of sauces can be found gathered at the cozy wood-paneled bar. That bar, which Jadran himself fashioned and built from oak, features watercolors by Croatian artists and framed photographs featuring the architecture of his home country. These touches help bring a hint of his and Vojka’s beloved Adriatic Sea and its surrounding marine atmosphere to 78 | WilmingtonNCmagazine.com
(above) Grilled wild salmon with sautéed spinach, vegetable risotto and scampi sauce; (right) Owners Vojka and Jadran Peros stand at Roko’s handmade oak bar.
coastal North Carolina. In fact, their love of the coast, and the lifestyle, resources, and culture that it affords, is a primary factor that led the Peroses to settle in Wilmington in 2012. Arriving in Morehead City in the mid-1980s, Jadran originally worked at Nikola’s, a restaurant that his brother owned there. After 12 years, Jadran and Vojka moved to New Bern and opened a second Nikola’s. Once their children
(left) A classic Italian dessert, Roko’s Tiramisu is made with ladyfingers and mascarpone cheese soaked in a coffee Kahlua and Marsala wine; (right) Roko’s interior is warm and inviting.
were in college and away from home, the couple relocated to Wilmington and built the more upscale restaurant of their dreams. “We wanted a small, nice, intimate restaurant,” Jadran says, “using all fresh ingredients, nothing frozen, and cooking everything here.” They serve seafood from Mott’s Channel Seafood in Wrightsville Beach, source fruits and vegetables from local farms and markets daily, and carve only the highest quality beef and veal in-house. The chef’s pride in his work, along with his pride in his family, is apparent when he relates that two-year-old grandson Ryne already enjoys sniffing the different aromas of herbs that he grows in a small greenhouse at home for use in the kitchen. Mary Barto, who with her husband Jack dines at Roko weekly, confirms that the Peroses succeed admirably and consistently as restaurateurs. The Bartos enjoy the feeling at Roko of eating in a relative’s home, the embracing care and attention to detail of the wait and bar staffs, and—of course—the delicious food. Mary confesses that she has tasted every single dish on the menu, and loves
them all. “Jadran himself sometimes catches the fish he serves,” she says, “including my favorite, the fresh grouper… especially when topped with his fabulous scampi sauce.” The scampi sauce is made using a recipe passed down from Jadran’s mother, at whose side he first learned cooking skills, and is the most closely guarded secret of his cuisine. Even though the same five people have been working with him in the kitchen since the day Roko opened—a rarity among restaurants, where turnover is often high—he doesn't share the sauce’s ingredients with any of them. The significance of familial ties to the Roko tradition is a theme running throughout a conversation with Vojka and Jadran. The restaurant is named for their firstborn, Roko, a computer engineer in Raleigh who manages their information technology needs. “He still calls me every morning,” a beaming Vojka says, “asking, ‘Mom, how is everything going at Roko?’” Roko’s wife, Andrea, is the restaurant's marketing and events manager. A specialty of the house, Flounder Ana—laced with prosciutto, dipped in egg, sautéed in
a white wine cream sauce—is named for daughter Anica, a cardiology nurse at Duke. Jadran and Vojka enjoy visiting wineries and selecting vintages that pair nicely with the foods they serve. They and their staff are happy to help diners chose a bottle or glass to enhance a particular dish or occasion. Both Jadran and Vojka also craft the delicious desserts that top off a meal. On a recent morning, cheesecakes, fresh out of the oven and browned to perfection, tempted a visiting writer. House-made tiramisu and creme brûlée are among other delectable choices. To enjoy any of Roko’s exquisite offerings in its comfortable and unique atmosphere, plan ahead. Reservations are a must. The restaurant’s sixtyeight seats are filled to capacity nearly every evening, as they have been since two weeks after its opening. Vojka, ever the ebullient hostess, greets each guest like an old friend and is as disappointed as the potential diners are when she must turn any away. You would expect nothing less from this charming lady who describes Roko as “a dream come true” for her and her husband. W November/December 2014 | 79
There are few greater joys than the joy of a tiny morsel of sugary goodness melting on your tongue like a snowball. The holidays are also a time for bakers to shine and for ovens to heat up the house with delectable smells. However, for those events and parties when your oven is overtaxed, along with your aching back and weary brain, a little unbaking may be just the thing to lighten your heavier-than-Santa’s sack of to-dos. This recipe collection takes a few ingredients (some quirky, some staples) and spins them into unbaked goodie gold. That’s correct: no baking required. Start up your food processor and in a few minutes, you’ll be serving up confections that taste like they took hours to create. Slap some flour on your face and relax at the kitchen counter this holiday season. This is our gift to you. Recipes and Photos by KIM BYER
80 | WilmingtonNCmagazine.com
If raw cookie dough with the essence of buttery pecans and coconut appeals to your palate, you may need to make a triple batch of these. Munch on these bonbons chilled or let them warm to room temperature — they’ll turn to soft, blissful morsels.
