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Cooking with Flowers Recipes with Rose Petals, Lilacs, Lavender, and Other Edible Flowers Miche Bacher Bring fresh, simple, and absolutely lovely edible flower recipes to your kitchen table with this beautiful and wonderfully out-of-the-ordinary cookbook. Full Color Photographs, 160 pages
978-1-59474-625-3 $24.95/26.95C | HC | 7 1⁄2 x 8 1⁄2 QUIRK BOOKS | April
Modern Art Desserts Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art Caitlin Freeman Taking its cues from works by Andy Warhol, Frida Kahlo, and Matisse, this collection of uniquely delicious dessert recipes (and step-by-step assembly guides) gives readers all they need to make their own edible masterpieces. 60 Full Color Photographs, 208 pages
Secret Lives of Baked Goods Jessie Oleson Secret Lives of Baked Goods features the true stories of over 50 of the world’s most popular cakes, pies, confections, and sweets and how they came to be and includes recipes. Full Color Photographs and Illustrations, 192 pages
978-1-57061-853-6 $24.95/28.95C | HC | 7 1⁄4 x 8 1⁄2 SASQUATCH BOOKS | May
978-1-60774-390-3 $25.00/28.95C | HC | 7 7⁄16 x 9 TEN SPEED PRESS | April
BBQ & Grilling Smoke
South American Grill
New Firewood Cooking Tim Byres; Foreword by Josh Ozersky
Hardie Grant
Chef Tim Byres shows you how to cook with firewood, the old-fashioned way-- whether on a grill, smoker, or even indoors-- and revitalizes classic regional American recipes with original and addictively tasty new twists. 200 Full Color Photographs, 256 pages
978-0-8478-3979-7 $40.00/40.00C | HC | 8 x 10 RIZZOLI | April
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South American Grill includes an amazing variety of sizzling dishes from the heart of South America. Covering all the classic dishes associated with the region as well as several cocktails, South American Grill serves up a fiery feast! Full Color Photographs, 208 pages
978-1-74270-300-8 $24.95/24.95C | HC | 8 2⁄3 x 9 5⁄6 HARDIE GRANT BOOKS | April