Pebble Beach Chefs 127-131_Layout 1 3/25/12 3:11 PM Page 127
FIFTH ANNUAL PEBBLE BEACH FOOD & WINE
Pebble Beach Food & Wine would like to thank our hosts.
Ben Brown
Executive Chef The Lodge at Pebble Beach
Rodney Uncangco Executive Chef The Inn at Spanish Bay
PEBBLE BEACH RESORTS CULINARY TEAM: Rodney Uncangco – Executive Chef, The Inn at Spanish Bay David Duran – Banquet Chef, The Inn at Spanish Bay Angela Tamura – Chef de Cuisine, Péppoli Restaurant Pablo Mellin – Chef de Cuisine, Roy’s Restaurant Todd Fisher – Chef de Cuisine, STICKS Restaurant Sean Shelton – Sous Chef, Péppoli Restaurant John Hui – Executive Pastry Chef, Pebble Beach Resorts Anastasia Simpson – Assistant Pastry Chef, The Inn at Spanish Bay Antonio Castellanos – Executive Steward, The Inn at Spanish Bay Lauren Palminteri – Culinary Admin. Coordinator, The Inn at Spanish Bay Ben Brown – Executive Chef, The Lodge at Pebble Beach Clint Wilson – Executive Sous Chef, The Lodge at Pebble Beach Mario Perez – Sous Chef, The Lodge at Pebble Beach Michael Nemec – Sous Chef, The Lodge at Pebble Beach Jesse Santillan – Sous Chef, The Tap Room Restaurant Jeremy Tummel – Chef de Cuisine, Stillwater Bar and Grill Tomas Bagood – Sous Chef, The Gallery Restaurant Jesus Hernandez – Executive Steward, The Lodge at Pebble Beach Ian Appelt – Assistant Stewarding Manager, The Lodge at Pebble Beach Pilar Mendez – Culinary Admin. Coordinator, The Lodge at Pebble Beach Elias Lopez – Executive Chef, The Beach and Tennis Club Anthony Civetta – Assistant Executive Steward, The Beach and Tennis Club
Elias Lopez
Executive Chef The Beach & Tennis Club
PEBBLE BEACH RESORTS: Rod Schinnerer – General Manager, The Inn at Spanish Bay Julie Weaver – General Manager, The Lodge at Pebble Beach and Casa Palmero Jason Tracy – General Manager, The Beach and Tennis Club PEBBLE BEACH RESORTS SPECIAL EVENTS: Beat Giger – Director of Special Events Claudette DeMar – Special Events Coordinator Gretchen Melvin – Special Events Coordinator Amy Kerr – Special Events Administrative Assistant PEBBLE BEACH RESORTS CATERING & CONFERENCE SERVICES: Sue Dewing, CMP – Resort Director of Catering & Conference Services Daryl Griffith – Director of Catering, The Lodge at Pebble Beach Linda Lloyd – Associate Director of Catering & Conference Services Elizabeth Aquino – Catering & Conference Services Manager Julie Bullas – Catering & Conference Services Manager Cruz Esparza – Catering & Conference Services Manager Therese DiBenedetto – Catering & Conference Services Manager Kristi Consoli – Catering & Conference Services Manager Justine Geisler – Catering & Conference Services Manager PEBBLE BEACH RESORTS PURCHASING: Pat Bohan – Director of Purchasing Kathy Duron – Food and Beverage Storeroom Manager Rommel Esteybar – Purchasing Operations Manager
PEBBLE BEACH RESORTS CULINARY TEAM: Pascal Rifflart – The Inn at Spanish Bay Jeff Wallace – The Lodge at Pebble Beach
PEBBLE BEACH RESORTS FLORAL AND EVENTS DESIGN: Shannon Gurley – Manager, Floral and Event Design
PEBBLE BEACH RESORTS BEVERAGE MANAGERS: Wendy Heilmann – Pebble Beach Company Wine and Spirits Director Erin Herendeen Hill – Pebble Beach Company Associate Wine Manager
PEBBLE BEACH RESORTS PRODUCTION SERVICES: John Dillon – Manager, Production Services
PEBBLE BEACH RESORTS BANQUET MANAGERS: Mark Hansen – The Inn at Spanish Bay Bryan Anthony – The Lodge at Pebble Beach Shane Hiura – The Lodge at Pebble Beach Kyle Wareham – The Beach and Tennis Club
127