October 2023 Cooperative Living - SVEC

2 Our Communities

4 Powerful Careers

8 Branching Out

1 0 Cooperative Focus

1 4 Farm Life

23 Smart Connect

24 Energy Sense

28 Cooperative Kitchen

30 Happenings

32 Rural Living

34 Marketplace

36 Say Cheese

FEATURES

6 OYSTER TRAIL

Shucking & driving through Virginia and Maryland.

33 CO-OP PEOPLE

An Unsung Virginian in Northern Neck.

VIEWPOINT

Member Awareness

October means that fall is in full swing with the weather cooling, leaves changing colors, and pumpkins being set out and carved in preparation for Halloween. Speaking of pumpkins, be sure to check out all the amazing recipes included in an expanded two-page spread in this issue on how to best use that vegetable. Or is it a fruit? (You may need to Google that one.)

Our overall theme for this issue is awareness, which includes an article on driver safety awareness and sharing the road with agricultural vehicles this fall season.

Our cover story also brings awareness of a museum that showcases the history of an all-Black school that existed in Southside Virginia from 1903-1969.

We also get to recognize cooperatives all around the

country as October is National Cooperative Month. This gives us an opportunity to celebrate this incredible business model that focuses on serving our member-owners. What a blessing it is to be part of an organization founded on providing services and programs in the best interest of our members and local communities.

One of the benefits of being a big part of our local communities is that we also get to recognize local people who have made a big difference behind the scenes. Please read about Northern Neck resident Rosa Forrester, who was the recipient of our 2023 Unsung Virginian Award.

I am honored to be part of the cooperative family and work with all 16 of our member electric cooperatives over our three-state area, which represents over 800,000 members. 

Brian S. Mosier, President & CEO Virginia, Maryland & Delaware Association of Electric Cooperatives

COVER: SILAS MUSGROVE STANDING IN THE DOORWAY OF THE REMAINS OF THE AJAX COLORED SCHOOL, BUILT IN 1934. PHOTO BY AUDREY T. HINGLEY. INSET PHOTO: AJAX COLORED SCHOOL, 1934.

Cooperative Living

To inform you about your cooperative and its efforts to serve your energy needs; how to use electricity safely and efficiently; and the people who define and enhance the quality of life in communities served by electric co-ops.

GREGG MACDONALD • Executive Editor

LAURA EMERY • Deputy Editor

JOHN GROTT • Creative Services Coordinator

SONJA KINNEY • Advertising Account Representative

JIM ROBERTSON • Manager of Member Services

TOMMY CAMPBELL • Digital Producer

NINA JACOBS • Production Coordinator

Published by the Virginia, Maryland & Delaware Association of Electric Cooperatives

C. MICHAEL SANDRIDGE • Chair

GEORGE N. GOIN • Vice Chair

FRANK W. BACON • Secretary/Treasurer

BRIAN S. MOSIER • President & CEO

Board of Directors: Christopher D. Bott, Belvin Williamson Jr., A&N; C. Michael Sandridge, Bill Buchanan, BARC; George N. Goin, Gary E. Wood, Central Virginia; Robert E. Arnold, Micheal E. Malandro, Choptank; Jeannette S. Everett, Steven A. Harmon, Community; James E. Huffman, Jeff M. Ahearn, Craig-Botetourt; Patricia S. Dorey, Rob A. Book, Delaware; Fletcher B. Jones, John C. Lee Jr., Mecklenburg; Russell G. Brown, Brad H. Hicks, Northern Neck; Wade C. House, David E. Schleicher, Northern Virginia; David T. Kindle, M. Brad Coppock, Powell Valley; Herbert R. Patrick, Sarat K. Yellepeddi, Prince George; Sanford Reaves Jr., John D. Hewa, Rappahannock; G. Todd Van Horn, Greg S. Rogers, Shenandoah Valley; Frank W. Bacon, Jason C. Loehr, Southside.

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National Advertising Representative: AMP, 611 South Congress Ave., Suite 504, Austin, Texas 78704 • 800-626-1181

Member of AMP network of publications, reaching more than 9 million homes and businesses.

To change your subscription, contact your electric cooperative.

For editorial inquiries, contact editor@co-opliving.com.

COOPERATIVE LIVING (USPS 473-300) is published 10 times a year, monthly except for combined JanuaryFebruary and November-December issues, by the VMD Association of Electric Cooperatives. POSTMASTER, address changes should be sent to: Cooperative Living, 4201 Dominion Boulevard, Suite 101, Glen Allen, VA 23060, (804) 346-3344. Periodicals Postage paid at Glen Allen, VA, and additional mailing offices. Subscription: $5.69 per year for members of subscribing co-ops; $10 per year for all others.

ADVERTISING published is accepted on the premise that the merchandise and services offered are accurately described and willingly sold to customers at the advertised price. Neither this magazine nor the electric cooperatives in Virginia, Maryland and Delaware endorse any products or services advertised herein. If any readers encounter noncompliance with these standards, they are asked to inform the Association.

Setting Sail for Fun

Rock Hall pirate festival is ‘arrgh-uably’ one of best in state

ALTHOUGH IT TAKES PLACE ANNUALLY IN MID-AUGUST, PIRATES & WENCHES

WEEKEND IN ROCK HALL, MD., HAS ITS ROOTS FIRMLY SET IN HALLOWEEN. The annual nautically themed event — now in its 16th year — began in 2007 when Captain Mark Einstein and his wife, Suzanne, were at Rock Hall’s Waterman’s Crab House restaurant for a Halloween costume contest.

“The idea for Pirates & Wenches Weekend was conceived as we watched pirate after pirate entering the tent for the contest,” Captain Mark recalls. “Suzanne and I had been inspired by the wonderful experience we shared while serving on Rock Hall’s Tricentennial Committee during the previous two years. We were mightily impressed by the way pretty much everyone in town came together to support and celebrate the town’s 300th birthday.” It was then that the idea for a pirate-focused weekend, including a Buccaneer’s Ball, was born.

After bringing the event to fruition, for the next 10 years the Einsteins took the helm of the annual event, evolving it into one of Maryland’s most anticipated annual family-friendly celebrations.

Rife with puppet shows, costumes, cannon fire, music, juggling acts, decorated homes and decked-out flotillas, there’s something at Pirates & Wenches Weekend to help push everyone off the plank into an early Halloween season. 

For more, go to rockhallpirates.com.

PHOTOS BY GREGG MACDONALD

Three local revelers, dressed up and ready for Pirates & Wenches Weekend in Rock Hall, Md.

Stay Hungry to Learn

Co-ops provide opportunity and training

by Jim Robertson, Staff Writer

Manager of Electric System Operations Jill Scherzer joined the co-op family at Northern Virginia Electric Cooperative 25 years ago. A close friend who had worked at NOVEC spoke highly of the workplace culture and opportunities for growth. Scherzer also saw it as a chance to be at home more often with her 1-year-old son at the time.

A George Mason University School of Business graduate, Scherzer spent the first several years of her career working in retail management and often changed locations.

As a youngster, Scherzer attended many events at NOVEC with her mother, including the co-op’s annual meeting. She saw great reward in the opportunity to serve her fellow co-op members.

AN UNEXPECTED CAREER BEGINS

Scherzer’s co-op career began as a system operator, a role for which she had no experience. Thanks to a hunger for learning, she earned her state certification as a system operator following a two-year training program provided by NOVEC.

“Through this program, I learned how to operate an electric distribution system,” says Scherzer. “I spent time with the linemen, construction crews and engineers through field training to gain a clear understanding of their roles and responsibilities and how it all worked.”

Eventually, Scherzer was promoted to supervisor of electric system operations prior to her current role as manager.

Her primary role today is to direct the 24-hour service-restoration by leading the Operations and Construction teams in preparation for and response to system outages. Scherzer’s main objective during times of crisis, such as a major storm, is to prioritize service restoration while ensuring the safety of all crews, NOVEC members and others. Additionally, she and her team analyze historical data to identify and recommend system improvements.

THE COOPERATIVE DIFFERENCE

“It’s the concern for the community, environment and each other,” Scherzer explains. “Being part of a cooperative means you have an extended family with shared principles that guide our business model and commitment to our members and community.”

Scherzer credits the co-op’s culture and adherence to its seven guiding principles for her greatly expanded knowledge and expertise in an industry with which she was unfamiliar when she first applied.

SURROUNDED BY POWERFUL WOMEN

Scherzer’s team includes two other powerful women, Debbie Campbell, supervisor of electric system operations, and Corina Daw, system operator.

Campbell, who recalls visiting the co-op’s Manassas office with her Girl Scout troop, celebrated 40 years of service this year. She started her co-op career fresh out of high school and has

worked in several departments.

“After many years of doing this and age catching up with me, I decided coming inside would be best,” says Campbell. “This is when I became a system operator and loved the fast-paced days.” Operations training along with her prior experience in other departments contributed to her skillset as a supervisor today.

Daw, who’s been with NOVEC for five years, admits she never heard of an electric co-op prior to joining the team. After a 20-year career with a variety of business-related roles, including a 12-year run as a voice and on-camera actor, she joined NOVEC as a customer service representative. Three years later, she began her apprenticeship in system operations and completed the 1,000 hours of field study and Northwest Lineman College’s Power Delivery Program earlier this year.

“I manage the NOVEC grid and am responsible for making sure our system is running as efficiently and safely as possible,” says Daw. “I write switching orders, handle all emergency calls, balance load to make sure the lights stay on, and work on massive restoration efforts during storms. When that last set of homes comes back on, I always feel so accomplished, like I’ve added value.”

Scherzer and her team encourage students today to consider the booming energy industry, which is in need of hardworking people with a hunger for learning. 

For more, visit vmdaec.com/powerfulcareers.

PHOTO BY JIM ROBERTSON

From left, Corina Daw, Jill Scherzer and Debbie Campbell

Not so Fast

How to know if intermittent fasting is right for you

by Vanessa LaFaso Stolarski

Skipping breakfast or missing meals due to a busy schedule occasionally happens to everyone, but that doesn’t mean it should serve as an invitation to an extreme dieting lifestyle.

Intermittent fasting has recently been increasingly touted as the key to weight management and increased longevity, but is it right for you?

