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Coastal View News • Tel: (805) 684-4428
No-Potato Potato Salad CARPINTERIA
CVN
MAGAZINE SUMMER 2022
CHEF RANDY RANDY GRAHAM This is a potato-less potato salad. An oxymoron, you say? Well, maybe. But once you make this and serve it to family and friends, you will be become a believer. Makes me wonder if the secret to a good potato salad is not the potatoes, as much as the creamy sauce. You be the judge and let me know how this compares to mainstream potato salad.
Summer 2022 Issue
Ingredients:
1 large head cauliflower (florets only) 1 tablespoon Hidden Valley ranch dip mix (not the entire packet) 1½ cups Vegenaise ½ cup sour cream 3 tablespoons Dijon mustard 2 tablespoons milk 1 cup red onion (diced) 2 celery stalks (diced) 1 tablespoon seasoned rice vinegar 4 hardboiled eggs (chilled and chopped) ¼ cup chives (chopped) 2 tablespoons fresh dill (chopped) 2 tablespoons parsley (chopped) Paprika (for garnish)
Directions:
Place cauliflower in a large microwave-safe bowl and pour 1/3 cup water over it. Cover and microwave for 6–8 minutes (until cauliflower is soft). Once cool enough to handle, drain excess wa-
ter from the cooked cauliflower. Lightly mash 2 cups of the cauliflower and place in a blender. Add milk and puree or pulse until blended. (Don’t worry if it isn’t completely smooth.) Spoon into the blender and mix until creamy. Set aside. In a medium bowl, mix the ranch mix, Vegenaise, sour cream and mustard. Chop the balance of the cauliflower into small half-inch pieces. Place cauliflower pieces in the bowl and add the onion, celery and vinegar. Toss and let stand for 5 minutes. Pour the blender mixture over the vegetable mixture and stir to incorporate.
tues. & Wed. aLL daY
Y
en
$5.95
spaghetti W/Meat or Marinara sauCe
$1 per sausage or MeatbaLL $2 for garden saLad
open 11aM daiLY
684-8288
Corner of Carpinteria & Linden not valid with delivery
SINGLE WESTERN BACON CHEESEBURGER®
Sandwich $6.95/sm $7.95/lg 9883
• meat Ball • torPedo FINDPastrami DELIVERY AVAILABLE NEAR YOU ON CARLSJR.COM
ChiCken Parma • eggPlant Parma
6/30/22 ONLY AT 4610 CARPINTERIA AVE, CARPINTERIA, CA. OFFER VALID THROUGH 6/30/21 Coupon not available with 3rd party vendors or delivery (or delivery partners). Delivery prices may be higher than in restaurant. Tax not included. One coupon per customer per visit. Limit one discount per coupon. Original coupon must be presented and surrendered at time of order. Not valid with any other offer, discount, or combo. Price may vary. Cash value 1/100 of 1 cent. Not for resale. © 2021 Carl’s Jr. Restaurants LLC. All rights reserved.
Cheese sliCe & salad $6.25
684-8288 Free deliVerY Corner of Carpinteria & Linden
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Randy Graham is a noted chef and writer and has been a lacto-ovo vegetarian for over 38 years. Chef Randy has written and published a series of seven cookbooks with original recipes developed over the period 1975 through 2020. He writes for the Ojai Quarterly, the Ojai Discover Monthly, and the California 101 Travelers Guide. His vegetarian recipes are published in newspapers throughout Central California under the header, Chef Randy. He and his wife, Robin, live in Ojai, California, with their dog Cooper. Robin and Cooper are not vegetarians.
FOOD COURT
a Spaghetti FREE al Days
Y ize 230/17
Fold in the chopped eggs, chives, dill and parsley. Chill for a couple of hours to allow flavors to blend. Serve cold.
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