Coastal Angler Magazine | April 2023 | Mississippi Gulf Coast Edition

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MAHI A Few Facts About Everyone’s Favorite Fish

By CAM Sta

On the end of a line or wrapped up in a tortilla, dolphin sh are a worldwide fan favorite. Here are a few facts you might not have known about mahi-mahi:

• What’s in a Name? Mahi-mahi is the Hawaiian term for the sh historically called dolphin or dolphin sh in the mainland United States. In Polynesian “mahi” means “strong,” and “mahi-mahi” translates to very strong. Although most U.S. scientist still refer to the species as dolphin sh, the term mahi has become more

prevalent in recent years, perhaps through foodsh marketing or to avoid confusion with the mammal also called dolphin.

Spanish speakers typically refer to the same sh as “dorado,” which means “golden.” Obviously, this comes from the sh’s color, and dorado is also used widely in the Paci c as well as in English-speaking South Africa.

Dolphin sh are found in all the world’s tropical and subtropical oceans. ey go by many names in many languages. ey are Shiira in Japanese, goldmakrele in German, lambuka in Arabic… and the list goes on.

• All the Pretty Colors: Dolphin sh are revered for their gorgeous colors, which change according to their excitement level. ey can change colors and even icker from day-glow green and yellow with blue highlights to lighter blue and metallic silver over the course of a ght. As soon as you pull them out of the water, this brilliance begins to fade. ese changing colors are due to cells called chromatophores in their skin. Chromatophores re ect light, contain pigment, and are controlled by central nervous system, which gives mahi their awesome chameleon-like abilities.

• Rabbit of the Sea: Part of the allure of mahi for anglers is their prevalence. When they are around, there are usually a lot of them around. ey grow quickly and reproduce proli cally, like rabbits. Dolphin sh can grow up to 3 inches in a week and reach sexual maturity in just ve or six months. ey spawn two or three times a year, and each female can release up to a million eggs during each cycle.

• Size Matters: While smaller “peanut” mahi travel and feed in giant schools, larger individuals cruise in smaller packs of two to ve sh. e average dolphin only lives two or three years, and they have a lifespan of ve to seven years. e IGFA all-tackle world record weighed 87 pounds and was caught o Costa Rice in 1976.

• Speed: Dolphin sh are estimated to swim up to 50 nautical mph, which allows them to feed on pretty much anything they can t in their mouths. is includes their little brothers and sisters.

• Management: It’s usually bad news for anglers when the federal acronyms pay special attention to a species. However, years of declining catches have led Florida shermen to call for tighter regulations for dolphin sh in the Atlantic. Currently, NOAA and SAFMC are looking at options.

Florida boasts some of the best dolphin shing in the world. e sharp multi-year decline in the shery is alarming. Last year, while SAFMC mulled potential regulations changes in federal waters, Florida preemptively slashed limits in state waters by half—from 10 sh to ve sh per person, with the vessel limit dropping from 60 to 30 sh per day.

SAFMC did not follow suit. With opposition to tighter regulations from North Carolina, where dolphin shing appears to be getting better, the per-person bag limit in federal waters of the South Atlantic remained at 10 sh per person, while the daily vessel limit was modi ed from 60 sh to 54 sh. ere is a minimum size limit of 20 inches in federal waters o South Carolina, Georgia and Florida. ere is no minimum size limit o North Carolina.

Many Florida anglers were stunned by the decision to pretty much allow federal regulations to remain as they were. Changes, however, are likely on the way. NOAA/SAFMC have initiated a “management strategy evaluation” with a stated goal of annually determining dolphin sh supply before allocating harvest equally to di erent regions and user groups. We might get a look at what that means by 2024.

• Grocery Shopping: Most of the mahi-mahi you nd in restaurants or at the grocery store comes from the Paci c. In the South Atlantic, just seven percent of the total catch limit is allocated to commercial shing.

MAKE IT A DOUBLE!