Before embarking on any dietary regimen, it’s essential to evaluate your health status. If you have existing medical conditions, such as diabetes or hypoglycemia, it’s crucial to consult a healthcare professional before attempting IF. Certain medical conditions might be exacerbated by fasting, making it unsuitable for some individuals. Some studies suggest, for example, that women should avoid frequent fasting due to how it can impact hormonal balance and endocrine function.

SETTING A GOAL

Like any health or fitness routine, understanding your goals can guide your decision. If your primary goal is

weight loss, intermittent fasting might be a consideration due to its potential to create a caloric deficit. However, if your goal is muscle gain or athletic performance, you should carefully assess if fasting aligns with your energy and nutrient requirements. Muscle requires fuel to repair and grow, so if strength training is in your fitness repertoire, you may want to consider a nutrition plan that better aligns with your routine.

MAKING A HABIT OF IT

Your daily routine also plays a significant role in determining whether IF is feasible. Fasting schedules can vary widely, from the 16/8 method (fasting for 16 hours, eating during an 8-hour window) to alternate-day fasting. If your lifestyle permits adhering to these timerestricted eating patterns and you can manage your hunger and energy levels effectively, IF might be a viable option. When trying IF, pay attention to how your body responds during the initial phases. Some people adapt well to fasting, experiencing increased mental clarity and sustained energy levels. Others struggle with irritability, fatigue

or intense hunger. Monitor how your body reacts and give yourself time to adjust before making a final decision. However, if you have an unhealthy relationship with food, for instance, if you struggle with chronic dieting, IF can be exceptionally triggering and may not be suitable for individuals with a history of disordered eating. Evaluate how fasting might impact your mental well-being and whether it aligns with a healthy and positive mindset toward food.

Determining whether intermittent fasting is the right nutrition strategy for you requires a holistic assessment of your health, goals, lifestyle and emotional well-being.

It’s important to understand that no matter the potential health benefits, IF is considered an extreme diet. Before fully committing to this protocol, seek guidance from registered dietitians or healthcare providers. Remember that the ultimate goal should be adopting a sustainable and balanced eating pattern that supports your overall well-being. •

Before embarking on any dietary regimen, it’s essential to evaluate your health status.

Vanessa LaFaso Stolarski is a certified nutrition counselor, weightlifting coach, life coach and stress-management specialist. All health-related content and media provided by Cooperative Living or its website(s) is created and published for informational purposes only. It is not a substitute for professional medical advice and should not be relied on as health or personal advice. Always seek the guidance of your doctor or other qualified health professional with any questions you may have regarding your health or a medical condition.

PHOTO COURTESY PICKPIK.COM

PHOTO COURTESY MARCO VERCH VIA FLIKR COMMONS

October is National Seafood Month, recognizing one of America’s oldest industries.

Aw, Shucks!

Oysters are a main attraction on Virginia’s Oyster Trail and Maryland’s Crab & Oyster Trail

by Laura Emery, Staff Writer

You can enjoy them naked, or raw with either a squeeze of lemon or a mignonette sauce. They can be grilled, fried, poached or smoked. There are many ways to savor the flavor of oysters.

These plump, briny bivalves are a main attraction along Virginia’s Oyster Trail and Maryland’s Crab & Oyster Trail. These trails include restaurants, seafood markets, tours, events and more. Whether you visit Virginia’s trail or Maryland’s trail, you are guaranteed to have plenty of places to stop to sip, slurp and stay awhile.

VIRGINIA IS FOR OYSTER LOVERS

The Virginia Oyster Trail beckons visitors, from far and wide, to the commonwealth to follow their appetite as they explore the many flavors of Virginia’s oysters. And you can’t feature oysters without featuring the hardworking watermen and aquaculture coastal way of life. The Trail also highlights the important influence that the oyster industry has on the local economy.

SAVOR THE FLAVOR

For more content and photos related to this article, visit co-opliving.com/oystertrails.com.

With around 150 stops, it winds its way through eight different regions in the state. These regions include Seaside, Upper Bay Eastern Shore, Lower Bay Eastern Shore, Upper Bay Western Shore, Middle Bay Western Shore, Lower Bay Western Shore, Tidewater and Tangier/Middle Chesapeake Bay.

To begin your journey along Virginia’s Oyster Trail, visit virginiaoystertrail.com.

THE BOUNTY OF THE BAY

For Maryland’s Crab & Oyster Trail, the focus is savoring the treasures of the Chesapeake Bay, promoting Maryland’s outstanding seafood to domestic and international travelers, as well as to highlight the state’s waterman culture.

The Trail features more than 100 seafood eateries, as well as attractions that showcase the state’s heritage and history in connection with the seafood of the Chesapeake Bay and

watershed. You can build a full experience into your itinerary by visiting fishing villages, exploring a maritime museum, climbing aboard a waterman’s boat for a tour, and then enjoying crabs and oysters at any one of the restaurants or eateries along the Trail.

The Trail is divided into five regional excursions: Central Maryland, Eastern Shore, Capital Region, Southern Maryland and Western Maryland. 

To find out more about Maryland’s Crab & Oyster Trail, visit visitmaryland.org/ article/maryland-crab-oyster-trail.

PHOTO BY JAY DIEM

PHOTOS COURTESY BIG ISLAND AQUACULTURE

MEET BRUCE VOGT

He’s president of the Virginia Oyster Trail and owner of Big Island Aquaculture in Gloucester County, Va. Vogt used to live in Manassas and was a member of Northern Virginia Electric Cooperative when it was formerly called Prince William Electric Cooperative. “We loved being co-op members and miss it,” he says. “We were spoiled by the co-op, and we loved the money back [capital credits] at the end of the year.”

Vogt loves talking about his beloved oysters and Virginia’s oyster trail. “The main purpose of the Virginia Oyster Trail is to bring more tourism and to increase awareness of our rural coastal communities and, in turn, drive more jobs to those communities,” he explains.

He and his wife, Cathy, opened their oyster business in 2013. “We named it Big Island Aquaculture because we’re deep in

A STOP ON MARYLAND’S TRAIL

MOGAN’S OYSTER HOUSE, 100 EAST MAIN ST. IN SALISBURY, MD., IS LOCATED IN A BUILDING THAT ONCE WAS THE CITY’S FIRST HOTEL.

As a destination location and part of the Maryland Crab & Oyster Trail, Mogan’s is well-known for its oysters, as well as other upscale fare. It was named one of the city’s best restaurants in the June 2023 issue of Metropolitan magazine, a local publication

the heart of Gloucester County’s Guinea, which is where the local watermen are called Guineamen. There’s an island here called Big Island. When we moved to the area, there were about 40 Guineamen still living on the island — so to honor them, we named our company Big Island Aquaculture,” he says.

Big Island Aquaculture’s oysters are sustainably grown. Unused shells are returned to the water to rebuild the oyster reefs. “The convergence of various bodies of water produces the ideal balance of sweet and salty — a beautiful, clean oyster that can’t be replicated,” he says.

Spend a little time with Vogt and you’ll soon learn the history of oysters in the Chesapeake Bay, and he might even share their family’s “Big Island Rocks” oyster sauce recipe (and if he doesn’t, you can get the recipe by scanning the QR code at the top of page 6). “I like to eat my oysters

roasted with an herb and garlic butter sauce that has Parmesan or pecorino cheese,” he says. “It’s the best!”

Be sure to chew your oysters, he says. It’s a common misconception that oysters should be swallowed whole. “You’ll miss experiencing the full flavor if you do that,” he says. “That’s like swallowing an M&M whole.”

To fully savor the experience of eating an oyster, Vogt recommends you take in the aroma of the oysters first. “It should smell fresh and beautiful, like the ocean,” he says. (Just like wine has its terroir, oysters have their own “merroir.” In French, the word means “sea” and the term “merroir” has been adopted to describe a sort of terroir for oysters.) Next, sip, slurp and then chew once or twice before you swallow — and, if you choose, top it off with a sip of a crisp, white wine to enhance the flavor of the oysters.

For more information on Big Island Aquaculture, visit bigislandaquaculture.com.

that highlights a variety of quality establishments throughout Maryland. Mogan’s offers a variety of oysters from both Maryland and Virginia, such as “Honest” oysters from Maryland’s shore. These nice-sized oysters have a balanced salinity and a deep cup, meaning that they are substantial. In

contrast, Virginia’s “Salt Shaker” oysters are smaller and have a high salinity that culminates in a sweet finish.

For those who prefer a kick, Mogan’s also serves fried oyster sliders, which have a tangy flavor all their own. A must-try for the curious.

For more information about Mogan’s Oyster House, visit mogansoysterhouse.com.

“PEACE, LOVE AND OYSTERS!” — THAT’S HOW BRUCE VOGT CHEERFULLY ENDS VOICEMAIL MESSAGES.

PHOTO COURTESY BRUCE VOGT

PHOTO BY GREGG MACDONALD

PHOTO BY JIM ROBERTSON

PHOTO BY GREGG MACDONALD

Bald Cypress

by Steve Carroll, Contributing Columnist

Our region’s only deciduous conifer

Bald cypress is a truly unusual tree. It’s a conifer — therefore related to pines and spruces — but it drops all its leaves each fall. It epitomizes the swamps of the southeast U.S., yet it readily grows as far north as New England. It prefers rich, moist-to-wet, acidic soil, yet can be grown as a lawn or street tree in dry, well-drained soil. is is a remarkable native deserving our admiration!

Under favorable conditions, bald cypress (Taxodium distichum) can grow 70-to-100 feet tall or more with a 3-to-5-foot diameter. It is also the longest-lived tree in the eastern U.S.; many specimens surpass 1,000 years old, with at least one North Carolina tree exceeding 2,600 years.

Bald cypress’s so , at needles are one-half to three-quarters inches long and grow in two ranks along small branches. Leaves become darker green through summer, then contribute to our fall display by turning an attractive rusty red-brown. In winter — when trees are “bald” — the brous, reddish-brown bark is evident.

Autumn-leaf drops by conifers occurs in relatively few species, including larches and dawn redwood. is begs the question “Why?”

Losing leaves in the fall requires their total replacement the following spring, an immense energy investment. On the other hand, shedding leaves frees trees from maintaining them through the winter. Being leaffree also decreases water loss through transpiration. Other biochemical and physiological factors a ect this “decision,” but in most conifers, the balance has tipped toward retaining leaves. Fortunately, we have these fascinating exceptions that enrich our world.

