Regional & Ethnic Cuisine FINA
LC
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Single Subject
OM TO C
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Cooking Well: Healing Soups
Sara Foster’s Southern Kitchen Sara Foster A cookbook featuring 150 contemporary interpretations of classic Southern dishes, richly evocative of the warm, Southern hospitality embodied by bestselling cookbook author, caterer, and gourmet market owner Sara Foster. Full-color photographs throughout, 416 pages.
978-1-4000-6859-3 $35.00/40.00C | HC | 8 x 10 RANDOM HOUSE | April
A Southerly Course Recipes and Stories from Close to Home Martha Hall Foose Warmly amusing and poignant, Martha’s tales are always authentic. In this highly anticipated follow-up to the award-winning Screen Doors and Sweet Tea, she continues her unique and passionate conversation with readers, sharing recipes and stories from even closer to home. 70 Full-color photographs, 256 pages.
Over 100 Easy and Delicious Recipes for Nutritional Healing Anna Krusinski This book is a wonderful collection of over 100 simple and delectable soup recipes for better health and nutrition. 112 pages.
978-1-57826-371-4 $11.00/13.00C | PB | 6 x 9 HATHERLEIGH PRESS | January
CLARKSON POTTER | April
Vegetarian
Recipes, Techniques, and Reflections from the Famed Zen Kitchen Edward Espe Brown
Considered “The bible for bread baking” by The Washington Post, this new paperback edition features an updated look and format with two 8-page color inserts. Two color 8-page inserts, 192 pages.
Gourmet vegetarian recipes from the renowned California spa/retreat center, presented with humor and warmth from one of its most well-known and beloved cooks--now in paperback. Two color line art, 544 pages.
978-1-59030-829-5 $24.95/27.95C | PB | 7 1⁄4 x 9 1⁄4 SHAMBHALA | January
8
Edward Espe Brown
978-1-59030-836-3 $18.95/21.50C | PB | 7 1⁄4 x 9 1⁄4 SHAMBHALA | January
Full of delicious and wholesome classic American recipes specifically designed for crockpot cooking featuring over 100 recipes for hearty and slow-cooked meals. 160 pages.
978-1-57826-374-5 HATHERLEIGH PRESS | March
$32.50/37.50C | HC | 7 7⁄16 x 9 1⁄2
The Tassajara Bread Book
Over 100 Hearty & Slow-Cooked Meals June Eding
$12.50/15.00C | PB | 6 x 9
978-0-307-46428-6
The Complete Tassajara Cookbook
Crockpot Favorites: Country Comfort
The Worry-Free Kitchen Japanese Dishes without Oil & Butter Kumiko Ibaraki Contrary to popular belief, the modern Japanese diet is not as lite as one might think. This book is Japan’s answer to lowering calories and fat with over 45 easy and delicious everyday recipes for the health-conscious cook. Full-color photographs, 80 pages.
978-1-935654-07-0 $14.95/18.85C | PB | 7 1⁄2 x 10 VERTICAL | March