Coconut Snowballs Makes approximately one dozen 1-inch balls Ingredients: 1 cup shredded coconut 2 cups pecans 3/4 cup white chocolate chips 1/4 cup coconut oil, warmed until liquid 1/2 teaspoon vanilla extract 1/2 teaspoon sea salt Powdered sugar for dusting Coconut shavings for bed Directions: 1. Blend shredded coconut and nuts for 30 seconds. 2. Add white chocolate chips, coconut oil, vanilla extract and sea salt. 3. Blend or pulse until fully incorporated. Remove from processing bowl and place in a small, freezer-safe bowl. 4. Freeze dough for 15 to 20 minutes. Remove from freezer and roll into one-inch (or smaller) balls. Chill until ready to serve. 5. Dust with powdered sugar and serve atop coconut shavings.
November/December 2014 | 81
Merry Berry Holiday Tart So many berries. So little time. Add a big gulp of super food goodness and you have this delightfully complex, fruity and zesty tart to grace your holiday table. It may appear like it took all morning to make, but it’s as simple as a few whirs in your food processor and a few minutes of refrigerator time. Makes one 14 x 4 inch tart
Directions:
For the bottom layer: 2 cups raw almonds 1/2 cup Medjool dates, pitted 1/2 cup roasted & salted pistachios 1/2 cup dried goji berries, roughly chopped 6 tablespoons fresh lemon juice 3 teaspoons lemon zest
1. To create the bottom layer, blend or pulse raw almonds, dates, pistachios, goji berries, fresh lemon juice and lemon zest in a food processor until fully incorporated. When the dough becomes pliable and can retain its shape when pinched, it’s ready.
For the berry jam: 1 cup dried mixed berries (e.g., blueberries, strawberries, cranberries, raspberries, pomegranate seeds, etc.) 1/4 cup goji berries 1 tablespoon fresh lemon juice 1 tablespoon agave (or maple syrup) For the topping: 1/2 cup sliced almonds 82 | WilmingtonNCmagazine.com
2. Remove from processing bowl and press into a tart pan with a removable bottom. Quick freeze for ten minutes. 3. Soak the remaining goji berries for ten minutes in a small amount of water. Drain when softened. 4. Place berry jam ingredients into food processor and blend until thoroughly minced and thickened. 5. Spread on top of bottom layer. Sprinkle on almond slices. Remove from tart pan and serve at room temperature.
Orange Amaretto Lollipops with Amaretto Ganache Lollipops with a naughty lick of Amaretto liqueur will make even the nicest girls blush with delight. A hint of orange brings a floral depth to these grown-up goodies. Tie with a ribbon and serve chilled, because when the party warms up, these chewy pops will, too. They’ll also sweeten the smile on any Scrooge in the room. Have Tiny Tims in the house? Simply leave out the liqueur.
Makes approximately two dozen 1-inch lollipop balls Lollipops: 2 cups almonds 1 cup Medjool dates, pitted 2 tablespoons fresh orange juice 2 tablespoons Amaretto liqueur 1 tablespoon cocoa powder 2 teaspoons orange zest 1/4 teaspoon sea salt 1/2 teaspoon vanilla extract Lollipop sticks Amaretto Ganache: 6 tablespoons coconut oil, warmed until liquid 5 tablespoons agave (or maple syrup) 4 tablespoons cocoa powder 1 tablespoon Amaretto liqueur Pinch of sea salt Directions: 1. Blend or pulse almonds and dates in a food processor until a loose but moist meal is formed. 2. Add orange juice, liqueur, cocoa powder, orange zest, salt and vanilla extract to the food processor and pulse until fully incorporated. 3. Roll dough into balls. In a small bowl, stir the amaretto ganache ingredients together. 4. Skewer balls onto lollipop sticks and dip into ganache/glaze. Chill until ready to serve. Note: This ganache/glaze is thin but will thicken if chilled. If too thick for dipping, simply warm and stir until desired consistency is reached.
November/December 2014 | 83
Chocolate Cherry Truffles These chocolate cherry truffles will melt in your hands before they get to your mouth, so roll with caution and place them in wrappers. Pop one onto your tongue and visions of sugarplums will dance in your head. Hallucinations aside, these truffles are only a few minutes away from making you and your loved ones very, very, merry. So, what are you waiting for?
Makes approximately two dozen 1-inch balls Ingredients: 1 cup shredded coconut 2 cups walnuts 3/4 cup cocoa powder (regular or special dark) 1/4 cup agave nectar 1/4 cup coconut oil 1/2 teaspoon sea salt 1/2 teaspoon vanilla extract 1/4 cup dried cherries Cocoa powder for dusting Directions: 1. Blend shredded coconut and walnuts for 30 seconds. Add cocoa powder, agave, coconut oil, sea salt and vanilla extract. 2. Blend or pulse until fully incorporated. Remove from processing bowl and place in a small, freezer-safe bowl. Fold in dried cherries. 3. Quick freeze dough for approximately 15 minutes. Remove from freezer and roll into one-inch (or smaller) balls. 4. Before serving, dust with cocoa powder and place inside candy/mini muffin papers.
