General Interest
Crab
Buying, Cooking, Cracking
Cooking Off the Clock Recipes from My Home Kitchen
Elizabeth Falkner 978-1-60774-030-8 $29.99/35.00C • HC • 7 7⁄16 x 9 1⁄2
The Encyclopedia of Sandwiches Susan Russo; Photopraphy by Matt Armendariz 978-1-59474-438-9 $18.95/21.50C • PB • 7 x 7
A Cottage Cook
Time-Tested Kitchen Skills
Andrea Froncillo 978-1-58008-860-2 $14.95/18.95C • HC • 6 1⁄4 x 6 1⁄4
The Curious Cookbook Peter Ross 978-1-935613-52-7 $19.95/22.95C • HC • 5 1⁄5 x 7 1⁄5
Alison Walker 978-0-8478-3839-4 $35.00/37.50C • HC • 8 1⁄4 x 10 5⁄8
The Epicurious Cookbook
More Than 300 of Our Four-Fork Recipes for Weekends, Weeknights, and Special Occasions
Tanya Steel and the editors of Epicurious.com 978-0-307-98485-2 $29.99/35.00C • PB • 8 x 10
THE FANNIE FARMER COOKBOOK Anniversary Edition
Marion Cunningham 978-0-679-45081-8 $35.00/42.00C • HC • 6 3⁄4 x 9 1⁄4
Fast Fish Hugh Carpenter 978-1-58008-648-6 $19.99/24.95C • PB • 10 x 10
In Canada: 978-0-449-01581-0 $29.99 • PB • 8 x 10
Field Guide to Herbs & Spices
A Feast of Ice and Fire
The Official Companion Cookbook to A Game of Thrones
Chelsea Monroe-Cassel and Sariann Lehrer Martin 978-0-345-53449-1 $35.00/41.00C • HC • 7 3⁄8 x 9 1⁄8
56
Dutch Oven Cookbook
Recipes for the Best Pot in Your Kitchen
Sharon Kramis and Julie Kramis-Hearne 978-1-57061-498-9 $19.95/19.95C • PB • 7 1⁄4 x 9
Field Guide to Produce
How to Identify, Select, and Use Virtually Every Seasoning at the Market
How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market
Aliza Green 978-1-59474-082-4 $15.95/17.95C • PB • 4 1⁄2 x 5 7⁄8
Aliza Green 978-1-931686-80-8 $15.95/17.95C • PB • 4 1⁄2 x 5 7⁄8