NEW YEAR’S EVE CELEBRATION MENU Tomato & roasted red pepper soup, basil coulis SD, D ••• Goat’s cheese fondant, roasted fig, Parma ham, balsamic syrup D, SD ••• Fillet of beef, dauphinoise potatoes, green beans, chantenay carrots, caramelised shallot purée, shallot rings, rich red wine jus D, SD, G Grilled halibut fillet, potato terrine, wilted samphire & spinach, roasted vine tomatoes, salsa verde F, D, SD Goat’s Cheese, potato & pepper roulade, rocket salad, pesto D, N ••• Rich chocolate tart, honeycomb, pistachio ice cream D, G, N Cheese boards are available to pre-order at £5pp D, G, SD, S, N, SE VEGAN MENU AVAILABLE UPON REQUEST
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