Pecan Log Rounds Lumberjacks can’t hold a holiday candle to this tasty sapling. And because no self-respecting lumberjack or nutcracker or neighbor will be able to stop tasting these little finger foods, you may want to consider rolling up a small forest for your next gathering. Makes approximately forty 1-1/4 inch slices Pecan coating: 2 cups pecans 1/4 cup golden raisins 1/8 sea salt Cream cheese filling: 2 8-ounce packages of cream cheese, softened 1/4 cup confectioners sugar 1 tablespoon vanilla extract Directions: 1. In a food processor, blend or pulse pecan coating ingredients until they are uniformly chopped. 2. In a small bowl, blend the cream cheese center ingredients by hand. Quick freeze the cream cheese filling for approximately 15 minutes. 3. In an oblong container (10 or more inches) layer one half of the pecan coating. Remove the cream cheese filling from the freezer and roll into two logs approximately an inch in diameter. 4. Using one log at a time, roll into pecans until the entire surface is covered. Repeat with the second log using the remaining pecan coating. 5. Refreeze for approximately 15-30 more minutes before slicing and serving.
84 | WilmingtonNCmagazine.com
KI N G N EPTU N E RESTA U RA NT THURSDAY: $1 Tacos FRIDAY: 1/2 Price Hibachi’s SATURDAY: 35 cents shrimp & wings and $5 menu SUNDAY: Breakfast 7:30am 4pm with $3 Bloody Mary’s and Mimosa’s 11 N. Lumina Avenue Wrightsville Beach 910-333-6688 kingneptunewb.com C e l e b ra
t ing
10 YE Our AR A n n i ve r
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128 South Water Street
•
Wilmington, NC
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910-763-2052
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thegeorgerestaurant.com
Front Street Brewery 9 N. Front St., 251-1935. Wilmington’s only restaurant and brewery, offering great food and micro brews. Menu offers more than 25 gourmet sandwiches and burgers, and 35+ entrees. Try the famous Scottish Ale Brew-B-Q Ribs. Lunch and dinner daily. Henry’s 2508 Independence Blvd., 793-2929. Considered a local favorite, with locally sourced classic American fare in an inviting and casual environment. Live music nightly and outdoor dining available. Lunch and dinner daily. Hot Pink Cake Stand at Monkey Junction 5543 Carolina Beach Rd., Suite 140; 799-9119. Breakfast, lunch, and dessert. Light fare available Mon-Sat 11 am-9 pm. Jerry’s Food, Wine and Spirits 7220 Wrightsville Ave., 256-8847. Fine dining in a casual bistro atmosphere with an everchanging, creative menu. Jester’s Café 607 Castle St., 763-6555. Breakfast, lunch and Sat./Sun. brunch in a casual, fun downtown location. Quiches, salads, soups, sandwiches, and more. Closed Mondays.
Ready to Eat?
Use our restaurant listings to find the best eating and drinking in Wilmington. American Bluewater Waterfront Grill 4 Marina St., 256-8500. Offers spectacular panoramic views of the Intracoastal Waterway. Dinner mainstays include fresh seafood, baby back ribs, char-grilled steaks, and delicious homemade desserts. Lunch and dinner daily. Boca Bay 2025 Eastwood Rd., 256-1887. Fine dining near the beach, with sushi, a raw bar, seafood, lamb and steak. Light and colorful, one of the best restaurant bars in town. Dinner nightly, Sunday brunch. Bon Appetit 3704 Carolina Beach Rd., 796-0520. Hot/cold sandwiches and wraps, salads, quesadillas, shrimp and grits, or create your own burgers. Breakfast and lunch. Open daily. 86 | WilmingtonNCmagazine.com
Cameo 1900 1900 Eastwood Rd., 509-2026. A fun, stylish place with memorable dishes and drinks, the perfect spot for a night out. Menu includes flavorful, high-quality dishes served tapas-style. Dinner Tue-Sat., Sunday brunch. Courts and Sports Bar & Grill 3525 Lancelot Ln., 228-5791. First-class sports bar and grill serving up burgers and some vegetarian options. The best outdoor volleyball, bocce, and cornhole facility on the East Coast. Lunch and dinner daily. Dixie Grill 116 Market St., 762-7280. The casual dinette known for great breakfasts and brunch now also serves lunch. Located in the heart of downtown Wilmington. Southern hospitality on a plate. Open daily.
King Neptune 11 N. Lumina Ave., 333-6688. New Hanover County’s oldest restaurant, opened in 1949. Fish & chips, crab cakes, sandwiches and more in a comfortable dining room with the feel of a favorite gathering place. Breakfast, lunch and dinner daily. Oceanic 703 S. Lumina Ave., 256-5551. Situated on the beach overlooking the Atlantic Ocean. Enjoy fresh seafood, exciting land lover’s dishes and breathtaking views. Outdoor seating is available on the adjacent Crystal Pier. Lunch and dinner daily. Oceans 1706 N. Lumina Ave., 256-2231. Located inside the Holiday Inn Resort, Oceans is the perfect locale for fresh seafood and steaks alongside magnificent views of the ocean. Breakfast, lunch, dinner daily. Riverboat Landing 2 Market St., 763-7227. Historic building on the corner of Water and Market Streets houses a cozy restaurant. Arrive early to dine outside on one of the second-floor balconies. Southern fare with French, Mediterranean, and Asian influences. Lunch and dinner daily, Sunday brunch.