Like most conifers, bald cypress produces male and female cones on the same tree. Male pollen-bearing cones are small and short-lived, falling o a er the dispersal of their pollen by wind. Fertilized female cones are green, globular and up to an inch in diameter; these turn purple-brown before releasing seeds in the fall.

One of this tree’s most unusual features is the development of “knees” that grow upward from its roots, especially in wet soil. At least two hypotheses attempt to explain these. One argues that they contribute to gas exchange, since water and wet soil hold less oxygen than the atmosphere. Another

suggests that knees provide additional structural support in water and wet soil.

I was fortunate to have a good-sized tree in the front yard of a previous home. In this full-sun setting the tree produced just a single, small knee, easily kept in check by the lawnmower. But like most trees, bald cypress roots extend well beyond the reach of its canopy. As a result,

several knees emerged in the dark, moist con nes of our house’s dirt crawl space, requiring me to navigate through this mini-maze when it was necessary to go down there — which I don’t mind admitting was as infrequently as I could get away with!

Bald cypress produces strong, light, rot-resistant wood that has been used to make barrels, railroad ties, shingles, greenhouse benches and other products where rotting might be a problem. It also helps feed our wildlife, with its seeds consumed by turkeys, evening grosbeaks, waterfowl, squirrels, and other birds and mammals.

Bald cypress is a tall, long-lived tree with four-season interest. It’s not suitable for all properties, but if you have the right spot, consider planting this unique and beautiful tree. •

Bald cypress is the longest-lived tree in the eastern U.S.

Steve Carroll is a botanist and ecologist who speaks and writes about trees, gardening and the world of plants. He is the co-author of “Ecology for Gardeners,” published by Timber Press.

1. Bald cypress with knees in Congaree National Park, S.C.

2. The soft, green foliage of bald cypress.

3. Bald cypress needles showing fall color.

4. Large bald cypress trees showing fall color.

PHOTO BY KATJA SCHULZ VIA FLICKR

PHOTO BY SHAWN TAYLOR VIA FLICKR

PHOTO BY MALCOLM MANNERS VIA FLICKR

PHOTO BY DAVEYNIN VIA FLICKR

Keeping History Alive

Southside Virginia Black high school remains a beacon of education

by Audrey T. Hingley, Contributing Writer

Pittsylvania County’s Northside High School, one of Southside Virginia’s first Black high schools, began in 1903 during the days of segregation. It remained active until 1969, when area schools were eventually integrated. Today, the school’s rich history has evolved into a museum that still educates, telling the story of Black education in Pittsylvania County and beyond.

“We want to enlighten people and

preserve history about local Black education prior to integration,” says Northside alumnus Silas Musgrove, a retired educator, school guidance counselor and coach.

Along with fellow alumna Matilda Berger Turner, the two created the Northside High School Museum as a nonprofit organization in 2005 and dedicated it in 2006. Musgrove, president of the museum committee, and Berger, vice president, secured three grants from the Dr. Martin Luther King Memorial Commission to develop the museum that today chronicles the history of Black education that thrived here.

The story the museum tells is one

of determination, perseverance and of family.

GEOGRAPHICAL HISTORY

Pittsylvania County’s countryside features lush rural vistas, intersected by lakes, fields and ponds and filled with small communities with names like Hurt and Motley. Chatham, the county seat for Pittsylvania since 1777, is today home to Hargrave Military Academy and Chatham Hall, an all-female boarding school.

Close to modern regional attractions like nearby Smith Mountain Lake, the Southside Virginia county (pop: 59,952) is the commonwealth’s largest county by total land area (969 square miles,

Matilda Berger Turner

The Rev. Goode, principal 1903-1933

Graduation class, 1913

First football team, 1953

according to the U.S. Census Bureau).

Formed in 1767 with land annexed from Halifax County, the early local economy was tobacco-dominated. By the 1840s the county was producing in excess of 6 billion pounds of tobacco annually, more than any other Virginia locality.

The area’s natural beauty stands in contrast to its relatively unspoken history: In pre-Civil War days, Pittsylvania tobacco farmers were increasingly reliant on enslaved labor. In the reconstruction era that followed the war, Virginia public schools were racially segregated.

“It was illegal to teach Blacks under slavery,” Musgrove says. “After the Civil War, around 1870, the idea was born that educating Blacks would make them profitable citizens. The first Black elementary schools built were built by private people, not the county. A teacher would generally live in the private home of a prominent Black person in the area, and local citizens paid their salary.”

BUILDING A FOUNDATION

Musgrove says the genesis of Northside High School was the Pittsylvania Industrial Academy, started by the Cherrystone Baptist Association and local Black citizens in March 1903 in Elba (now Gretna) with 28 pupils.

Prior to this, Blacks could only advance to the seventh grade, he says. The school’s second building was a

two-room lodge hall initially used in the summer of 1903, while the community raised money and built a new school that opened that fall. The new high school, Pittsylvania Industrial and Collegiate, was a private school where students lived on-site as boarders. The Rev. Frank Greene, the first Black bus driver in Pittsylvania, picked up non-boarding students in the Riceville-Java area and transported them to the high school in Gretna for a small fee paid for by students’ parents.

Musgrove says the school underwent remodeling. An annex was added in the 1920s and by the mid-1930s the name had changed to Pittsylvania Training School.

“Back in the day, Black families’ priority was working to make a living

and many were sharecroppers,” he explains. “Parents sent the kids to [elementary] school, but when [the children] were older and could do more work, they went to work on the farm. My parents only went to the fourth and fifth grade; but most [Blacks] in my generation are high school graduates.”

In 1934 the boarding school ceased operation due to a lack of paying students amid Great Depression hardships, and by 1937, Musgrove says the property was sold to satisfy debts.

A new school for Blacks, the first Black high school built with county public funds, was open by 1938; and by 1948, it was named Northside High School.

(continued on page 12)

“We want to enlighten people and preserve history about local Black education prior to integration.”

— Silas Musgrove

“ Mom and Dad encouraged me to do what they didn’t do — to get an education. Now I encourage my nieces and nephews [regarding] education.”

— Matilda Berger Turner

Keeping History Alive

(continued from page 11)

In 1951 the building burned, and a new school was completed in 1952, with additions made in the 1950s and 1960s. In 1949, a second Black high school in the county, Southside High School in Blairs, opened.

Like Northside, Southside was closed at the end of the 1969 school term when integration/school consolidation came to Pittsylvania. The building has since been turned into apartments.

Turner, who moved to New York shortly after her Northside graduation and began her career with the utility ConEd, currently lives in Danville. Now widowed, she recalls, “Mom and Dad encouraged me to do what they didn’t do — to get an education. Now I encourage my nieces and nephews [regarding] education.”

Northside held its first reunion in 1983. In 1990, a conversation between Turner and Ella Mae Monroe led to an August 1990 reunion; and annual reunions have been held ever since. Turner is alumni committee president. Following Northside’s closure in 1969, Black and white students attended Gretna High School. Northside’s old buildings were repurposed for public and private use.

When asked why they became successful post-high school despite a segregated educational past, the alumni verdict was unanimous: “family.”

space for the museum’s permanent home. Open by appointment, the museum today is frequently updated with new photos and materials donated by the school’s surviving alumni. School trophies, vintage lockers and desks, and photos of tobacco crops and early Black schools help tell the story of Black education in Pittsylvania.

AN ELEMENTARY CONCEPT

Musgrove, one of nine siblings and the son of sharecroppers, lives in Java with his wife, Muzelle, but says that as a child, “I lived in the Sandy Level area where they had Ajax Colored School [a one-room schoolhouse], later known as Ajax Elementary School, where my dad went to school in 1928.”

Musgrove also attended Ajax Elementary. Heated by a woodstove in winter, Musgrove recalls, “We had a ‘trusty’ student who would carry the key, open up the school, and build a fire in the winter so the building would be warm when the teacher got there. Because we had to work, sometimes we got to school late. We had grades one through seven in one room, and usually a sixth or seventh grader ‘carried the key.’ They stopped using the school in the 1940s.”

Based on research he and Turner have done, Musgrove estimates there were about 72 Black elementary schools in Pittsylvania from the 1930s through the 1950s.

In 2006 the school itself was demolished, but some buildings, like the one housing the principal’s office and gym, remain. At the time a former student said it felt like “everything was taken from us.”

PAST ACHIEVEMENTS

Musgrove, Turner and Silas Moore began talks with the county and wound up with a 0.69-acre land deed allowing alumni association members to design and build an impressive brick memorial marker installed at the school’s site, just in time for the annual 2006 reunion.

Groundbreaking for Java’s Corner Road Baptist Church was in 2004; by 2005 Musgrove and Turner had chartered the museum as nonprofit and the church donated 1,500 square feet of basement

Remaining alumni praise Northside teachers and say they received a good education at the school; one alumnus recalls the principal telling students, “Dance with the girls like they are your mother!” When asked why they became successful post-high school despite a segregated educational past, the alumni verdict was unanimous: “family.”

Persons interviewed for this article cited the encouragement of “Mom and Dad” as the reason for their adult successes.

Regarding the museum, Turner says, “I would like people to see what our ancestors went through … this is why history and education are so important.” 

For more information or to schedule a museum tour, call (434) 425-2321 or (434) 835-0245. The museum

is located at Corner Road Baptist Church, 752 Corner Road in Java, Va.

Pittsylvania Industrial Academy, 1903

Corner Road Baptist Church

Staying in Your Lane

Sharing the road this harvest season

by Christina Amano Dolan, Virginia Farm Bureau Federation

Many drivers are in a hurry, but this fall it’s important to stay alert during farmers’ busy harvest season.

From now until the end of November, various harvesting activities will require farmers to drive their machinery on public roadways as they work to complete their harvests. Because farm equipment is o en slow-moving, motorists are advised to use caution — especially when traveling along rural roads.

Shenandoah County farmer Glenn Keller says the roads in his area pose many risks for unprepared motorists. With winding, narrow roads and little visibility, speeding motorists may not see a 13-foot-wide combine or tractor until it’s too late.

Keller, who recently was featured in a Virginia Farm Bureau road-safety video, encourages drivers to pay attention when approaching blind corners and hills.

