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SUGGESTION For an even more original result, cut the sheets and place them over just part of the bonbon. the 3D effect can also be enhanced with a touch of our sparkling colouring (p. 300).
STRUCTURE SHEETS
Add eye-catching relief to your chocolates with our texture sheets. Give traditional products more punch with these original, easy-to-use designs. After enrobing chocolate bonbons, just place the sheet on top, wait until the chocolate has set and remove.