Tim Barefoot

A“double tackle” is what I call rigging two lures on the same main line. In certain situations, this appearance of a school of eeing bait sh or shrimp is irresistible to predators, and I’ve got a clean and simple way to rig a double tackle.

is the time of year, a double tackle can be deadly in inshore sheries. Spring brings huge schools of small, immature bait rolling up the creeks o the Intracoastal. ey push into the shallow bays and up the rivers trying to nd a place to hide from all the predators. Rigging two identical baits together can be irresistible to predator sh, and at the same it confuses them. I think sh look at this tackle, with baits zigging and zagging, and are forced to decide which one to eat, rather than whether or not to eat.

ere is always the possibility of catching two tackle. It happens a lot.

Speckled trout, striped bass and American shad are a few likely candidates for this tackle. Spring trout sometimes key on juvenile shrimp, and this tackle is a dead-ringer for the job. American and hickory shad are complete idiots for this tackle, as they stage in tight schools and you o en catch doubles. For the speckled trout, I like a 3-inch DOA Shrimp. For shad, I prefer small so -plastic worms.

Depending on water clarity, I sh 20- to 30-pound uoro for trout and 8- to 12-pound uoro for shad. is a very ne line between using a uoro light enough to get the bite and heavy enough to withstand the force of two sh yanking against each other on the line. e knot that connects everything together is pretty simple, but it takes a little practice to get it just right. It is a must to moisten the uoro when cinching the knot

down tight, as it will cut itself if it’s not wet. Test your knots, pulling hard on them, before use.

I’m going to get sporty this year and make a double-squid tackle for the black n tuna. I may get two at once, but that’s a gamble I’m willing to take. Stay in touch to my YouTube channel for video featuring the black ns. I think the black n tackle will be made with 50-pound uoro.

Regardless of the lure, I use jig heads that make baits walk the dog underwater like a Gotsh the front lure with a jig head, and it zigs and zags with the same cadence of the trailing lure, which has no jig head, just a hook. O en the trailing bait gets the bite.

I’m not going into a lengthy explanation in writing about how to make this tackle, but will show an up-close detailed video that explains this simple knot and rigging completely.

To see video instructions on rigging Tim Barefoot’s double tackle, go to https://youtu.be/FsdUGwyM9c4. For more, visit barefootcatsandtackle.com.

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Catch More Springtime Crappie

By TAM Sta

It’s the time of year when crappie shing can get mighty easy. However, you can always strive to load the cooler with more and bigger sh. Here are a few tips:

• Know Your Prey: Crappie are on the move this time of year. ey might be staged up at prespawn or postspawn depths, or they might be right up on the banks in a foot and a half of water spawning. Knowing their cycles will help you nd them.

Before and a er they spawn, crappie hold on brush and structure just outside of their spawning areas. ey move up into the shallows to spawn in waves, and this can go on for a month or more. So, while some sh are easy targets when they’re spawning or guarding fry on super-shallow brush, there are other, possibly larger, sh feeding a little deeper.

If you’re not catching the numbers or size you’d like to see in the shallows, get on the trolling motor and use your sonar to nd the creek channels and rst drops o the spawning areas. Find some good brush or search the fronts of docks. You might nd big schools slab crappie. Pitch jigs or minnows to individual brushpiles or slow troll these deeper areas to nd sh.

• Ditch the Bobber: A minnow under a bobber is a traditional and e ective crappie rig. It is not, however the most e cient way to catch them in most situations. During the spawn, male crappie are the ones that stay shallow and guard the nests. ey are aggressive, and they are not necessarily feeding when they attack. ese sh are particularly susceptible to gaudy, brightly colored jigs.

Crappie jigs are the best way to cover water both on

spawning banks and on deeper brush. Even when they’re feeding heavily, crappie on brush won’t chase their prey more than a few feet. A jig allows you to make numerous casts and thoroughly cover the water horizontally and vertically in the time it would take to hook and soak a single minnow under a bobber.

Move quickly until you nd the you can slow down and catch them all. If you still want to support the local live bait store, go ahead and buy some minnows and thread them through the lips on a crappie jig.

