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Cvn 082015

Page 2

2  Thursday, August 20, 2015

Coastal View News • Carpinteria, California

briefly Haggen closes 21 stores, not Carpinteria

Haggen announced last week that it will close 21 of its locations over the next couple months, but the Carpinteria store will be spared. Most of the stores targeted are among the 146 acquired earlier this year in a divestment spurred by the purchase of Safeway by Albertsons. The Washington-based company plans to sell five Arizona stores and 16 California stores. A release from the company stated that additional unnamed stores will be sold or closed in the future as part of a streamlining process to strengthen its competitive position. The beleaguered chain has struggled to gain a foothold in the market.

Man flees cops, arrested after pursuit

Lucy and Mike Borrello received the keys to their new restaurant this week.

BOYD

Aliso earns Captain Planet grant

Borrellos bring back Tony’s style dining Mike and Lucy Borrello know that Carpinterians are hankering for Tony’s cheeseburgers and banana cream pie. With that in mind, the couple is working hard to open the doors to its new restaurant, Borrello’s Pizza & Pastaria, at 3807 Santa Claus Lane. “It’s exciting. We can’t wait to open and do what we love,” said Mike. What they loved doing was managing Tony’s on Linden Avenue for nearly 30 years. They plan to bring a similar recipe to their new endeavor. Mike will work the kitchen while Lucy runs the front of the house. And the menu will have a familiar feel too. Customers can expect pizzas, calzones, burgers, sub sandwiches, pastas, salads and appetizers, all with the same family-style Italian flavor that they loved at Tony’s. Tony’s was opened in 1962 by Mike’s parents, Antoinette and Anthony Borrello. After Antoinette’s passing in 2013, the business was run by various family members. It closed earlier this summer, and the family-owned building on the

James Kallas was arrested by California Highway Patrol officers on the morning of Aug. 13 after a spike strip was used to stop his southbound vehicle near Padaro Lane on Highway 101. According to a release from the CHP, at about 9:20 a.m. a witness reported seeing a car driving at erratic speeds, swerving all over the roadways and cutting off other vehicles on the 101 southbound north of El Capitan State Beach. Officers attempted to pull over the white 1989 Cadillac near Dos Pueblos Canyon Road. Kallas, 64, fled from the officers in the Cadillac , occasionally pointing with his hand out the window, as if he were going to pull over. A right front flat tire from the spike strip caused Kallas to pull to the right shoulder just south of North Padaro Lane, but then he pulled back into traffic and drove about 100 yards farther south, before stopping in the middle of the two traffic lanes. He was eventually taken into custody without injury to himself or the officers. He was later determined to be suffering from mental illness and was taken in for a mental evaluation and hold.

corner of 7th Street and Linden Avenue was sold. The closure of the well-loved restaurant had many of its loyal fans up in arms. As a result, Mike and Lucy decided to open their own eatery with a few new twists on the successful Tony’s formula. They plan to install flatscreen televisions in the new space to screen surfing and sporting events. A kids area will include arcade games and a TV with children’s programming. Mike said that affordability and great taste will guide the menu. Fans of the Tony’s cheeseburger should look no farther than the TC Burger at Borrello’s. Beer and wine will also be served. Plans are to start serving belly-filling meals in the first week of September, though the arrival of the pizza oven will dictate specific timing. Restaurant hours will be 11 a.m. to 8:30 p.m. seven days a week. Borrello’s Pizza & Pastaria replaces The BBQ Company, which owner Gary Nielsen opened in 2009.

Aliso School announced that it has received a three-year grant to expand its garden, the Captain Planet Foundations’s Project Learning Garden Grant. The school will use the funds to expand its garden areas, provide professional development in gardening for teachers, provide related instruction tied to California standards, purchase resources and a mobile kitchen cart for cooking demos and get a $500 stipend for second- and third-grade projects.

School starts Aug. 24

Students throughout Carpinteria Unified School District are to report to class on Monday, Aug. 24. Contact schools or visit cusd.net for details on campus specific schedules.

Dobbins to rappel for Special Olympics

Vanessa Dobbins, daughter of Coastal View News co-publisher Gary Dobbins, is proving her commitment to Special Olympics Arizona by rappelling down a 27-story building and collecting at least $1,000 in donations to do so. The fundraiser, called Over the Edge, aims to raise $200,000 for kids with intellectual disabilities who participate in Special Olympics programs. Vanessa’s 27-story descent will take place on Dec. 12 in Phoenix, Ariz. Anyone who wishes to learn more or donate toward Vanessa’s fundraising goal can visit 2015overtheedge.kintera.org and enter her name in the “find a participant” link.

Read the paper online at coastalview.com

Hey, baby!

Lily Gabriella Newton

DROUGHT STILL ON - CONSERVE WATER

Jesse and Laura Newton are delighted to announce the birth of their daughter, Lily Gabriella Newton, on July 20, 2015 in Santa Barbara. Proud grandparents are Paul and Sylvia Trudelle of Portola Valley and David and Kim Newton of Carpinteria.

El Nino predicted to bring rain, but until supply sources are replenished...ALL conservation measures remain urgent and critical to stretch our limited water supplies!

Call Rhonda at 684-2816 ext. 116 for a free water check-up. The District is here to help. For more information, visit www.cvwd.net

Food Truck

Classes

Private Catering

VISIT HEAT AT THE SEA GLASS FESTIVAL AUG 29/30 FOR BELGIAN LIEGE WAFFLES

OFFERING A VARIETY OF CLASSES

Modern Mexican

Advanced Sushi

Vegetarian French Market

Doughnuts

CARPINTERIA’S OWN CULINARY SCHOOL, FOOD TRUCK AND CATERER

805.242.1151 • 4642 Carpinteria Ave. Carpinteria WWW.HEATCULINARY.COM • HEATCULINARY@GMAIL.COM


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