“ ey just need to be cautious and expect that when they come around a turn, there may be something on the road,” he advises.

When driving at high speeds, it doesn’t take long for a motorist to catch up to slow-moving farm equipment, which o en travels around 25 mph or less. Drivers should slow down as soon as they spot farm machinery on the road, keep a safe distance to allow more visibility, and recognize the warning signs of machinery up ahead.

Virginia law requires vehicles that travel slower than 25 mph to be equipped with rear-mounted triangular slow-moving vehicle emblems when the equipment is being driven on public roads. e re ective signs act as a warning to approaching drivers to slow down.

To minimize their impact on tra c, farmers may use escort vehicles to warn oncoming drivers of approaching equipment. Some farmers try to avoid risk by moving their equipment when

local roads aren’t busy, including at night.

State laws require farm equipment to have lights, which must be turned on from sunset to sunrise when traveling on public roadways. Farmers also are encouraged to a x ashing amber lights and re ectors on their vehicles to improve visibility at all times.

Motorists should avoid risky behavior when attempting to pass farming equipment, which is o en wider than a single travel lane. Before passing farm machinery, ensure that the road is wide enough for both vehicles and that there is no oncoming tra c approaching.

Keller encourages motorists to remain alert and help spread awareness of road safety during the busy harvest season — ensuring that everyone makes it to their destinations safely. •

PHOTO COURTESY FARM BUREAU FEDERATION

“[Drivers] just need to be cautious and expect that when they come around a turn, there may be something on the road.”

— Glenn Keller

Please share the road with agricultural vehicles this fall harvest season.

Electric Co-ops Grow for the Communities They Serve

October is National Co-op Month, and SVEC is joining cooperatives across the U.S. to celebrate. Co-ops come in all shapes and sizes, but they each have a common goal: to provide goods or services for the members of the co-op. is October, as we celebrate Coop Month, we’re focusing on the ways “Co-ops Grow” for their members.

CO-OPS GROW COMMUNITIES

Co-ops help communities grow by promoting economic empowerment, fostering community engagement, and supporting the unique needs of co-op members. “Concern for Community” is one of our core principles — and being community-focused is essential to everything we do. We have awarded nearly $50,000 in charitable Operation Round Up grants in 2023, with more on the way this month.

CO-OPS GROW TOGETHER

Co-ops are all about cooperation, not competition. at’s why electric co-ops work together to share lessons learned, successful strategies and better ways to serve our members. Our cooperation enhances electric reliability and service for all members.

CO-OPS GROW TOMORROW’S LEADERS

Electric co-ops serve as outlets for growing tomorrow’s leaders through a variety of youth engagement programs. Whether through school demonstrations, high school scholarships or Electric Cooperative Youth Tour, we’re committed to providing opportunities for local youth to learn and thrive in our community and beyond.

Timing it Right

by Preston Knight, Communication Manager

In linework, timing is everything.

On the last Wednesday of August, Mason Lam was on the phone in Palmyra hoping he could arrange a ride farther south, to assist with power restoration from Hurricane Idalia. A lineworker in SVEC’s Rockingham District, he was in the middle of a weeklong training at a facility in Fluvanna County.

Lam’s e orts fell short. Other co-op lineworkers had signed up to assist. He understood but couldn’t help but shake his head at the timing. Since joining the co-op less than two years prior, Lam has wanted to travel out of state to hone his craft. Storm chasers in their own way, lineworkers enjoy going to unknown places to dissect and repair problems with cables, poles or other equipment to get people’s lights back on.

This wasn’t the time for Lam. As it turns out, it wasn’t the time for anyone at SVEC, as Idalia’s destruction, while major to co-ops in the southeast, did not require additional aid from the Valley. It was another example of linework’s requirement that someone be flexible, ready to switch gears at a moment’s notice.

This is the life Lam wanted. And timing, in fact, was everything to get him to SVEC in the first place.

“I knew an o ce job wasn’t for me,” Lam says. “This is a good job. It’s challenging some days. You’re taken care of. It’s good money. It’s satisfying.”

GEORGIA BOUND

While Lam didn’t travel south in August, he had the near-miss opportunity to do so because he was there a few years prior. Lam graduated from Wilson Memorial High School in Augusta County, where two friends from school recommended attending the Southeast Lineman Training Center in Trenton, Ga. His research of the facility further piqued his interest.

“I knew I wanted to do a blue-collar job,” Lam says. “I didn’t know exactly what trade.”

The Georgia experience, 15 weeks from September to December 2021, ended any uncertainty. Lam enjoyed many aspects, such as having roommates from Massachusetts and New York, and getting to build power lines from scratch. He obtained his commercial driver’s license and other certifications required to work in the industry.

Georgia rea rmed Lam’s place was outside, and that heights were not something he feared. He recommends the school to any youth considering the linework trade. For those wanting to stay closer to home, Lam suggests attending Southside Virginia Community College’s power line program in Nottoway County.

Lam only wishes he embarked sooner on his path. He studied for two years at Blue Ridge Community College while working full time

For one co-op lineworker, Georgia training immediately pays o

Mason Lam started as a lineworker at SVEC in December 2021, saying he was “lucky” to find a job back home after attending the Southeast Lineman Training Center in Georgia.

in construction immediately after high school.

Regardless of when it happened, Lam became the first lineworker in his family.

“Mason has always been extremely physically active, an extremely hard worker and very personable,” says his mother, Melody Godbey. “I can’t say I anticipated he would become a lineman, but I imagined he would be working in a position that requires physical agility and working within a team.”

She says there was much excitement in her son’s voice when he called about being o ered a job at SVEC. It was well earned, though Lam says it was unexpected. Timing lined up perfectly.

training, of course. For the fourth of the eight-step training Lam attended in late August, the focus was on underground lines. His class peered inside padmounted transformers — those big green boxes in yards that should not be messed with by the public — and learned the intricacies of the bulky “thumper” device in a demonstration from instructor Randy Golladay. This apparatus detects faults in underground lines, where problems, because they are below the surface, are rarely obvious.

out on a trip for storm work, his mind immediately goes to his own experience traveling to other states for storm duty.

Golladay recalls Louisiana in the aftermath of Hurricane Rita in 2005, sleeping in cramped quarters and noticing extreme poverty. But residents were generally happy, Golladay says, and assuredly delighted when their lights came back on.

“Georgia gave me the ability to climb and not be fresh. If you’re fresh, you really might not know anything about linework at all,” he says. “When I got out, I wasn’t really expecting to get a job back home. I got lucky with an opening here.”

‘YOU NEVER KNOW WHAT TO EXPECT’

When someone becomes a lineworker, it’s a commitment for the person and their family. It’s also unnerving, probably more so for the family.

“I can’t help but worry about his safety and the dangers of this line of work,” Godbey says. “I am always telling him to never get relaxed or comfortable and compromise on the safety protocols. It is very worrisome to know that your son is out working during hazardous weather conditions and with dangerous materials.”

This is why they have extensive

Golladay, from Central Virginia Electric Cooperative, provides a veteran perspective to the young crop of lineworkers. When told about Lam and others’ disappointment in missing

These are the stories Lam wants to tell. In due time, they will come. Until then, Lam will continue with what he does know, based on his early returns of linework.

“Working outages, you never know what to expect,” he says. “You just never know what you’re going to get.”

This is the fourth article in a series following three SVEC apprentice lineworkers (Mason Lam, Tyler Campbell and Caleb Weeks) as they progress through eight steps of training to become journeymen. They attend training every six months.

Lam with his mother, Melody Godbey, at the 2023 Ga -n-Go Lineworker Rodeo outside of Richmond.

Lam hangs out with a group of visitors at SVEC’s Rockingham o ce, where he works.

Lam works on a pad-mounted transformer during training in late August. He completed the fourth of eight steps on his way to being certified as a journeyman lineworker.

Co-op Lineworkers Going Places in October

Cole Sha er, an apprentice lineworker from Mount Jackson, will be participating in the International Lineman’s Rodeo in Kansas. He was eligible for the competition after placing first in the pole top rescue event at the local rodeo, near Richmond, in May. These rodeos allow lineworkers to show o their climbing skills and ability to change out equipment in timed challenges. The pole top rescue event entails saving an injured lineworker (a mannequin) atop a pole.

Meanwhile, two SVEC lineworkers will travel on a mission trip for three weeks to electrify homes in Guatemala. The trip is organized through National Rural Electric Cooperative Association International and the Virginia, Maryland & Delaware Association of Electric Cooperatives. It will be the third mission involving SVEC lineworkers; previous trips were to Haiti and Bolivia. We’ll have a full recap of the Guatemala trip in January’s issue.

SVEC O ers Renewable Energy Certificates

For members interested in seeing the development and expansion of utilityscale renewable energy sources, SVEC o ers a 100% Renewable Energy Attributes Electric Service Rider, referred to as Rider R. is rider is available to residential members on a voluntary basis as a companion rate to their current residential electric service. A er a member signs up, an additional charge of $0.015 per kilowatt-hour is added to the monthly bill. is is a sell-at-cost charge with no pro t or added fee for SVEC, but does allow you to help SVEC source more of our electricity from renewable energy sources, further diversifying our portfolio.

For every 1,000 kWh sold under Rider R, SVEC will purchase a renewable energy certi cate from our wholesale power provider, Old Dominion Electric Cooperative. e certi cates are produced every time a renewable source, such as a solar array or wind turbine, generates 1,000 kWh. At this time, all certi cates o ered by ODEC will be sourced from one or more of the following:

• Armenia Mountain Wind Farm (north-central Pennsylvania);

• Stony Creek Wind Farm (southwestern Pennsylvania); and/or

• Criterion Wind Farm (western Maryland)

You can sign up for Rider R or get more information by contacting SVEC at 1-800-234-7832 or by visiting svec.coop. Stay tuned for more information for another way to diversify your energy mix — SVEC’s rst community solar site, available for subscriptions in the near future.

Cole Sha er climbs during rodeo practice earlier this year.

Don't let haunt your electric bill phantom load

Unplug rarely used appliances. Same for chargers when they are not in use. Unplug the television, toaster oven and other often-used appliances, especially before you leave for an extended period.

Use a smart power strip. Plug all components of your computer or home entertainment system into the power strip. This allows you to use a single switch to turn o everything plugged into the strip.