• Scent: You might not need it all the time to catch sh, but scent helps crappie nd your lure and convinces them to eat. It doesn’t hurt to tip your jig with a minnow, and arti cial attractants like PowerBait Crappie Nibbles or JJ’s Magic can sometimes make them bite when they’ve got lockjaw.

• Network: Make friends with other crappie anglers. ere’s no shortage of available crappie in most lakes. Sharing information with other anglers helps everyone stay on top of the sh. You don’t have to tell anyone where you sunk your Christmas tree in January, but a little give and take doesn’t hurt when you’re talking about stages of the spawn or e ective colors.

For more crappie shing, visit www.coastalanglermag.com.

It is time to put away the bibs and long johns, and trade them for shorts and flip-flops. Spring is finally here! The water temps are rising and the trout are moving. It is time to leave the muddy creeks and rivers, and head to the sand flats! With the warming of the water temps, comes the migration of Speckled Trout. These Speckled Trout headed deep into the creeks and rivers in search of warmth and now that the water temps have risen to a comfortable level the trout are on the move looking for good areas to spawn. With that being said, there are certain areas and tactics that you can utilize to maximize your success this spring!

Where to Look

There are 3 key elements that Speckled Trout look for when searching for an area to spawn. These elements are heavy salt content, sandy bottom, and a clean area. In other words, you really want to be targeting these Speckled Trout on large sand flats such as those that surround Horn Island and Deer

TacTics for spawning TrouT

BY NATHAN RICH

SOUTHERN SALT

YOU CAN ALSO VISIT OUR YOUTUBE CHANNEL, WHERE WE HAVE SEVERAL VIDEOS GOING IN DEPTH ABOUT THESE RIGS AND SETUPS

Island. Stay away from areas that contain a muddy bottom or that are cluttered with drift wood, debris and even rocks and oyster beds.

The Right Approach

For the artificial anglers, lures with a slow presentation are the way to go. There are a few killer options available that are sure to get the job done! My personal favorite is the Southern Salt Bait Co. Hoodwink. This is a 5” fluke style bait that I like to rig on a ¼ oz. Southern Salt Screwball jig head and it is DEADLY!! Another great option is a Mirrodine 17MR. The Mirrodine 17MR is a suspending twitch bait that is amazing at mimicking small baitfish and can be worked with long pauses between twitching, which is deadly at getting a reaction strike!

For more tips, trips, and tutorials for everything inshore fishing be sure to check out our Youtube channel “Southern Salt Kayak Fishing”. Until next time, remember to always keep safety in mind, be courteous to your fellow anglers and keep conservation at the forefront!

MISSISSIPPI KITCHEN DELIGHTS

BY SEAN VARONE

CHARGRILLED OYSTERS

ld wives’ tales caution against eating oysters from month’s lacking the letter R. Watery shellfish or even a nasty case of food poisoning could befall one who doesn’t heed this warning. Of course these tales are from times before refrigeration and awesome ice chests, so Gulf Coast residents can feel safe eating oysters year round. Isle Dauphine oysters are great farmed oysters from the Alabama coast. They’re available in Rouse’s seafood section. Pick up a pint or two and make some chargrilled oysters! This appetizer is impressive, fun, and easy to prepare. Just make sure to try one before you bring the tray to your guests!

1 stick unsalted butter, softened not melted

2 cloves garlic, minced

1/8 tsp white pepper

1/4 tsp Cajun seasoning or rub

2 tbsp chopped parsley

O2 tbsp grated Parmesan cheese, plus extra for topping

Splash of lemon juice

Pinch of salt

Few cracks of black pepper

Ceramic shells or oyster dishes for grilling

1 pint Gulf oysters or a dozen shucked, save the shells if you don’t have oyster dishes.