Photo by James Burden
Valenciana Paella with diver scallops from Aubriana’s
RuckerJohns 5564 Carolina Beach Rd., 452-1212. High-quality food served up in a fun and relaxing atmosphere. Burgers, steak, chicken, and salads. Lunch and dinner daily. Salt Works (The Original) 6301 Oleander Dr., 350-0018. Comfort food cooked to order. Breakfast and lunch. Open daily. Sweet & Savory Café 1611 Pavilion Pl., 256-0115. A full menu breakfast, lunch, and dinner restaurant with dishes made from scratch. Open daily 7 am-9 pm. The Basics 319 N. Front St., 343-1050. A little Southern, a little gourmet, a little rock n’ roll. Traditional Southern fare with a twist, including fried green tomatoes, smoked pork BBQ, grilled pimento cheese, and a fried chicken BLT. Breakfast, lunch, dinner daily, Sunday brunch. The Pilot House 2 Ann St., 343-0200. Overlooks the Cape Fear River with a large outside deck. Menu ranges from down home cooking to Cajun, as well as traditional
Southern fare with a contemporary twist. Lunch and dinner daily. Towne Tap & Grill 890 Town Center Dr., 256-6224. Situated next door to the Mayfaire Cinema, this is the place to see and be seen before or after the movie. Great American fare with burgers, steaks, and cold beer. Lunch and dinner daily. White Front Breakfast House 1518 Market St., 762-5672. Historic downtown diner—a local favorite. Biscuits and gravy, corned beef hash, smoked sausage, eggs any way you like. Open daily 6 am-2 pm.
Asian Bento Box 1121 Military Cutoff Rd., 509-0774. Asian street food with a combination of Japanese, Korean, Vietnamese, and Thai dishes. Sushi bar. Lunch Mon-Fri, Dinner Mon-Sat. Big Thai 1319 Military Cutoff Rd., 256-6588. Famous for authentic Thai cuisine. Don’t miss the coconut cake as a sweet and
savory finale. Lunch and dinner daily. Blue Asia 341 S. College Rd., 799-0002. An Asian bistro offering a wide range of authentic Chinese, Japanese, and Thai cuisines using the freshest seafood, meats, and vegetables. Lunch and dinner daily. Double Happiness 4403 Wrightsville Ave., 313-1088. A great mix of traditional Chinese dishes and modern twists on favorites. Prepared fresh daily. Lunch and dinner daily. Indochine 7 Wayne Dr., 251-9229. Enjoy the finest Thai-Vietnamese cuisine in a beautifully decorated environment. Voted best Asian 10 years in a row. Lunch and dinner daily. Szechuan 132 419 S. College Rd., 799-1426. Voted best Chinese restaurant 12 years in a row. Fine contemporary dining in a relaxed atmosphere, serving exceptional dishes like rosemary lamb and filet mignon. Lunch and dinner daily.
GET YOUR ART (& WINE BUZZ) ON AT WINE & DESIGN WILMINGTON
We specialize in wine and painting parties and are here to help you spark your imagination. Every night, we feature a new painting that a local artist will teach you how to paint. You’ll follow along and our artist will guide you through stepby-step instructions on how to paint your “one of a kind” masterpiece!
Wine and Design Wilmington
Landfall Center • 1319 Military Cutoff Rd., Suite JJ Wilmington, NC www.wineanddesignus.com • 910-679-4750
VOTED CITY’S BEST CHEF 3 YEARS IN A ROW!
Tokyo 101 880 Town Center Dr., 399-3101. Traditional Japanese with fresh sushi, diverse noodle dishes, combination plates, and appetizers. Lunch and dinner daily. Yosake Downtown Sushi Lounge 33 S. Front St., 763-3172. Lacquered walls and unique art surround guests as they dine on sushi and Pan/Asian fare. Dinner nightly at 5 pm.
Bars FRESH LOCAL AUTHENTIC
Bottega Bar and Gallery 208 N. Front St., 763-3737. Friendly downtown wine bar with ever-changing art exhibits. Nibbles available while savoring a choice of wines by the glass. Monday dinner only, lunch and dinner Tue-Sun. Copper Penny 109 Chestnut St., 762-1373. More than a sports bar, offering an eclectic mix of appetizers, salads, and sandwiches along with an extensive selection of mixed drinks and beers. Lunch and dinner daily.
Serving local sourced seafood using sustainable fishing practices.
Costello’s 211 Princess St., 362-9666. Tiny but sophisticated piano bar. Gather ‘round for sing-alongs at the local spot for much of the late night theatre crowd. Nightly 7 pm-2 am. Dirty Martini 1904 Eastwood Rd., 679-8050. A stylish, sophisticated nightspot with a twist. Come relax or mix things up and make new friends with a lusty martini menu that will leave you shaken and stirred.
6623 Market Street • Wilmington 910-799-3847 catchwilmington.com
Visit our sister restaurant serving the best Vietnamese and Thai.
Wilmington Wine 605 Castle St., 202-4749. Close to downtown, this is a wine shop worth visiting. By the glass or by the bottle. Frequent wine tastings peppered with local conversation. Opens daily at noon.
Cajun Bourbon Street 35 N. Front St., 762-4050. Experience authentic Cajun cuisine in a uniquely decorated setting that has the appeal of being in New Orleans. Try the famous charbroiled oysters. Lunch and dinner daily.