Purchase Energy Starqualified appliances and electronics. These must meet strict energy-e cient standards and are also designed to minimize phantom load.

Of Peak Interest

Taking a hike? Try these co-op sta favorites

by Lydia Weaver, Community Relations Specialist

The Shenandoah Valley is unarguably scenic yearround, but some of the most breathtaking views come in autumn, when the leaves are as vibrant as a painter’s palette. We’ve consulted our most avid adventuring employees to compile their favorite trips and tips, featuring beautiful trails across the Valley.

How does the Shenandoah Valley o er so many renowned hiking experiences? Our local landscape holds the answer. In the words of Jason Burch, SVEC’s vice president of engineering: “We are bounded by the George Washington and Je erson national forests and the Shenandoah National Park. ere are so many miles of trails here.”

Burch meanders paths quicker than most visitors because he is a mountain

biker, rather than hiker. Some of his favorite trail moments come routinely in the fall, when a couple of viewpoints along the Southern Traverse, his favorite mountain biking path, are entirely yellow.

He says, “Coming around corners or over ridges and seeing entire drainages (hollows) where all the leaves are the same color … it makes the trail look like a golden road.” ough picturesque, the trail is not for beginners. It stretches over 30 miles through Augusta County and climbs well over 3,000 feet.

Robbie Bontz, manager of nance, says the best, quick hike is Bearfence Mountain, with a distance of only 1 mile. Just o Skyline Drive in Shenandoah National Park, this scenic hike seems to be a favorite among Google reviewers, too. For a rather

short time investment, this hike boasts breathtaking, panoramic views and even a bit of rock scrambling.

CHASING WATERFALLS

Bontz’s favorite waterfall hike in the area is Doyles River Falls. is trail follows a creek and has two unique waterfalls to enjoy, but be prepared for stream crossing. is path is in the South District of Shenandoah National Park and has trail posts to mark the locations of both Upper and Lower Doyles River Falls.

A bit farther north, in the Central District of Shenandoah National Park, lies another employee-recommended waterfall hike: South River Falls. Favored by one of our system operators, Seth Furry, this hike also has one stream crossing, but the 83foot waterfall view is worth it.

One hike that Bontz and Furry both agree is a must-see is Old Rag. Since this Shenandoah National Park climb has become the most popular within the park, visitors must now obtain a day-use ticket in advance.

e National Park Service deems this summit “highly rewarding” but also “very physically demanding.” ere are multiple routes to take and even di erent parking lots to start from, so with little cell service, bringing a map is suggested.

If these trails sound a bit daunting,

The Massanutten Storybook Trail, a short drive from Interstate 81 in New Market, o ers a paved path to a picturesque view looking east toward Page County. It’s one of the trails in the area that comes highly recommended by SVEC sta .

Pets are welcome atop Bearfence Mountain in Shenandoah National Park.

friendly as well.

Robert Frost’s “ e Road Not Taken” certainly wasn’t referring to the Shenandoah Valley, because our local forests host many more than just two roads in a yellow wood. e number of public trails seems endless. Many have online information ranking their di culty level, distance and average duration time to help with planning. Whether it’s a relaxed walk with a scenic destination, a summit climb to a view, a winding waterfall journey or something worthy of a mountain bike, the Valley has a path for everyone.

our Energy Program Coordinator Cassandra Frysinger has a beginnerlevel suggestion. Between New Market and Luray lies Massanutten Storybook Trail. With the total loop being under 1 mile, this trail is paved, making it a great option not only for beginners, but for those using strollers or wheelchairs, too. is hike’s overlook has a large viewing area with a railing at the top, making it a bit more child

Stay Safe on the Trails

Tell someone who is not going with you where you’re going and what time to expect you back.

Don’t walk along a trail until the point you feel tired. Remember, you have to walk the exact distance back.

Take water and food according to the distance and time you are going.

Don’t expect cellphone coverage.

Cassandra Frysinger, SVEC’s energy program coordinator, guides one of her children along the Massanutten Storybook Trail.

Finance Manager Robbie Bontz poses with his wife and their first “child” at Doyles River Falls in Shenandoah National Park.

Another view of the popular Storybook Trail.

The Following Rates Apply to All Members of Shenandoah Valley Electric Cooperative

SVEC Rate Terms

Distribution Charges: These o set a portion of the costs for the delivery of electricity to members. SVEC is regulated by the State Corporation Commission and is responsible for building and maintaining equipment and infrastructure, such as poles, wires and transformers. All members pay distribution charges, including those who generate and/or use renewable energy.

Electricity Supply Charges: These are sometimes called wholesale power charges and power cost adjustments. These costs are established by our wholesale provider, Old Dominion Electric Cooperative. They cover generating power (including renewables) and moving high-voltage electricity from a generation facility to SVEC’s local lines. These charges may vary slightly each month based on fluctuating market costs for producing electricity.

SVEC MONTHLY RATE SCHEDULES

Listed below are the schedules of monthly rates and availability clauses for the two predominant rates currently in e ect for members of Shenandoah Valley Electric Cooperative. They include Residential and General Service rates. Rates not shown below include Large Power, Security Lighting, Churches, and Peak Control (PC-6). Complete rate information is available through your nearest SVEC o ce and on our website, svec.coop.

These rates are for members receiving total electric service, both distribution (delivery) and generation (electric supply), from SVEC. The major costs in these categories are itemized on the monthly statement for electric service.

The cooperative asks that you note the availability clause for each rate, comparing the information for availability to your own uses to be sure you are being billed under the proper rate. Each electric bill a member receives states whether the account is considered residential or general service by the heading “Current Charges.” This is located on the back of the bill in the upper left-hand side.

RESIDENTIAL (SCHEDULE A-13) Availability

Available to consumers for normal uses in permanent, single-family residences and residential farms. This schedule is not available for construction service. All service is subject to the established rules and regulations of the cooperative.

Type of Service

Single-phase, 60-cycles at available voltage. Multi-phase, 60-cycles at available voltage.

Monthly Rate

A. Distribution Charge

1. Basic Consumer Charge: $30 per billing month single-phase; $37.50 multi-phase.

2. Variable Distribution Charge: All kWhs/

month @ 2.048 cents per kWh.

B. Power Supply Charges

1. June-Sept. billing: First 800 kWh @ 6.380 cents per kWh; Excess over 800 kWh @ 9.024 cents per kWh; Oct.-May billing: All kWhs/month @ 6.380 cents per kWh.

2. The above charges are subject to adjustment for changes in Wholesale Power Costs as per the cooperative’s Power Cost Adjustment Clause, Schedule PCA.

Note: The above distribution charges and power supply charges apply to those consumers who have the cooperative as their energy service provider. Only the distribution charges apply to those consumers who have an electricity supplier other than the cooperative as their energy provider.

GENERAL SERVICE (SCHEDULE B-13)

Availability

Available to consumers for general service, commercial, industrial, single, or multi-phase service, and all other non-residential service for all uses subject to the established rules and regulations of the cooperative.

Type of Service

Single and/or multi-phase, 60-cycles, at available secondary voltage.

Monthly Rate

A. Distribution Charge

1. Basic Consumer Charge: $30 per billing month single-phase; $37.50 per billing month multi-phase.

2. Variable Distribution Charge

a. Demand Charge: First 20 kilowatts of billing demand – $3.50 per kW; All kilowatts of billing demand in excess of 20 – $6.50 per kW

b. Plus RKVA @ $0.59 per RKVA

c. Plus Energy Charge: First 500 kWh @ 1.910 cents per kWh; Next 3,700 kWh @ 0.175 cents per kWh; Excess over 4,200 kWh @ 0.067 cents per kWh.

B. Power Supply Charges

1. All kWhs June-Sept. billing: 6.979 cents per kWh; All kWhs Oct.-May billing: 6.066 cents per kWh.

2. The above charges are subject to adjustment for changes in Wholesale Power Costs as per the cooperative’s Power Cost Adjustment Clause, Schedule PCA.

Note: The above distribution charges and power supply charges apply to those consumers who have the cooperative as their energy service provider. Only the distribution charges apply to consumers who have an electricity supplier other than the cooperative as their energy provider.

C. Minimum Distribution Charge

The minimum Distribution Charge per month or fraction thereof shall be the highest of the following:

1. The Basic Consumer Charge; or

2. The Billing Demand Charge in A.2.(a) above times the greater of (a) 50% of the highest monthly billing demand established during the preceding calendar year, or (b) 50% of the consumer’s requested capacity; or,

3. The minimum specified in the contract for service.

Billing Demand

The billing demand shall be the maximum 15-minute kilowatt demand recorded by a meter during the billing month.

Determination of RKVA Demand

The cooperative reserves the right to measure and bill for RKVA. The RKVA demand shall be the maximum RKVA demand measure in any 15 minute period during the month for which the bill is rendered.

Temporary Service

Temporary service shall be supplied in accordance with the foregoing rate except that the consumer shall pay in addition to the foregoing charges, the total cost of installing and removing the service, less the value of materials returned to stock. A deposit, in advance, may be required for the full amount of the estimated bill for service, including the cost of installation and removal.

Service at Primary Voltage

If primary service is furnished between 2KV to 25KV, a discount of $0.26 per kW of Distribution Billing Demand shall apply to the distribution charges. If primary service is furnished above 25KV, a discount of $0.53 per kW of Distribution Billing Demand shall apply to the distribution charges.

Strengthening Your Family Connection

Four ways to share childhood classics with your kids

In spite of busy school-day schedules and never-ending to-do lists, most families want to maintain a sense of connectedness all year round. Special moments with your family start by leaving behind that checklist, setting smartphones aside and saving responsibilities for tomorrow.

If you catch yourself reminiscing about the good times you grew up with, turning back the clock and showing your kids what childhood was like for you is one way to foster a better connection with your children. Throw it back to your childhood with these family-favorite activities to enjoy at the dining room table, after school or over a weekend.

READ FAVORITE BOOKS

Take it a more educational route and hook your children on a favorite novel, short story or book series. You can introduce them to favorite genres, popular characters or specific authors, then head to the library to search the shelves. In fact, you could be giving them a leg up on English class; literature from your days in the classroom might still be read in schools today.