HERE’S WHAT YOU DO

1. Mix everything except the oysters into the softened butter. Make sure ingredients are evenly distributed throughout and taste for flavor. You may need more lemon juice or salt or even Cajun seasoning. This is a compound butter, so you can also form

the mixture into a stick using Saran Wrap. It would be great on steaks or any grilled vegetables, but we’re using it on fresh oysters.

2. Place an oyster into each shell. You can double up if they’re smaller oysters.

3. Place on 450 degree grill and cook covered for 2 mins.

4. Add a generous dollop of the butter mixture to each sizzling oyster and grill, covered, for a couple more minutes.

5. Finish with more grated Parmesan while the oysters are still on the grill.

6. Place oysters in their “shells” atop a platter covered in rock salt and serve hot. The hotter the better! Don’t wait on these to cool down.

THE SHAD SPAWN

BY: GARRETT WADE

As the water continues to warm and the bass spawn winds down it’s fast approaching one of my favorite times to fish. The Shad spawn can be some of the most exciting fishing of the year. But you better get up early because it starts at daylight and is usually over by the time the sun breaks the tree line.

Shad start spawning in mid to late April in Mississippi and Alabama. They spawn along riprap, shoreline grass and docks. One of the best ways to locate a shad spawn is to look for birds. They will be in groups along the bank waiting for an easy meal.

Best baits for targeting bass during the shad spawn are spinnerbaits, chatterbaits and swim jigs. My go to is going to be a white  Z-Man’s SlingBladeZ spinnerbait with double willow leaf blades. A close second is the Z-Man Jackhammer. I’ll throw it in either a Clearwater shad or dirty white and pair it with a small swimbait for a trailer or the new Southern Salt Hoodwink.  With either of these baits it’s important not to fish too fast. You need to fish them slow enough to make contact with the grass and many of the bites will come when it gets caught up and jerked free. Another fun way to target these fish is with a white popping frog. Working the frog quickly with small short jerks resemble shad flickering on top of the water and can draw some incredible blow ups. So next time you’re out on the water keep an eye out for signs of a shad spawn for some fast paced action.

It looks like we are gonna an early Spring. Hopefully the MS River behaves and we have another year without a spillway opening. I can’t remember the last time we had two years in a row, without having to battle that dreaded wave of fresh water.

Assuming things stay on the right and normal path, we have big hopes for April.

If the fresh water stays away, we are hoping to see grass start blooming around the barrier islands. This will bring in baitfish, trout, redfish and other critters. The bait shops should be staying full of live shrimp and croakers, and that should definitely help. Early morning and late evening top water sessions should start getting good as well too. Good go to baits are Super spooks, Top Dawgs, and Skitter Walks. Colors seem to vary, but pink, chartreuse, chrome and clear are usually safe bets. Find the bait and you’ll find the fish.

The near shore fishing, assuming a normal April, can be stellar all month. The warmer the water, the better it gets. The nearshore reefs should go from good to great. The sheepsheads should be heading out and the black drums will hopefully be stacking in. The white trout will be a safe bet, but the speckled trout should get better as the month goes on.

Some of the best redfishing we see all year is in April. The shorelines in Bay St Louis and Bayou Caddy can be

FORECAST BY SONNY SCHINDLER

dynamite. High water that is falling is my favorite. Look for mullet, rain minnows and or pogies. When you find the bait, those reds usually are not far away.

The big push of shrimp will hopefully move through the Louisiana Marsh. The diving gulls will point the way to plenty of action in the school trout.

The crowds are gonna just keep getting bigger at the bait shops, boat launches and all those “secret fishing holes”. Please be courteous and respectful to other anglers. We are all trying to have a good time and catch a few fish.

As always, have fun and be safe.

Growing up fishing in south Mississippi in the 90s and early 2000s most people would bawk at keeping sheepshead. Even my own family. My dad refused to clean them (though he’s not as skilled as his son at cleaning fish).

Today they are highly sought after in all parts of the gulf and are cooked in every way possible. Sheepshead almost exclusively eat crustaceans, shrimp, crabs, barnacles etc. This diet reflects in their great taste. I truly think they are very similar in taste and texture to our beloved Red Snapper. Though, the yield of meat is one of our lowest among species we take to eat.