Fine Dining 215 Princess Street Downtown Wilmington 910-762-2841
Aubriana’s 115 S. Front St., 763-7773. A quaint Italian bistro with a menu that is updated frequently, offering creative
dishes made with the freshest ingredients. Trained wait staff assists with pairing an extensive wine list with your meal. Dinner Tue-Sat. East Oceanfront Dining 275 Waynick Blvd., 256-2251. Award-winning cuisine accompanied by the sounds of breaking surf and a soothing coastal breeze. Enjoy fresh local seafood or grass-fed beef while you dine under a canopied, oceanfront deck or inside. A great selection of wine, beer and spirits. Dinner nightly, Sunday brunch. Manna 123 Princess St., 763-5252. A favorite among the film industry stars. Serving New American cuisine with European flare, they utilize the freshest ingredients from the local farmers and fisheries of North Carolina. Dinner Tue-Sun. Port City Chop House 1981 Eastwood Rd., 256-4955. Known for fresh seafood, steaks, and chops prepared using the highest quality ingredients. Lunch and dinner Mon-Fri, Saturday dinner only. Port Land Grill 1908 Eastwood Rd., 256-6056. Progressive American regional cuisine served in a casual yet elegant coastal setting. Dinner Tue-Sat. Ruth’s Chris Steakhouse 301 N. Water St., 343-1818. Nestled inside the Hilton Wilmington Riverside, famous for excellent steaks and service. Come celebrate a romantic evening. Dinner nightly. Rx Restaurant & Bar 421 Castle St., 399-3080. Tickle your taste buds and experiment with local foods prepared with a uniquely Southern twist. Best Southern fried chicken. Lunch and dinner Tue-Sun.
French Brasserie Du Soleil 1908 Eastwood Rd., 256-2226. French café with both patio and inside dining. Pick your own salad ingredients from a wide selection of items. Lunch and dinner daily. Caprice Bistro 10 Market St., 815-0810. Authentic French bistro. Elegant dining downstairs with sofa bar upstairs and a great martini selection. Dinner nightly. Le Catalan French Café & Wine Bar 224 S. Water St., 815-0200. “Wine down” on the Riverwalk. European and romantic, enjoy outdoor dining overlooking the Cape Fear River. Lunch and dinner Tue-Sun.
Our Crepes & More 3810 Oleander Dr., 395-0077. Family-owned French creperie. Authentic homemade cuisine. Breakfast, brunch, and desserts, Tue-Fri., 7 am-3 pm, Sat. 8 am-3 pm, Sun. 8 am-2 pm. Perkeo Wine Bistro 114 Market St., 769-3338. Wide-open spaces and bold turquoise walls with a lighted waterfall make this a chic, cozy dining spot. French and Vietnamese-infused dishes. Extensive wine list from around the globe. Dinner Wed-Sun. The Little Dipper 138 S. Front St., 251-0433. Unique, fun fondue menu includes premium meats, seafood, vegetables, appetizers, desserts, and homemade dipping sauces. Dip assorted breads into hot melted cheese prepared tableside by your server. Dinner nightly Memorial Day-Labor Day.
German
The German Café 316 Nutt St. (at the Cotton Exchange), 763-5523. The Hudson family launched this restaurant in 1985, incorporating many recipes from their native Germany. Wursts, schnitzels, sauerbraten and more. Lunch and dinner. Closed on Sundays.
Italian Eddie Romanelli’s 503 Olde Waterford Way, 383-1885. A longtime local favorite serving up scratch-made Italian fare in a family-friendly atmosphere. A diverse menu includes baked ziti, handmade pizzas, steak, burgers, and salads. Lunch and dinner daily.
5564 Carolina Beach Road Wilmington, NC 28412 ruckerjohns.com Stylish, Sophisticated Night Spot with a Twist.
Fat Tony’s Italian Pub 131 N. Front St., 343-8881; and 250 Racine Dr., 452-9000. Great family-friendly restaurant. Front St. location offers fantastic views of the Cape Fear River. Serves a mix of Italian and American fare and a full bar, including 25 beers on tap. Lunch and dinner daily. Georgio’s 5226 S. College Rd., 790-9954. From Old World-style dishes to modern day creations, Georgio’s menu showcases multiple flavors. Offers pasta, seafood, steaks, pork chops, soups, and salads. Dinner Mondays, lunch and dinner Tue-Sun. Kornerstone Bistro 8262 Market St., 686-2296. Traditional Mediterranean fare and wood-fired pizzas. Homemade desserts. Lunch and dinner daily. Nicola’s 5704 Oleander Dr., 798-2205. An Italian eatery with daily homemade pasta, sausage, baked breads, and more. Dinner Tue-Sun.
910-679-8050 • 1904 Eastwood Road • Wilmington, NC
Whether you’re a first time home-buyer, looking for your next home, or looking to sell your current home, I am here to help you! German Christmas Specialties, Strudels & Stollen
Osteria Cicchetti 1125 Military Cutoff Rd., 256-7476; and 5104 S. College Rd., 392.3490. Serves a variety of pasta dishes, pizza, salads, and antipasti. Lunch Mon-Fri. Dinner nightly. Pizzetta’s Pizzeria 4107 Oleander Dr., 799-4300; and 1144 E. Cutler Crossing (Leland), 371- 6001. Hottest spot for pizza by the slice, offering dozens of pizza choices with a New York flair. Lunch and dinner daily.
