Technologies ClickView’s picks
Cultural Influences on Australian Foods This video explores the origins of many popular Australian foods and what it is that makes them Australian. We explore how the migration of the Chinese and Europeans after WWII introduced Australia to many new culinary delights, and influenced the food we eat today, as well as ‘fusion foods’ and Australian bush foods.
Developing a Design Brief This program introduces the design process so that students will be able to design, produce and evaluate quality solutions that respond to identified opportunities and needs. It also examines the skills in design processes, design theory and the work of designers.
Farm to Fork - Primary and Secondary Processing How does food get from the farmer to our table? In this program, we look at the primary and secondary processing of wheat, fruit, vegetables and dairy. It includes growing and harvesting, transportation and storage, and the processing techniques used.
2009 | 20 min | Australia | AR | T110
2009 | 26 min | Australia | AR | T410
2014 | 22 min | Australia | AR | T214
Good Enough to Eat - Food Presentation and Service
New Technologies - 3D Printing
Textiles - The Practical Use of Materials
Discussing the human body’s five senses, this program demonstrates how we as humans assess food, addressing the sensory characteristics that people look for in a variety of meals. Through interviews with a chef, a food stylist and a nutritionist, we look at the many ways in which food can be presented.
2010 | 20 min | Australia | AR | T310
This program offers an informative look at the emerging manufacturing revolution occurring around this new technology, exploring how 3D printing works, from product idea to solid prototype, and the positive and negative impacts 3D printing is having on society, the work force and the environment.
2014 | 28 min | Australia | AR | T214 142
The program describes the characteristics and properties of fibres, fabrics and yarns, and how designers use this information to help them make decisions regarding the most appropriate and suitable materials for an end product.
2010 | 18 min | Australia | AR | T111