MINI DANISH ASSORTMENT
MINI LATTICE ASSORTMENT
Fine butter - 35 Cinnamon swirl - 35g, 35 chocolate twist - 28g, 35 cranberry twist - 30g, 35 pain creme - 40g BRI32232 – 140 pieces
Fine butter - 25 Mango - 40g, 25 cherry - 40g, 25 strawberry - 40g, 25 apple - 40g BRI31507 – 100 pieces
MINI TWIST ASSORTMENT
MINI BREAKFAST ASSORTMENT
Fine butter - 35 raspberry - 25g, 35 apricot - 25g, 35 toffee - 25g, 35 chocolate - 28g BRI35092 – 140 pieces
AOP butter - 45 mini croissants, 45 mini pains au chocolat, 45 mini pains aux raisin BRI30220 – 135x 30g
FULLY BAKED MINI BRIOCHE
FULLY BAKED BRIOCHE
BRI35768 - 80x25g
BRI35767 - 40x48g
These two brioches are made with an all-butter dough using traditional methods, which gives them a delicious flavour and a soft texture with a delicious smell of fresh butter and sugar. Instructions: Option 1: defrosting (without baking)
Option 2: baking (without defrosting)
brioche 25g: 40 mins at 120C
brioche 25g: 5 mins at 120C
brioche 48g: 40 mins at 120
brioche 48g: 7 mins at 120C
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