Stacey Johnson 910-258-2077 sjohnson@century21sweyer.com
Offering the Finest German Cuisine for Over 29 Years.
Sienna Trattoria 3315 Masonboro Loop Rd., 794-3002. Enjoy authentic Italian food in a warm, casual setting. Dine indoors or on the outside courtyard. Perfect for the entire family, with delicious brick oven pizza, seafood, and pasta specials. Fully stocked bar and lounge. Dinner nightly.
Old World German dishes, potato pancakes, house-made desserts and more. Large selection of imported beer and wine. 316 Nutt Street, Wilmington 910-763-5523 • thegermancafe.com
# 1 CENTURY 21® IN THE CAROLINAS IN CLOSED SALES!
Lovey’s Natural Foods and Café
Epic Food Co. 1113 Military Cutoff Rd., 679-4216. Choose from a menu of sandwiches, salads, and noodle and rice bowls, with organic and all-natural selections. Sauces and salsas are made from scratch. Vegan and gluten-free dishes also offered. Lunch and dinner, Mon-Sat.
2012 & 2013 Winner of BEST Vegetarian Food by Encore Readers!
Soho Bakery & Café 431 Eastwood Road Wilmington, NC 28403 910-859-7714
Café offers unique sandwiches, salads and soups. Visit Lovey’s and shop locally!
Your Local Health Food Store and Café
910-509-0331
1319 Military Cutoff Road Wilmington, NC Landfall Shopping Center www.loveysmarket.com
Soho Bakery & Cafe 431 Eastwood Rd., 859-7714. Offers fresh baked goods such as bagels and sweets, great pastas, and authentic Italian deli sandwiches. Guests are guaranteed to get a taste of New York. Breakfast, lunch, dinner daily.
Organic
• Organic Produce & Groceries • Natural Beauty Products & Supplements
DELICIOUS, HEALTHY & FRESH ORGANIC SALAD BAR
Roko Italian Cuisine 6801-105 Parker Farm Dr., 679-4783. Features authentic northern Italian cuisine. Reservations are often necessary at this intimate spot in Mayfaire. Dinner nightly.
F
rom the heart of the Big Apple to the Triangle Area to Wilmington – Soho Bakery and Café offers fresh baked goods from our bakery and New York style sandwiches from our deli. Guests are guaranteed an authentic taste of New York. Breakfast • Lunch • Dinner
Lovey’s Market & Café 1319 Military Cutoff, 509-0331. A health food store with fresh, delicious, healthy organic food prepared daily. Organic groceries, produce, supplements, and beauty aids. Café offers organic smoothies and fresh juices. Freshly baked goods with gluten-free options. Café is open daily 11 am-6 pm. Tidal Creek Co-op 5329 Oleander Dr., 799-2667. An organic grocery store with an inside café offering organic and veganfriendly options for casual dine-in or take out. Café open 11 am-6 pm daily.
Seafood Black Sea Grill 118 S. Front St., 254-9990. Mediterranean style eatery in a quaint downtown location. Lamb chops,
seafood, vegetarian options. Lunch and dinner Tue-Sat. Bridge Tender 1414 Airlie Rd., 256-4519. Features fresh seafood, certified Angus beef steaks, delicious appetizers, and mouthwatering desserts. Choose to dine on the outdoor patio overlooking the Intracoastal Waterway or enjoy the cozy interior setting. Lunch Mon-Fri., dinner nightly. Cape Fear Seafood Company 5226 S. College Rd., 799-7077. Specializes in regional American seafood, handcut fish, steaks, and chicken along with freshly made desserts all served in a comfortable, relaxed atmosphere. Lunch and dinner daily. Catch 6623 Market St., 799-3847. Award-winning local chef Keith Rhodes has been voted the city’s best chef for three consecutive years. A stickler for wild-caught and sustainably raised seafood, his modern seafood cuisine comes through in every bite, with dishes like NC sweet potato salad and seafood ceviche. Acclaimed wine list. Lunch TueFri, dinner Mon-Sat. Dockside 1308 Airlie Rd., 256-2752. The place to be for the best seafood on the Intracoastal Waterway, Dockside is synonymous with great food and a casual atmosphere. Uses only the freshest and highest quality local and regional ingredients whenever possible. Lunch and dinner daily. Dock Street Oyster Bar 12 Dock St., 762-2827. Voted best oyster bar 13 years in a row. Come enjoy some great Caribbean-style fare in a chic atmosphere. Serving an array of seafood, pasta, and chicken. Lunch and dinner daily. Elijah’s 2 Ann St., 343-1448. Casual American grill and oyster bar overlooking the Cape Fear River. Seafood, steaks, chicken, salads. Lunch and dinner daily, Sunday brunch. Fish House Grill 1410 Airlie Rd., 256-3693. A landmark seafood restaurant for decades, the Fish House Grill offers a casual, fun place to eat fresh seafood while enjoying the outdoor waterfront overlooking the Intracoastal Waterway. Made-from-scratch every day. Lunch and dinner daily.