For some reason people find them hard to clean. They in fact are not difficult to filet. I clean them the same way as I do other big ribbed species. I can clean 18-20 per hour doing it in a manner of what I consider the correct way with no waste.

The one thing we would always enjoy making and eating as kid and teenager, and still do to this day, is sheepshead cakes. We would always refer to them as “fake crab cakes” when we made them.

Remember, keep what you can eat fresh and freeze very little. Fresh fish are always better and metric tons of fish get freezer burnt and thrown away every year. Feel free to add garlic and mo’ spices!

SheepsheadMarguerite’sCake Recipe

By: Chris Barlow

1. Boil filets in a pot of water with crab/crawfish seasoning (the more the better) for about 5-7 minutes. Remove filets with a wide slotted spoon or by straining. Set aside to cool.

2. If you like, finely dice some onions and peppers and sauté in a skillet then remove and set aside to cool.

3. Mix fish, onions, and peppers with bread crumbs, an egg or two to make it all stick and add whatever seasonings you desire.(garlic powder, onion powder, tony’s or seasoned salt etc) Note: crushed saltines works well too in place of breadcrumbs.

4. Form mixture into hamburger shaped patties

5. In a skillet add about 1/2” of cooking oil of your choice. (Usually I want the oil to be at the depth where it goes halfway up the height of the pattie)

6. Fry Patties in pan until golden brown on each side by flipping once.

They are good by themself. They are great on a hamburger bun with a slice of cheese and your favorite sauce. They are great smothered with a remoulade sauce, seafood sauce, or your other favorite sauce!

Bonus Time saver trick: Make all your patties up while fish is fresh. Fry some up if you please. Freeze the remainder of your uncooked patties. Use Saran Wrap to wrap each individual pattie and freeze in ziplock bags or vacuum seal and freeze. When you want to cook them be 100 % sure they are thawed completely and simply fry in a shallow pan until golden brown.

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THE ULTIMATE MIXED BAG in the Salmon Capital of the World

By Capt. Lukas Brickweg

The wondrous world of summer shing in Alaska draws anglers from around the world who ock to these rich waters annually. Ketchikan, Alaska, nestled in the heart of the sprawling temperate rainforest known as Tongass National Forest boasts the title of “Salmon Capital of the World,” and for good reason.

But salmon are not all visitors can expect to catch in this world-renowned shery. As an experienced captain who runs daily charters out of Ketchikan during the season, I still nd myself surprised by the productivity of these waters. Along with ve species of salmon, we also land big halibut, giant lingcod, paci c cod and rock sh in our daily catch limits. e shing is superb, and so is the wildlife watching. Hit the water with us, and I will gladly hand over the binoculars when marauding pods of orcas show up on the surface or when magni cent humpback whales breach. We share these waters with eagles, sea lions and so much more. It makes a perfect shing getaway for the entire family.

e awe-inspiring beauty that surrounds Ketchikan is something that must be witnessed to understand. From the rugged terrain of old growth forest in Tongass down to the vibrantly rich waters, each day surprises visitors with landscapes and

wildlife that make Ketchikan a bucket-list destination.

Who doesn’t dream of giant halibut or monstrous king salmon on these scenic waters? Peak season runs from midJune through September, with the absolute best shing during the months of July and August. is occurs when we have an overlapping run of king salmon, silver salmon and pink salmon. All the while, big halibut will have moved in from deep water to feed on the abundance of food present. For these reasons, one can expect to catch all species with potential record catches of halibut, salmon, lingcod and rock sh hitting the docks by day’s end.

Here’s what you might expect on a good fullday charter. We start out bottom shing for halibut in 150 to 400 feet of water until we get a limit. Using deep-water jigging rods, you’ll be tasked with reeling in hard- ghting halibut from the depths. en we switch gears to trolling with electric downriggers, running four rods for all ve species of wild Paci c salmon. Whether or not we hit our limit of salmon, we usually end the day jigging with light tackle for giant lingcod and pelagic rock sh to top o the day’s catch. Why settle for one species

when you can sh for them all?

