Gorillas and other zoo animals enjoy eating local

Horticulturalists tend the Denver Zoo’s kitchen garden

BY KIRSTEN DAHL COLLINS SPECIAL TO COLORADO COMMUNITY MEDIA

Kal, a 380-pound African gorilla at the Denver Zoo, grasped his oppy banana leaf the way some people hold a cone of caramel swirl ice cream. Slowly and deliberately, he savored every bite.

Over at the zoo’s Tropical Discovery building, Rex, a rhinoceros iguana native to the Caribbean, munched his way through a special breed of spineless prickly pear cactus. Nearby, a shy, 40-pound capybara named Rebecca — a rodent native to Central and South America — couldn’t resist a fresh pile of water lettuce.

It was snack time at the Denver Zoo, courtesy of Production Manager Patrick Crowell and his two sta ers, Marcelle Condevaux and Keith Goode. Smiling, the three horticulturalists watched the animals polish o their greens. Crowell and his sta had grown these tropical plants in several designated City Park greenhouses, which serve as kitchen gardens for many of the zoo’s 3,000 animals. Whether it’s cardamom and ginger leaves, banana trees or hibiscus owers, the greenhouse sta enables zoo animals to eat local — even if they crave ora from across the globe. e gardeners also grow landscaping plants for animal enclosures, from tall stands of euphorbia cactus to sweet gum trees.

“We’re trying to grow as much as we can locally,” Crowell said, adding that “growing exotics can take quite a bit of research.” e greenhouse specialties are grown without pesticides, using recycled water. All of this saves money the zoo would otherwise spend importing