Hieronymus 5035 Market St., 392-6313. Come enjoy locally sourced seafood and fresh vegetables in a casual atmosphere. A locals’ favorite for more than 30 years. Lunch and dinner daily. Phun Seafood Bar 215 Princess St., 762-2841. A fun 22-seat eatery serving Southeast Asian tapas food, Vietnamese and Thai style. Sample lemongrass pork wontons, country ham-green mango rolls, and hot noodle bowls. Beer and wine available. Lunch Mon-Fri, dinner Wed-Sat. Shuckin’ Shack Oyster Bar 6A N. Lake Park Blvd., 458-7380; 109 Market St., 833-8622. Come watch your favorite sports team while enjoying some great oysters, shrimp, crab cakes, po’ boys, and fresh salads. Casual, family-friendly atmosphere. Lunch and dinner daily. The George 128 S. Water St., 763- 2052. Southern coastal cuisine with a diverse selection of steak, pasta, salad and fresh seafood, including the best shrimp ‘n grits in town. Outdoor deck, waterfront dining, full bar with extensive wine and martini lists. Dock your boat at the only dock ‘n dine restaurant downtown. Lunch and dinner Tue-Sat., Sunday brunch.
Tapas Circa 1922 8 N. Front St., 762-1922. Great bar and ever-changing small plates, serving the likes of maple-glazed pork belly, grilled stuffed quail, and lamb shank. Dinner nightly, Sunday brunch.
Hamburger Menu Dixie Burger ground sirloin, lettuce, tomato, onion, & mayo Stafford Burger apple-sage pork sausage and ground sirloin topped with provolone, lettuce, tomato, onion, & mayo Fitzroy Street bacon, fried egg, caramelized onions Tar Heel Carolina Style chili, slaw, onions Blue Devil Black N Blue cajun seasoning & blue cheese Jimmy V chicken burger, fresh mozzarella, pepperoni The Redd char-grilled chicken breast, swiss, avocado, lettuce, tomato, onion & cajun ranch Meatloaf Cajun turkey with fried pickles Southwest black beans, cheddar jack, avocado, salsa Detroiter bacon, ham, swiss, american Olympia the Greek lamb burger with feta, spinach, tomato, onions, spinach, pepperoncini Salmon Burger dill, smoky dijon Uber Hippie marinated tempeh, sprouts, grill roma, BBQ sauce Tree Hugger vegan black bean. swiss, cucumber, lettuce, tomato, pickle, onion, roasted red pepper, mayo Jamaican Jerk charred pineapple, cherry peppers, ghost pepper jack
9 Restaurant 9 S. Front St., 523-5912. Breakfast café during the day serving homemade pastries, and a tapas bar and lounge at night. Jazz and blues music. Breakfast, lunch, dinner daily. The Fortunate Glass 29 S. Front St., 399-4292. A wine bar at heart, the focus is on wines from all regions, with 50 wines by the glass and about 350 wines by the bottle and 30+ craft beers. A small menu of fine cheeses, Italian cured meats, and decadent desserts served tapas style will complement your wine selection. Dinner Tue-Sun. The Olive Café 1125-E Military Cutoff Rd., 679-4772. An Epicurean emporium for everything taste. Wines, bakery, and somewhat bigger than small plates.
Voted Best Breakfast and Best Diner 2014 (Encore Best of)
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Photos Courtesy of Hyatt Regency Lost Pines Resort & Spa
The Gathering Place A Southern Texas resort makes getting “lost” a revitalizing experience By Jennifer Glatt
The 3-mile entry road unfurled ribbon-like, offering easy turns and gently sloping terrain as I approached the heart of the Hyatt Regency Lost Pines Resort & Spa. Bluebonnets were bursting on both sides of the long driveway, a colorful cacophony and quintessential Texas welcome to this luxury wilderness escape. Situated along the banks of the Lower Colorado River between Austin and Bastrop, the resort did not feel at all like a hotel, but more the rambling Texas ranch I never knew I’d wished for. Divided into two wings, 491 comfortably appointed guest rooms are spread in generous fashion over the property, most with a balcony or patio. Gathering areas are everywhere—chairs grouped together around Shellers Firepit, just waiting for s’mores, horseshoe pits tucked under a canopy of shade—unspoken invitations for guests to stop and stay awhile and enjoy simple pleasures. It’s evident they take leisure very seriously here. To acquaint myself with the lay of the land, I decided to explore a bit on foot. Exiting the double glass doors of the lobby to the sprawling Riversong Lawn, I met Boo Boo the alpaca and his
handler, out for a stroll with two miniature donkeys, Captain and Trooper. These are just a few of the resort’s mascots, frequently meeting and greeting guests as they make their rounds. I’d later meet one of the four Percheron draft horses frequently used for wagon pulls, as well as T-Bone and Ribeye. Nothing says Texas like meeting two Longhorns holding court in a fencedin field. (And let’s take a moment to say thank you for fences, shall we?) Meandering sidewalks led me through the property, past the Butterfly Meadow and its secluded benches draped with red trumpet-shaped blooms, past the tranquil Hummingbird November/December 2014 | 93
Lost Pines' lobby is open and bright.
Each room is a peaceful retreat.
