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Thanksgiving Day Dinner

all the elements of great food


Organic artisan greens with pear, bacon, heirloom tomatoes, gorgonzola and house-made croutons tossed in white balsamic and cranberry vinaigrette Potato, leek and apple bisque with house-made duck cracklings and creme fraiche Toasted rustic bread brucetta with basil and roasted garlic cream cheese and kalamata olive and mission fig tapenade Smoked gouda and sundried tomato muffins with local honey - white truffle butter


Second Course Braised lamb shank with creamy sweet potato and goat cheese polenta, broccolini and black eyed pea and thyme ragout Herb roasted free range turkey breast with white cheddar and chive mashed potatoes, haricot verts, fresh cranberry sauce and homemade crimini mushroom gravy Roasted rainbow trout stuffed with lump crab and basil served over southern style corn bread, andouille sausage and pecan dressing with roasted baby carrots and red pepper and mustard tartar sauce Chantrelle ravioli, wilted spinach, sundried tomato and asparagus in white truffle cream sauce with pine nuts and pecorino Hunters meat loaf ( bison and venison ) with wild rice and brussels sprout pilaf, roasted portabellos, gorgonzola and cabernet sauvignon reduction


Third Course Maple and pecan Tart Orange and dark chocolate creme brulee Pumpkin and Butterscotch cheese cake Mixed berry, Apple and Almond crumble crisp Chocolate Espresso Mousse


Three courses, $50 per adult/20 children under 10, does not include beer, wine or specialty coffees 20% Gratuity added to all checks


Paramount Grill in downtown Gainesville special Thanksgiving Day 2013 dinner menu