A processing service will llet, vacuum seal and box up your catch to be shipped home overnight or taken on your ight as a checked bag. Ketchikan is easily accessible with convenient commercial ights, just two-hours out of Seattle, and lodging accommodations are available for groups of all sizes.

Book your dream trip to Alaska with Capt. Lukas Brickweg, of Ketchikan’s Finest Fishing Charters, at www.ketchikan shingtrips.com, call (907) 6174717 or email at ketchikan shingtrips@gmail.com.

FEDS SLASH ALABAMA RED SNAPPER QUOTA

is federally imposed catch limit is the latest point of contention in a two-decade-long power struggle between the Gulf states and the federal bureaucracy over management of one of the region’s most iconic and economically important sheries. Recreational red snapper shing brings millions of tourism dollars to the Gulf Coast each summer. In Alabama, o cials say the quota cut will bring an early end to the season.

e cuts are the result of a complicated formula used by NOAA’s National Marine Fisheries Service (NMFS) to assess red snapper stocks. Federal regulators and environmental groups are pointing to 2022’s reduced red snapper landings as evidence of a depleted shery. In 2020, recreational anglers o Alabama caught 1.1 million pounds of red snapper. In 2022, that gure dropped to less than 500,000 pounds.

AL.com reported that Sean Powers, a leading researcher in the 2020 Great American Red Snapper Count, said the limited landings in 2022 were caused by reduced angler e ort because of high gas prices and poor weather. “ e number of days people went out was half and we caught half of the quota,” Powers told Al.com. “ at’s straight forward. I don’t think it re ects on the health of the stock.”

It’s worth noting that the Great American Red Snapper Count is the study that showed there were more than three times as many red snapper in the Gulf of Mexico than the gures NMFS was previously using to set quotas. For years, sheries managers and politicians from all the Gulf states have been speaking out against NOAA’s “ awed science,” and the Snapper Count seemed to prove their argument. Since the study, NOAA has come up with a new system it says melds the Snapper Count with federal and state surveys. ere is plenty of skepticism over NOAA’s “calibration.”

“Red snapper shing is a huge part of Alabama’s Gulf Coast economy, which is why I’ll continue pushing back against the Department of Commerce’s disastrous proposal to decrease limits for red snapper anglers based on inaccurate data,” said U.S. Sen. Tommy Tuberville (R/Ala.) to Al.com.

Frustration is again mounting over federal management of the red snapper shery in the Gulf of Mexico. is time, the uproar is coming from the Alabama coast, where NOAA (National Oceanic and Atmospheric Administration) slashed the state’s 2023 recreational quota by more than 50 percent.

Alabama’s quota this year is 558,200 pounds, down from 1.1 million pounds in 2022. e Gulf of Mexico Fishery Management Council meets in April, and there is a possibility Alabama’s quota could increase slightly.

See www.al.com to read an excellent article on the issue by John Sharp.

WALK THE DOG FOR SPRINGTIME BASS

The months of covering water with your favorite topwater are upon us, and what a wonderful time it is! In some parts of the country, bass are already done spawning. While in others, the move to the shallows has only just begun. No matter the circumstances of your sh, they are on the feed and will certainly bite your lure if the right situation presents itself.

Where I live in Florida, the bass have already nished with their spawn. ey are roaming and chasing food to replenish themselves a er a few hard weeks up in the shallows. One of my favorite ways to catch these sh is by covering water with a walk-the-dog style topwater. Not only is it just the coolest bite ever, but it is also a bait that can mimic a ton of di erent food options. is should be used to cover water at a fast pace. Once you locate groups of sh, slow down with something else. row topwater around anything the treble hooks won’t get hung up on, and remember to stay near areas where sh just nished spawning.