Garden, and near a clearing with picnic tables overlooking the Colorado River. The 405-acre resort joins the 1,100-acre McKinney Roughs Nature Park, alongside walking trails that stretch for miles underneath a canopy of Loblolly pines. If you’re wondering how pine trees ended up near Bastrop—separated from the betterknown pine forests of East Texas by more than 100 miles—well, it depends on whom you ask. Local lore attributes the “lost pines” to Native American runners, planting seedlings to comfort a homesick Indian bride who married into a Central Texas tribe. Biologists attribute the 70-square-mile concentration of trees to global warming, glacial activity, and Mother Nature’s quirky personality. Whichever answer you choose, the namesake pines are breathtaking, growing in excess of 100 feet tall with an average lifespan of 100-150 years. With rolling hills, river frontage, and a wide expanse of land in all directions, there’s no shortage of recreational opportunities here. For the adventurous, kayaking, rafting and floating on the Lower Colorado River are fun ways to wile away the hours, unless hiking or horseback along the 18 miles of trails is more your speed. 94 | WilmingtonNCmagazine.com
Renegade Trailhead is the place for archery and trap shooting, or try your hand at the 7,205-yard, par-72 golf course, where the course’s 18 holes make the most of the terrain’s natural beauty. Families will love the Crooked River Water Park, where there’s a place and an activity for everyone. Multiple pools, a splash pad, three whirlpools, a private sandy beach, a sand volleyball court, a 1,000-foot flowing river and a two-story water slide promise fun for hours. The only thing missing was a rope swing or two, which would be a perfect addition to trees down by the riverbank. After a busy day, Spa Django is the best place to unwind. It’s 18,000 feet of bliss and home to approximately 50 different treatments, including the Texas Two-Step Massage and a series of herb garden treatments, for which some of the ingredients are grown in the resort’s gardens. Named for guitarist Django Reinhardt, the spa experience intertwines his gypsy, musical spirit with nature through the tranquil setting and aromatic herbal products. Help set the tone for your spa experience by selecting the background music for your treatment, and don’t miss the chance to laze by the heated spa pool. The lobby’s deep porch, heavy-laden with rocking chairs, is the ideal spot for a pre-dinner drink, especially if it’s a Moonshine Margarita, made with Grand Marnier, fresh-squeezed lemon and lime, agave nectar and Fitch’s Goat Moonshine, distilled in nearby Smithville. The traditional salted rim is tasty, but sugar was a sweet alternative. Play darts or a round of pool at Shellers Barrelhouse Bar if you just can’t sit still, and make sure you bring your appetite to dinner. Five restaurants, each with its own Texan flair, are available for guests, not to mention a couple of places to grab a snack postgolf game or an aperitif. From fine dining to a quick, casual bite, there is no reason to go hungry here. Chefs celebrate Hyatt’s commitment to health and wellness and to “buying local” by incorporating sustainable ingredients from area purveyors such as Texas Olive Ranch, Dallas Mozzarella Company, and Fiesta Tortilla. The aforementioned herbs used at the spa—tarragon, rosemary, basil and others—are also used to add finishing touches to local and regionally inspired fare. Menus change frequently to allow for the freshest seasonal ingredients. Dinner on the upstairs porch at Stories, the fine dining establishment, was particularly memorable, and not just for the fare. The second-story perch overlooks the pecan trees of Shady Grove and Plantation Lawn just beyond, creating a delicious spot to sit a spell
T-Bone and Ribeye
Riversong Lawn
long after the meal was through. The Builders Room is available for small groups or special events, offering a kitchen view and custom menus. Sunset brings a new set of adventures, including stargazing, movies under the stars, horse-drawn wagon rides and live music performances by local musicians, many of them from Austin, the “live music capitol of the world.” It is worth noting, however, that instead of seeking it out, sometimes the music finds you. Late in the afternoons, live music is playing right in the lobby, where you can enjoy it even if you’re en route to someplace else. From country to blues, swing to singer/songwriter tunes, it’s an indulgent and very Texan surprise to be treated to, as they say, “ear candy.” Whether you plan your activities from sunrise to sunset or prefer to take the day as it comes to you, make sure to plan at least a half-day trip to nearby Bastrop, Texas’ most historic small town. Incorporated in 1837, the terms Main Street and Old Town are not a marketing ploy—this town is the real deal. Stroll across the Old Iron Bridge (and follow the local tradition of spittin’ off, if you wish), visit the old courthouse, stores and
Crooked River Water Park
restaurants from the storied sidewalks, and visit one of the city’s two parks, connected by the Colorado Riverwalk. Bastrop County is part of the Texas Independence Trail, a grand loop that takes visitors through the important sites in the Texas Revolution and the days of the Republic, while nearby Elgin is the Sausage Capital of Texas. You just never know what you’re going to find when you head out to explore in Texas… Too soon, my time at Lost Pines came to an end. Leaving a treasured new destination is always difficult, but I smiled at the thought of gathering here with my family, or returning for an anniversary trip with my husband. I pictured coming here for a girlfriends’ getaway, or perhaps an extended family reunion. Or maybe, over time, all of the above. W
Hyatt Regency Lost Pines Resort & Spa 575 Hyatt Lost Pines Road Lost Pines, Texas 78612 512-308-1234 www.lostpines.hyatt.com November/December 2014 | 95
Photo KELLY STARBUCK for SALT STUDIO
May your days be merry and bright this holiday season! 96 | WilmingtonNCmagazine.com
Mayfaire Town Center | 910.256.2962 | REEDS.com