Thanksgiving 2014
all the elements of great food
12 SW 1ST AVENUE, DOWNTOWN GAINESVILLE, (352) 378-3398
Toasted country bread crostini with herb goat cheese and kalamata olive and fig tapenade Artisan greens with crispy bacon, apples, cucumbers, grape tomatoes and pecans tossed in white balsamic - cranberry vinaigrette Roasted garlic, cauliflower and pear bisque with curry oil Smoked gouda and pumpkin muffins with whipped truffle honey butter
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Second Course Herb roasted free range turkey breast with white cheddar and chive mashed potatoes, haricots vert, fresh cranberry - basil chutney and home made andouille sausage and crimini mushroom gravy Hunters meat loaf ( bison and venison ) with duck fat roasted potatoes, asparagus, gorgonzola and black cherry, peppercorn and burgundy reduction Baked rainbow trout with oyster, leek and wild rice stuffing served over rutabaga puree with spinach chiffonade and lemon - roasted garlic aioli Pan roasted mustard and thyme marinated pork loin served over butternut squash polenta with broccolini and maple - granny smith apple gastrique Roasted autumn vegetable, organic red quinoa and brie tart with portabellos and herb, tomato and chardonnay broth
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Third Course Pumpkin Toffee cheese cake with caramel Apple, blueberry and pistachio crisp Chocolate, orange and cinnamon pots de creme Chocolate, cranberry and walnut torte Maple macadamia nut tart
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Three courses, $55 per adult/ $ 20 children under 10, Does not include beer, wine, bottled waters or specialty coffees 20% Gratuity added to all checks