GET OUTSIDE AND EXPLORE

Tech devices from tablets to video game consoles often dominate kids’ free time, but you can open their minds to a whole new world with a little outdoor exploration. Climb aboard bicycles (and strap on those helmets) for a cruise around the neighborhood or enjoy bird watching from the comfort of the backyard. If you’re on the adventurous side, gather a tent and s’mores supplies for a night or weekend in the great outdoors.

WATCH CLASSIC MOVIES

No VCR, no problem. A range of streaming services available at your fingertips means you can watch remastered classics just using a smart TV or casting device. Whether it’s a Spielberg favorite, original superhero flick or comedy classic, an abundance of kidfriendly movies from the video-rental days are ready to watch online.

PLAY BOARD GAMES

1 2 3 4

Another way to turn kids’ attention from screens to the physical world is to dust off those old board games for some fun at the dining room table. Start with the basics like checkers or, with older children, jump straight into strategy-based brain games like chess for a dose of friendly competition. 

When families have fun together, it builds a bond that can last a lifetime.

Story courtesy of Family Features

When insulating a home, attic hatches are often overlooked. Save energy and eliminate drafts by insulating attic hatches inside your home.

If buying materials or ready-made kits is not in your budget, inexpensive weatherstripping provides a minimal level of protection.

How to Insulate Your Attic Hatch

Learning how not to blow your cool

by

Q: A:

I’ve noticed a draft coming in around my attic hatch, and it makes the room uncomfortable. Can you offer any tips for this?

It should be noted if your attic access is located in an area you are not paying to heat or cool, such as your home’s exterior or garage, there’s no need to insulate it.

For attic-access points inside the home, it’s important to seal them properly with durability and functionality in mind. Attic hatches should be insulated close to the same R-value as the rest of the attic. (R-value is the insulation’s capacity to resist heat flow.)

Attic-access types vary, but here are a few tips on how to insulate standard and ladder attic hatches.

STANDARD ATTIC HATCHES

A standard attic hatch is typically a covered rectangular hole cut into the ceiling. If your hatch is drywall, I recommend replacing it because it is difficult to properly insulate and seal a drywall hatch. They often crumble and crack around the edges, leading to more air leaks.

Ready-made insulated hatches are available online or at home improvement stores, or you can insulate and seal your existing attic hatch. Either way, measure carefully to ensure you create an effective seal.

To improve your existing hatch, replace drywall attic hatches with three-quarter-inch plywood cut to fit. If you have loose-fill insulation in your attic — as opposed to fiberglass batts — install a dam or barrier that extends 2 inches above the level of insulation to prevent it from spilling into the house when you open the hatch. Use unfaced fiberglass batt

You can eliminate drafts and reduce energy waste by properly sealing and insulating your attic hatch. Attic hatches are often overlooked, even if the rest of the attic is properly insulated.

insulation or plywood to hold back the loose-fill insulation.

To insulate the hatch, use rigid-foam insulation cut slightly smaller than the plywood attic hatch. Use screws and fender washers to secure the first layer of rigid foam to the hatch. Add layers of rigid foam by taping the edges together one at a time using foil tape. Always wear gloves when using foil tape to prevent cuts. Keep layering the rigid foam until you reach the desired R-value.

Remember to seal any gaps between the drywall and trim, using caulk for smaller gaps and foam sealant for larger ones. Finish the job by applying adhesive weather stripping around the hatch perimeter. Install the weather stripping on the hatch itself or the trim supporting the hatch.

LADDER ATTIC HATCHES

For attic hatches with dropdown ladders, you’ll follow the same instructions: Install a dam, air seal and insulate. Be sure to account for the space of the folding ladder.

To insulate, build a box to sit in the attic around the hatch. I suggest using wood for the sides tall enough to accommodate the folded ladder. The top of the box will be rigid foam you can remove to get into the attic. Cut the first piece of foam to fit inside the box and the next layer to fit on top of the box. Keep layering until you reach the desired R-value. 

Miranda Boutelle writes on energy efficiency topics for the National Rural Electric Cooperative Association.

Miranda Boutelle, Contributing Columnist

This standard attic hatch has been insulated

and

weatherstripped to reduce energy waste.

ENJOYING LIFEIN

Can you imagine a world without color?

L i v i n g C o l o

Living where everything is seen in shades of black, gray and white would seem like being trapped inside an old black-and-white TV! Not cool! Thankfully, a gloomy monochrome existence will not be happening anytime soon.

A quick review of the science of light will back up that statement. You may recall from a science lesson that visible white light is made up of the ROYGBIV colors, each having a different wavelength. When light hits an object, some of the wavelengths are absorbed while others are reflected, giving the object its distinct color, like

In brief, as long as there is light in the world, our surroundings will be a kaleidoscope of amazing, changing colors. This is good news because many colors influence our daily choices. You may have relied on color to help you several times today already, like when you wanted to:

Color is absolutely a big part of our everyday routines. But did you know that different colors can affect your mind and overall attitude?

OF COLOR

Those seven rainbow hues often play a more persuasive and powerful role in our lives than we realize.

Red, orange or yellow can stir up sensations ranging from warmth and comfort to feelings of anger and hostility. Whereas cool colors of green, blue, purple and violet can encourage calmness but also sadness. On your next doctor visit, notice the colors of the waiting room and examination room. Are the walls painted in shades of a soothing and comforting blue or green?

We often “color” our language with emotions when we say we are …

… feeling blue. (meaning sad)

… green with envy. (meaning jealous)

… seeing red. (meaning angry)

Colors are strong communication tools, especially in advertising. When used in the right way, various tints and shades can sway thinking and stimulate a wide range of reactions and feelings. Do you remember, when you were much younger, how seeing McDonald’s golden arches could make you crave a Happy Meal?

To better understand how this works, look at the Psychology of Colors chart. After reading about each color’s positive characteristics and qualities, try to match up the following 21 familiar brands with their signature color, the color that first comes to mind when you think of each trade name.

There are at least three brands per color; however, it is a bit tricky because some brands could fit several color brackets. Ask an adult to help you if you do not recognize the brand. Enjoy the challenge and then compare your answers to those that each company hopes you will identify with. Good luck!

Story and artwork by Anne M. Dellinger, Contributing Columnist

FIND YOUR FAVORITE SHIRT.

CHOOSE TASTY-LOOKING FOODS.

DECIDE

BRANDS

Netflix

• Dunkin’

Coca-Cola

Barbie

• Subway

• Reese’s

• Fanta

McDonald’s

• Walmart

• Cheerios

• Lego

• FedEx

• Sprite

• Hallmark

• Starbucks

• Ford

• Facebook

• T-Mobile

• Taco Bell

• John Deere

• Pepto Bismol

PSYCHOLOGY OF COLORS CHART

RED — active, physical, exciting

PINK — fun, novelty, comfort

ORANGE — warmth, optimistic, confident

YELLOW — happy, friendly, energetic

GREEN — fresh, nature, healthy

BLUE — loyalty, success, trust

PURPLE — royalty, mystery, original

When all is said and done, color is truly a powerful wonder. It impacts everything about our lives, from expressing our personality to affecting our moods and even guiding us toward specific products.

Without it, the world appears dull and cheerless as the three photos at the beginning of the article show. But when color is restored, brightness, hopefulness and fun return. 

ALLING ALL UPER SLEUTHS

ur understanding of light and color dates back to the 1600s, when an English physicist and mathematician began a series of experiments with sunlight and a special scientific tool. He demonstrated that pure white light was composed of seven different colors as seen in a rainbow. This scientific discovery laid the foundation for others to experiment with colors in a scientific manner and led to breakthroughs in optics, physics and the study of color in nature. Help Hay Seed and City Slicker learn more about this experiment, and a chance to win a $25 Amazon email gift card, by doing the following:

1. Find the famous scientist and his rainbow experiment hidden in this magazine and give the page number.

2. Identify the scientist and name the scientific tool he used for the experiment. Have you used this tool in your science class to carry out his experiment?

3. Name the seven colors of the visible spectrum in order. Enter online at co-opliving.com/super-sleuth or send answers with name, address and phone number to:

Cooperative Living Super Sleuths

P.O. Box 2340

Glen Allen, VA 23058-2340

Kids Korner submissions are for children under the age of 16.

AUGUST ISSUE SUPER SLEUTH

The August Super Sleuths was about finding summer’s happy ending by celebrating some special days in August. For a chance to win a $25 Amazon email gift card, kids were asked to find an image of an angel hidden in the issue. They were also asked to provide the page number and describe how they would celebrate Be An Angel Day, as well as give an example of someone who has been an angel to them.

The correct answers are:

• Page 4

• I could make meals for sick people.

• My dad, who works really hard to provide for me.

Our winner is Joel.

Congratulations, Joel!

Aren’t you glad you were meant to live your life in color?

BRAND COLOR MATCH UPS: Red — Lego, Coca-Cola, Netflix;

Pink — Pepto Bismol, Barbie, T-Mobile; Orange — Fanta, Dunkin’, Reese’s; Yellow — McDonald’s, Cheerios, Subway; Green — Starbucks, John Deere, Sprite;

Blue — Ford, Walmart, Facebook; Purple — Hallmark, Taco Bell, FedEx

Pumpkin Everything

Pumpkin Pie Spice

Recipe courtesy of Janet Hoffman

Ingredients:

3 tablespoons cinnamon

3 teaspoons ginger

2 teaspoons nutmeg

1 teaspoon allspice

1 teaspoon cloves

Directions: Mix all together. Add to lattes, pies, cakes, yogurts, etc. Store in small airtight container.

Pumpkin Coconut Custard

Recipe courtesy of Cynthia Johnson

Ingredients:

½ cup sugar

3 tablespoons all-purpose flour

2 eggs

15-oz. can coconut milk

½ cup pumpkin purée

1 cup unsweetened shredded coconut

1 tart shell, baked

Directions: In a saucepan, combine sugar, flour, eggs, coconut milk and pumpkin purée. Whisk until smooth. Bring to simmer over medium-low heat; cook, whisking constantly until mixture thickens. Stir in coconut and remove from heat. Pour filling into baked tart shell and refrigerate until cool and set. Serve chilled. Cover and refrigerate leftovers.

Got a tasty treat to share?

