Rebecca E. Parsons
Rebecca’s Pasta Bar All flavors of Land O’Lakes Sauté Express® Sauté Starter Pasta: Tri-color Rigatoni Fettucine
Toppings: Chicken (cut into bite-sized pieces) Crumbled ground round beef Pulled pork (shredded) Zucchini (cubed)
Sauces:
Mushrooms (sliced)
Rebecca’s Roasted Garlic Pasta Sauce
Mini Heirloom Tomatoes (halved)
Rebecca’s Alfredo Sauce
Olives Peppers
Cheeses:
Garlic (crushed)
Shredded Parmesan Cheese
Onion (diced)
Shredded Romano Cheese
Fresh Basil from my garden
Accompaniment:
Salt & Pepper
Italian Bread – sliced
Tips and Tricks - Make everything ahead of time. Cut the veggies and grill the meats. Prepare sauces. Place everything in their serving dishes, then cover and stack in the fridge to pull out just before guests arrive. The pasta will need to be cooked just before serving. Have two large pots of water simmering on the stove as the guests arrive. After you greet them and serve drinks, get the pasta going. While the pasta is cooking, pull the ingredients from the fridge and place on the table. Allow guests to create their plates from the bar. Have a cooking station set up to sauté each creation in a melted, bubbly cube of Land O’Lakes Sauté Express® Sauté Starter. Let them chose their favorite flavor cube.
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