CHARCUTERIE BOARDS

Rising to prominence in 15th century France, charcuterie boards are here to stay. They are stylish all year round and especially fitting for Valentine’s Day. Designed to gather small bites of different meats and cheeses on one platter, a romantic ambiance can be created by using a red, pink, and white color scheme with fruit, flowers, or heart themed decor.

The great thing is the boards are totally customizable with a variety of delicious cheeses, meats, dips, fresh fruit, vegetables, crackers, breads, and sweet treats. This is a great option if you only have random bits and pieces lying around. The materials required for accompanying your favorite selections can be found at home and include serving trays, cutting boards, boxes, bowls, and individual containers. The utensils needed are knives, spoons, and toothpicks.

Begin by first assembling the cheeses on your platter. A list of recommended Valentine’s Day cheeses are Garlic and Herb Boursin, Wensleydale with cranberries, Sharp cheddar, and Plain Goat Cheese with pink food coloring. Next add your favorite meats or proteins. Pour on the nuts, olives, fruits, or spreads. The last step is to fill in the board with candies and chocolates. It is always a beautiful touch to embellish with lace, candles, or flowers before serving your guests.