BASES & PASTES
Tenace Syrup for Sorbets
Dulce de Leche
Fruit Base Made of vegetable fibers, without milk derivatives, without vegetable fats and without emulsifiers
Milk Base A base free of stabilizers and emulsifiers Clean label
Cream Paste Conceived to become a fundamental ingredient for both gelato and pastry productions
140g/kg mix
250g/kg mix
250/400g/kg mix
MCO100 – 2kg
MCO101 – 1kg
MCO102 – 7kg
Technical & Dairy Ingredients
New Age Mix
EXCELLENCE RANGE ECTED G
T RO
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Pistachio 100% Bronte PDO Paste
Pistachio Bronte Paste 100% pure and certified, the Italian queen of excellence and Montebianco’s flagship
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N
OTECTED PR
RAPHIC
A
N
G EO
NDICATIO LI
ORIGI
A fine and delicate taste for a high quality gelato
OF
Avola Almond Paste
S IGNATIO
N
DE
Hazelnut Piedmont PGI Paste Pure PGI Piedmont hazelnut paste – a true Italian excellence
80/100g/kg mix
80/100g/kg mix
80/100g/kg mix
MCO103 – 3kg
MCO104 – 3kg
MCO105 – 5kg
VARIEGATES RANGE
Amarena
Berries
Honey Ginger Orange
MCO111 – 4kg
MCO109 – 4kg
MCO110 – 4kg
Mandarin Ciaculli
Maracuja Ecuador
Raspberry with Pieces
MCO107 – 4kg
MCO108 – 4kg
MCO106 – 4kg
PDO (Protected Designation of Origin) / PGI (Protected Geographical Indication)
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