Email your favorite turkey leftover recipes and slow cooker recipes to cooperativekitchen@co-opliving.com, or mail to Cooperative Kitchen, c/o Cooperative Living, P.O. Box 2340, Glen Allen, VA 23058-2340 and include your email address.

You also can submit them online at co-opliving.com/cooperativekitchen. Selected recipes will be published in future issues of Cooperative Living or at co-opliving.com. Because of volume we cannot guarantee publication of all recipes. Reader recipes are submitted in good faith. Cooperative Living cannot warrant results.

Pumpkin Casserole

Recipe courtesy of Janet Hoffman

Ingredients:

15-oz. can pumpkin

14-oz. can sweetened condensed milk

¼ cup butter, melted

½ cup sugar

4 eggs

2 teaspoons cinnamon

Directions: Preheat oven to 325 degrees. Mix all ingredients together. Pour into 2-quart dish. Bake 45 minutes or until set. Serves 6-8.

Pumpkin Pancakes

Recipe courtesy of Family Features/Steph Grasso on behalf of Orgain

Ingredients:

2 cups oats

½ cup cottage cheese

⅓ cup pumpkin

2 scoops unsweetened plant-based protein powder

1 teaspoon vanilla extract

2 egg whites

nonstick cooking spray berries, for topping (optional) bananas, for topping (optional) nut butter, for topping (optional) syrup, for topping (optional)

Directions: In bowl, use blender to blend oats, cottage cheese, pumpkin, protein powder, vanilla and egg whites. Spray pan over medium heat with nonstick cooking spray. Pour 1/3 cup batter into hot pan, one scoop at a time. Flip pancake once pan-side is lightly browned. Remove from pan once both sides are cooked. Repeat with remaining batter. Stack pancakes and top with berries, bananas, nut butter and syrup, if desired.

Pumpkin Dip

Recipe courtesy of Elizabeth Ciresi

Ingredients:

6 oz. cream cheese

½ cup brown sugar

½ cup pumpkin, cooked and puréed

2 teaspoons maple syrup

½ teaspoon cinnamon

Directions: Beat cream cheese and sugar together until well blended. Add remaining ingredients. Beat until smooth. Use as a dip for gingersnaps, graham crackers or fresh fruit.

Pumpkin Cheesecake Squares

Recipe courtesy of Nicole Bicksler

Ingredients:

For the crust:

12 oz. of store-bought gingersnap cookies

1 stick butter

¼ cup sugar

For the cheesecake:

Four 8-oz. blocks of cream cheese

1 cup sugar

½ cup brown sugar

2 tablespoons all-purpose flour

2 teaspoons pumpkin pie spice

¼ teaspoon salt

1 tablespoon vanilla

3 eggs

For the pumpkin pie:

1 ¾ cups sugar

1 tablespoon flour

1 ½ teaspoons cinnamon

½ teaspoon salt

3 eggs, separated

2 cups pumpkin purée

½ cup milk

2 teaspoons vanilla

Directions: Preheat oven to 350 degrees. Line a 9 ½-by-11-inch cake pan with parchment paper and spray with nonstick cooking spray.

Crust: Pulse the cookies in a food processor until you get 2 ½ cups of cookie crumbs. Melt the butter and add to the cookie crumbs with the sugar. Pulse until well combined. Carefully pour the cookie crumb mixture into the pan, pressing it into the bottom and sides of the prepared cake pan. Bake in the preheated oven for 8-10 minutes.

Cheesecake: With an electric mixer, beat the cream cheese, sugar and brown sugar together until light and fluffy, about 3 minutes. Add flour, pumpkin pie spice, salt and vanilla, mix well. Add one egg at a time, beating well after each addition. Pour into prepared crust, spreading evenly.

Pumpkin pie: Combine sugar, flour, cinnamon and salt in a separate bowl. Add egg yolks and stir with a whisk. Add in the pumpkin and whisk together well. Add milk and vanilla and mix. Whip the egg whites until bubbly and almost white, and add to the pumpkin mixture. Pour over top the cheesecake filling and swirl together with a knife or fork. Bake for 1 hour, turn off the oven, and let the pumpkin cheesecake set in the cooling oven. Refrigerate overnight before cutting into squares to serve. Top with whipped topping, caramel sauce and honey-roasted pecans, if desired.

Events Around the Area

Editor’s note: All information is believed to be accurate as of press time. Before you attend, please use the contact information to verify the status of an event. Listing an event does not constitute an endorsement.

BLUE RIDGE WEST

OCTOBER

17-Jan. 14 WINCHESTER. 45th Sapphire Anniversary. Museum of the Shenandoah Valley. Shenarts.org.

21 MIDDLETOWN. Lighting of the Luminaries. South End of Historic Main St. Begins at dusk. (540) 869-2226. Middletownva.gov.

21 HARRISONBURG. Heritage Festival. Brethren & Mennonite Heritage Center. 9 a.m.-2 p.m. Brethrenmennoniteheritage.org.

28 CLIFTON FORGE. Main Street’s Spooktacular Saturday. Downtown Clifton Forge. 10 a.m. (540) 862-2000. Cliftonforgemainstreet.org.

NOVEMBER

4-11 WINCHESTER. Veterans Art Exhibition. 124 N. Loudoun St. Shenarts.org.

11 MIDDLETOWN. Veterans Day Ceremony. Middletown Veterans Memorial. 1 p.m. (540) 869-2226. Middletownva.gov.

PIEDMONT

OCTOBER

21 MANASSAS. 50th Annual Bazaar. St. Thomas United Methodist Church. 9 a.m.-2 p.m. (703) 368-5161.

21 LEXINGTON Annual Fall Festival. Timber Ridge Old Stone Presbyterian Church. 9 a.m.-2 p.m. (540) 460-2246.

21 BROAD RUN. Hike for Horses. Alanwood Farm. 2-5 p.m. (703) 772-3712. Nalanihr.org.

21 ASHLAND Ashland Harvest 10K/5K Run/Walk. Ashland Carter Park. Ashlandharvestrun.com.

21 ALDIE Aldie Family Fun Day. Aldie United Methodist Church. (703) 327-4039. Aldieumc.org.

21 MONTPELIER. Annual Bazaar. Church of Our Saviour. 8 a.m.-2 p.m. (804) 883-5943.

21-22 COLUMBIA Rassawek Autumn Festival. Rassawek Vineyards. Rassawek.com.

NOVEMBER

4 BRANDY STATION Annual Christmas Bazaar. 9 a.m.-2 p.m. Brandy Station Fire Dept. (540) 270-1666. Mahjwh@verizon.net.

4 CHILESBURG Christmas Bazaar. Rehoboth United Methodist Church. 8 a.m.-2 p.m. (804) 448-3619. Rehobothumc1856@gmail.com.

4 RUCKERSVILLE. 48th Annual “Helping Hands” Holiday Craft Bazaar. Ruckersville Elementary School. 9 a.m.-3 p.m. (757) 343-0463. Facebook.com/ WCOGHelpingHandsBazzar.

4 CULPEPER. United Methodist Women’s Christmas Bazaar. 1233 Oaklawn Dr. 9 a.m.-2 p.m. (540) 825-0764. Umwbazaar@culpeperumc.org.

4 DALE CITY Fall Vendor Fair and Holiday Market. Rosa Parks Elementary School. 10 a.m.-2 p.m. Rosaparks.ptboard.com.

4-5 RAPPAHANNOCK CO RAAC’s 18th Annual Fall Art Tour. 10 a.m.-5 p.m. Fallarttour.org.

6-12 CHANTILLY Fall into the Gardens. National Botanic Garden. 12-5 p.m. Nationalbotanicgarden.org.

11 MINERAL. 28th Annual Belmont Club of Women Art & Craft Fair. 7124 Belmont Rd. 9 a.m.-2 p.m. BWC7124.org.

11 GORDONSVILLE 17th Annual Veterans Day Parade. Main St. 2 p.m. (540) 832-2234.

11 CULPEPER Cruisin’ For Heroes. 18351 Corkys Ln. 11 a.m.-5 p.m. Cruisinforheroes.com.

11 MILFORD. Salem Baptist Church Christmas Bazaar. 24032 Sparta Rd. 9 a.m.-1 p.m. Kstignor@gmail.com.

11-12 SOUTH BOSTON Holiday Living Show. Halifax County High School. Times vary. (434) 579-5528. Halifaxbusinesswomen.org.

TIDEWATER

OCTOBER

19 MELFA. E.S. Literacy Council Spell-Rite “Bee for Literacy.” Eastern Shore Community College. 5-8:30 p.m. (757) 789-1761. Shoreliteracy.org.

21 EXMORE. Exmore Town Park Auto Show. 3398 Main St. 8:30 a.m.-3 p.m. (757) 442-4843. Rb55ford55f@yahoo.com.

28 BURGESS. 24th Annual Fall Festival. Fairfields United Methodist Church. 9 a.m.-2 p.m. (804) 370-0603.

NOVEMBER

1 ONANCOCK. Wine Wednesday. Historic Onancock School. 5-7 p.m. (757) 302-1331. Historiconancockschool.org.

MARYLAND

OCTOBER

15 EASTON. Cars and Coffee. 355 Glebe Rd. (410) 463-0542. Djtrans100@outlook.com.

21-22, 22-29 CHESTERTOWN. Chestertown RiverArts Studio Tour. 315 High St., Suite 106. Chestertownriverarts.com.

27-29 CHESTERTOWN. Sultana’s Downrigging Weekend Tall Ship and Wooden Boat Festival. Downrigging.org.

28 ST. MICHAELS. OysterFest. Chesapeake Bay Maritime Museum. 213 Talbot St. (410) 745-2916. Cbmm.org.

NOVEMBER

5 EASTON. Cars and Coffee. 355 Glebe Rd. (410) 463-0542. Djtrans100@outlook.com.

11 ST. MICHAELS. Cars and Coffee – Trucks. 102 East Marengo St. 9-11 a.m. Classicmotormuseum.org.

PRINT DEADLINES: Nov. 1 for Jan. 15-Mar. 15 Jan. 1 for Mar. 15-April 15 happenings@co-opliving.com Happenings, P.O. Box 2340, Glen Allen, VA 23058-2340 co-opliving.com/happenings

Packing It In

How staycations won their way into my heart

by Margo Oxendine, Contributing Columnist

Ihave never mastered the art of packing light.

