Say Cheese A savory delight Cheese has been a staple in Portugal and Spain for thousands of years. As you discover these countries, take the time to savor every bite. It’s sure to please even the most discerning palates. Whether eaten as a light meal with bread or part of a full multi-course dinner, the locals love their fresh cheese and you will too. You won’t have to look very far to find it, you will see cheese at tapas bars as an appetizer, with desserts, and everywhere in between.
Portuguese cheeses are typically smooth and buttery and are simply delightful. Here are some of the popular types you should try – Queijo do Alentejo, Queijo da Serpa, Queijo da Azeitao, and Queijo ‘Nova Açores.’ Spanish cheese comes in many different varieties. You will find everything from the famous, perfectly balanced hard Manchego to rich blue cheeses bursting with flavor. You must try the celebrated Torta del Casar, a creamy pot of cheese, and the soft, rich Arzúa-Ulloa. Delicioso!
Buen Apetito #6
Taste Spain’s famed “cava” wines
Spotlight on Barcelona See pg 31
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