In many other parts of the country, bass might currently be up in the shallows spawning. is is another awesome time to throw a walking topwater. Use it to nd sh spawning, and then slow down and pick up a few more sh with a slower bait, if needed. e target options are endless. Grass ats, shallow banks, wood, points, anywhere bass might be spawning is the perfect place to throw a walking bait.

Up North, sh might be in the very early stages of prespawn or even still have ice over their heads. Whatever the case may be, sh will bite a walking bait when the time is right… or when the water is in a liquid form. I have been very successful, especially on smallmouths, throwing a spook-style bait around spawning ats and points for very aggressive sh that are preparing to spawn. Some of the greatest shing memories

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I have from those parts of the country are from the prespawn. row it over rocks or grass points where bass chase bait as they feed up ahead of the spawn. Walk it over open water or down the bank; they will bite it.

Topwater rod and reel setups can be fairly simple. I like a shorter rod, which makes it easier to walk the dog, with a moderate action, so you don’t rip the hooks out of the sh. e 13 Fishing 7’3” Medium Defy is an a ordable rod with the perfect action. I pair this up with a 7:5:1 Concept A2 spooled with 40-pound Seaguar Smackdown braid for long casts and minimal stretch. e 13 Fishing Power Slide is an awesome topwater for these situations, and I always stick to natural bait sh colors. Grab one of these, get out on your favorite body of water and have some fun!

Details of services provided can be found online at BoatUS.com/Agree. TowBoatU.S. is not a rescue service. In an emergency situation, you must contact the Coast Guard or a government agency immediately.

Tyler Woolcott is a professional tournament angler and guide. Check out his website at www.tylerwoolcott shing.com.

TYLER WOOLCOTT

YAMAHA 22 FT FSH LINE: FISH AND PLAY IN VERSATILE LUXURY

Yamaha’s product line of 22 FT FSH boats has made quite the splash since hitting the water in August of 2022. Building upon the success of Yamaha’s versatile 21-foot center console line that it replaced, there are three separate 22-foot FSH® models that come with Yamaha’s best center console technology and features.

“Speci cally, the new models are 9 inches longer, with gunwales 2 inches higher at the helm and 4 inches higher at the bow than the previous 21-foot line,” said Jon Sutter, Yamaha Boats Product Planning Manager. “And the gunwales are thinner too, which adds to the roominess when passing by the center console.”

is series begins with the value-minded 220 FSH Sport powered by twin 1L TR-1 HO (High Output) engines. Moving up the line is the featurerich 222 FSH Sport, and the premium 222 FSH Sport E being the pinnacle of the series.

O ering sleek lines, agile handling, and superb performance, the new Yamaha 220 and 222 Series center console boats are big, with twin Yamaha marine engines generating up to 360 horsepower. Both 222 FSH models feature added performance delivered by twin 1.8L HO motors. All three models come with a fabric or berglass-molded T-Top with four “rocket launcher” rod holders.

e new 22-foot platform continues Yamaha’s trend toward contemporary design with its deep cockpit and great freeboard, enabling a spacious interior and large bow and cockpit areas.

e center console is nicely nished with plenty of room for Yamaha’s Connext® 5-inch touchscreen that controls the boat’s entertainment and vital system functions, a glass windshield, stainless steel steering wheel, a locking glove box, and a 9-inch Simrad® marine electronics system. And for the rst time on a Yamaha center console boat, all three models get a wirelesscharging phone mount.

ere’s nothing better than hanging out at a favorite cove listening to a great summer playlist. Yamaha has you covered here with its a Hertz® premium sound system that comes standard on the 222 FSH Sport E. is marine sound system comes with a Hertz® head unit, four deck speakers, and two speakers in the color-matched hardtop.

All three 22’ FSH models come standard with mounts for optional swimup seats. At anchor, two removable seats can be attached to the stern. ese seats sit just below the water’s surface, providing comfortable in-water seating facing the transom of the boat. And since the reboarding ladder is located between both seat positions, egress onto the swim platform is a breeze.

