FADRMISESIOEN
2016 Special Events
COOKING DEMONSTRATIONS Saturday, Noon, 1 and 2 p.m.
Take a quick trip to Italy without leaving Saratoga! Learn the secrets of making Fresh Pappardelle and Mezzanine Sauce with Chef Alysha Perez of Forno Bistro in Saratoga Springs. Pappardelle are large, broad, flat pasta noodles, similar to wide fettuccine. The name derives from the verb “pappare,” which means “to gobble up.” Mezzanine combines sun-dried tomatoes and fresh tarragon in a delicate pink sauce. Forno Bistro’s rustic, Tuscan-style food is hearty and unpretentious with sophisticated flavors rooted in tradition. Forno Bistro is part of the DZ Restaurants family that includes Chianti Ristorante, Boca Bistro and the DZ Farm. Join Chef Alysha in the kitchen, just through the doors in the northeast corner of the City Center near booth K12. (All three demonstrations are identical; please attend only one session to allow more people a chance to participate.)
Thanks to our Show Sponsors!
16 | Saratoga Home & Lifestyle 2016
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