This is the time of year that I used to take my vacation. It was often to Virginia Beach, although now that they’ve torn down my beloved Belvedere inn and diner, that’s out of the question. And then, there’s the five-hour grueling drive. I am too old now to tackle that in one day.

So, a vacation, for several reasons, is out of the question this October. I have learned to embrace staycations. I like them very much. I don’t have to decide where to go, or best of all, what to overpack.

I do recall one instance where overpacking was nearly my downfall.

I was in the Baltimore Airport, on my way to Greece. I’d never been and had no idea what I might need once I got there. So, I packed darn near everything. I had a huge suitcase. It was, in fact, too huge.

Little did I know that they had recently acquired a frame in which your luggage had to fit? And, they weighed it. I did not pass either test.

So there I was, on the floor of the

BWI airport, all my belongings out and scattered around. I finally hit upon the idea to actually put on layer after layer of clothing, like some sort of bag lady. After all, at least at that time, they were not weighing passengers, only their luggage.

I finally managed to reach the limit, but not go over it. Of course, I looked like a rag-bag Michelin Man, but who cared? To say I fit snugly into my British Air seat would be inadequate.

Naturally, it’s impossible to go to Greece and not buy T-shirts and pareos (a kind of wrap-skirt) and paintings and useful souvenirs and such. I finally bought yet another bag, and filled that, too. I’d check the big bag and carry on the smaller one.

But there were problems with the plane on the trip back. We actually limped back to the Athens runway surrounded by fire trucks. Passengers and luggage were off-loaded and bused to a nearby hotel at 2 a.m. We were told to be ready to leave by 7 a.m. But, at 4:30 a.m., a call came to tell us to be downstairs by 5 a.m.

I scrambled about in a daze, trying to get everything re-packed. Believe me, at that moment, I hated my luggage. I piled everything I could into the checked bag.

We arrived back at BWI and an announcement was made for certain passengers to please see the gate agent. One of them was “Mr. Oxendine.”

I sincerely hoped there was a Mr. Oxendine on the flight. But no.

They said my luggage had not made the trip, but it would be delivered to my home. It was the bigger bag, with all my delightful stuff. They asked about the nearest airport; I said “Lewisburg.”

I waited, with daily updates from British Air, for my luggage to arrive. Finally a call: “I am happy to report your luggage has landed in Luxembourg,” the BA agent said. Uh, no! I did my best to explain the location of the Lewisburg airport. And waited another week.

They called from Lewisburg, at last, and offered to drive my bag to Covington. So, I went there and waited. Suddenly, an unusual sight happened in Covington. A long, black limousine cruised slowly down Main Street. A uniformed chauffeur got out and set my wayward bag on the sidewalk. My luggage was home!

Is it any wonder that most subsequent vacations involved me driving my big SUV, loaded to the max with every darn thing I might require? Is it any wonder that staycations became one of my favorite things in the world? 

To order a copy of Margo’s “A Party of One,” call 540-468-2147 Mon.-Wed., 9 a.m.-5 p.m., or email therecorderoffice@gmail.com.

PHOTO COURTESY PRINCE GEORGE ELECTRIC COOPERATIVE

Beyond Neighborly

Northern Neck woman recognized for life of selflessness

by Jim Robertson, Staff Writer

Rosa Forrester is often referred to as the most generous person in the Northern Neck. The Richmond County native and former circuit court clerk was recently presented with the Unsung Virginian award by the Virginia, Maryland & Delaware Association of Electric Cooperatives.

On Aug. 23, Northern Neck Electric Cooperative staff and board of directors, as well as some friends of Forrester, were waiting for her in the co-op auditorium in Warsaw, Va. Forrester believed she was attending a luncheon honoring some of the co-op’s longtime members — her mother, Ida Mae Sanders, included. Forrester’s emotions got the best of her when she discovered the trickery used to lure her to the event in her honor. She’s not one who desires recognition for her acts of kindness.

Since Forrester’s career with the circuit court clerk’s office began in 1970, neighbors and friends recall her active

involvement with nearly every civic organization in the area, including Red Cross blood drives, Salvation Army, VFW, local chambers of commerce, Habitat for Humanity, Little League, YMCA, Ruritans, Rotary and the food bank. She also supports her church,

Cobham Park Baptist, where she serves as financial secretary.

A 1966 graduate of Rappahannock High School, Forrester has two daughters, Cristal Harper and Beth Grimstead, two grandchildren and one great-grandchild. Harper works in the office at Cowart’s Seafood, and Grimstead teaches eighth grade at Montross Middle School.

“I have known Rosa all my life, and she stands out as the most giving person in the Northern Neck area, particularly in Richmond County,” says NNEC Board Director Rusty Brown, who closed his remarks with a quote from Forrester’s daughter, Cristal. “Both of my feet wouldn’t fill one of her shoes.”

Forrester was featured in the January 2013 “Good Neighbors” column in Cooperative Living magazine, where she was described as the Northern Neck’s humble hero. The late Bill Sherrod, former editor, writes, “Rosa Forrester exudes kindness. Her soft voice and gentle demeanor instantly put you at ease and communicate subliminally that here is someone who would do anything she could to help a person in need.”

During her remarks, Forrester repeated a statement from the 2013 article by saying, “I’ve always felt like, if you see something that needs to be done or a person or organization that needs help doing something for the good of the community, you ask what you can do.” •

Rosa Forrester (front row, second from left) smiles as she learns she is the 2023 recipient of the Unsung Virginian award.

“If you see something that needs to be done or a person or organization that needs help doing something for the good of the community, you ask what you can do.”

— Rosa Forrester

Brian Mosier, president & CEO of VMDAEC, presents the Unsung Virginian award to Forrester.

BUSINESS MARKETPLACE FIREARM-RIGHTS RESTORATION. Call for free consultation: Attorney John Janson, 434-953-8794 (Virginia Bar #91236).

REAL ESTATE

ARE YOU PART OWNER OF A FARM OR INVESTMENT PROPERTY? With family members, partners or unknown parties? Do you want to separate or cash out your interest? Call today for a free consultation. (VSB #91236) Attorney John Janson at 434-953-8794. Johnmjanson@gmail.com.

FOR SALE

UNIQUE MANUFACTURING BUSINESS FOR SALE. Lots of highly specialized tooling. Sole source on several DOD programs. See us at beechhurst.com.

MASSANUTTEN. Mountain Side Villas, week 27. Sleeps eight and includes a jacuzzi, sauna and fireplace. $600 yearly maintenance fee and closing costs. 540-398-9483.

WANTED

ARROWHEADS. Buying all types of Indian artifacts. Any size collection. 757-373-3502.

AMERICAN WHISKEY AND BOURBON. Entire collections or single items, bottles or decanters. Sealed and unopened. The older, the better. Cash. Call 540-845-6107 or email at: majiddk@comcast.net.

RATES: Non-business: $70 per 25-word block plus $2.50 per word over 25; OR “Mini” ad – $5 per word (max. 10 words). Business, agent and broker ads: $130 per 25-word block, plus $5 per word over 25. Display Real Estate: $299 per block.

DEADLINE: Oct. 7 for November-December issue; Prepayment required. Publisher reserves the right to designate classification or reject any ad. No personals, please.

Statement of Nondiscrimination

VINTAGE SPORTS CARDS. Pre-1990. Baseball, football, basketball and hockey. Game-worn sports memorabilia/autographed hats, helmets, jerseys and commemorative items, etc. The older the better. Fair cash offers. Call or text Loni, 434-760-5060.

COMIC BOOKS. Pre-2000, all types. Email a brief description to prmay60@gmail.com. Cash payment if we make a deal.

FREE

STAY INFORMED ON CHURCH/STATE ISSUES – like religious liberty, a National Sunday Law coming soon. Send mailing address to tbsmads@yahoo.com, TBSM, P.O. Box 374, Ellijay, GA 30540. 888-211-1715.

AUCTIONS

HAMLET DOWNSIZING AUCTION –MR. HAMLET IS DOWNSIZING AFTER 60 YEARS OF FARMING! The Live auction will be held Oct. 28, with simulcast online bidding starting at 11 a.m.! Online pre-bidding is available starting Oct. 7. 940 Bethel Road, Phenix, VA 23959. www.carwileauctions.com. Auction Zip. Facebook. 434-547-9100, VAAR 392.

SUBMIT: We accept classifieds by email (classifieds @co-opliving.com), telephone (804-297-3429) or mail to: Classifieds, P.O. Box 2340, Glen Allen, VA 23058-2340. Please type or print your ad as you would like it to appear and how many months it should run. Include your name, address and prepayment by check made payable to Cooperative Living. To pay by credit card, use paypal.me/vmdaec. Ads with incomplete information or incomplete payment will be returned to the sender.

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.

Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at http://www.ascr.usda.qov/complaint filing cust.html and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form.

To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410;

(2) fax: (202) 690-7442; or

(3) email: program.intake@usda.gov.

USDA is an equal opportunity provider, employer and lender.

HOW DO YOU LIKE

Meow? !

WE WANT TO SEE YOUR PHOTOS!

Submit a photo for a chance to win a $15 Amazon gift card!

If your photo is published in this column, we will send you a $15 Amazon gift card credit via email. You can send your high-resolution .jpg files to saycheese@co-opliving.com with caption info. You may also mail your photo(s) to:

Say Cheese, P.O. Box 2340, Glen Allen, VA 23058-2340. Do not send originals; photos cannot be returned.

WILL YOU MEOWY ME?

Tom and Violet are now bonded in holy catrimony. PHOTO SUBMITTED BY DAVID HICKEY

by Laura Emery, Staff Writer

FUR-MIDABLE OPPONENT

Tristan is ready to engage in the ultimate battle of wits, paws and whiskers.

NOT MEW-VING Move along. This seat is taken … by Heckles the cat. PHOTO SUBMITTED BY BOB RAMSEY

VANITY FUR Mirror, mirror on the wall, Blu is the handsomest cat of them all! PHOTO SUBMITTED BY MELISSA HEATH

SO FUR, SO GOOD Something doesn’t sit well with Tuxedo.

A CAT IN A BOX Fitzy likes thinking …

PHOTO SUBMITTED BY DOMINIC ESTRADA

PHOTO SUBMITTED BY KIM ATTAWAY-KELLEY