Fishing Amenities for Anglers

Understanding that fishing is the heart and soul of this product line, anglers around the globe have the below features to look forward to when purchasing a Yamaha 22FT FSH series boat:

• Storage for eight rods under the gunwales

• Storage for six rods on the side of the console

• Aerated 26-gal stern livewell

• Simrad® multi-function display

• Jet Wash® washdown system

Ultimately, Yamaha’s 22’ FSH models have set the standard in versatile luxury, while continuing to keep the end consumer in mind with its plethora of convenient amenities. Whether you’re enjoying its premium sound system or relaxing with the award-winning swim up stern seating, your days on the water can only be enhanced with Yamaha.

Learn more at YamahaBoats.com

222 FSH Sport E

Doing Your Homework

Eat, sleep, sh, repeat. Although I would love to live this life, it is just not possible… yet. I recently saw a cartoon that listed things I like to do in my spare time. Go shing, buy shing tackle, research shing and talk about shing. is rang true to me since this sport consumes my thoughts as it does many of yours. Here are a few things that I do when I am not shing that help me when I do have the opportunity to go. With the high winds of spring upon us, we all might have a little more dock time than water time.

I’m fascinated with weather. Not only do I look at the current conditions and forecast where I am, but I also look at it in areas where I travel to sh. is does a couple of things for me. First, it allows me to see possible great weather opportunities when I might be able to plan ahead and sneak away. It also keeps me from going on a day when the weather might be great, but the previous several days featured winds blowing strong from an unfavorable direction. For example, here on the Texas coast, southwest is a detrimental direction for high winds. It muddies most bays on our coast. e previous days’ wind velocity and direction are good to know and determine where I head when I launch the boat.

I spend a lot of time on the road, and I like listening to shing podcasts. Some of these give general information, and some are weekly reports covering current conditions and activity. ese can be great to stay in tune with what is happening and to learn from new points of view on approaching certain situations. ey might also cover new products I want to try.

Di erent social media platforms also keep you in tune. Find reputable anglers or guides in your area or an area you plan to go. Some frequently post how-to or what’s been working for them. ey might also talk about how to approach a certain area. If you like to travel to new areas, which I do, knowing how to approach an area can be key. In my local waters, we might approach a spot one way, but if I go to another state they may do the opposite. Knowing the local game plan can save the day.

By Capt. Michael Okruhlik

Last but not least, I look at satellite imagery very o en. One tip is to change the view and the year the image was taken for areas you sh. ese images can be dramatically di erent than the current images, and they might o er a much-improved view of bottom structure to point you to a spot you’ll want to try next time you are on the water.

e weather is warm, don’t forget to take a kid shing!

Capt. Michael Okruhlik is the inventor of Knockin Tail Lures®, and the owner of www.MyCoastOutdoors.com.

PHOTO COURTESY OF KNOCKIN TAIL LURES®

How To Rock a Walking Stick

An essential part of a gentleman’s wardrobe

In the 17th century, the walking stick overtook the sword as an essential part of a gentleman’s wardrobe. Though it was primarily used as a decorative accessory, it could also function as a weapon if necessary. For men of the era, these walking sticks were a statement piece, and a way to communicate their wealth and refinement.

carats

Today, walking sticks still represent status and prosperity –– a way to show off your deep pockets without being too flashy. In that vein, we present the Santa Fe Walking Stick. Made of eucalyptus wood painted a glossy black with an antiqued silverfinished sculpted handle, what gives this piece of finery a distinctive edge is an 18-carat turquoise inlay that’s been enhanced to bring out its best blues. Don’t be bashful about your affluence. See why the Santa Fe Walking Stick is the embodiment of sophisticated elegance for the modern gentleman.

Don’t delay: Our must-have Santa Fe Walking Stick was one of our best-selling items this past year. Because of this, we can only offer 723 walking sticks at this price with this ad! See why Stauer is becoming one of America’s fastest-growing sellers of walking sticks today!

Praise for Stauer Walking Sticks

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