OTHER EXTRA VIRGIN OLIVE OILS
F ULL FLAVOURED
YET ECONOMICAL
SPAIN
This product is the signature olive oil from Castelanotti. Made with Arbequina variety, this full flavoured oil has an almond taste with a ripe fruit aroma.
EXTRA VIRGIN OLIVE OIL ARBEQUINO Very versatile and packs a nutty punch AGR6002 – 75cl
CORDOBA
F OR EVERYDAY USE ITALY LIGURA
EXTRA VIRGIN OLIVE OIL
100% Italian extra virgin olive oil made from healthy, carefully selected olives. Its full, lively taste is pleasantly fruity, and its colour is intense golden yellow CAS801 – 1l
Passepartout offers the finest ingredients presented in a 1l bottle. It is perfect for cooking and is a great value for money option.
EXTRA VIRGIN OLIVE OIL WITH FRESH LEMON
This oil is obtained by carefully pressing the finest ripe olives at the same time as fresh lemons CAS802 – 1l
U NIQUE
AOP PRODUCT
FRANCE
VALLEE DES BAUX
This AOP extra virgin olive oil is made of four varieties of olives: Salonenque, Beruguette (Aglandau), Grossane and Verdale. The olives are stored during 48 hours, without air before crushing. This causes variation and greater complexity of the aromas. The olives are then crushed; the paste is pressed or centrifuged to obtain a very sweet oil (without a peppery or bitter taste)
86
EXTRA VIRGIN OLIVE OIL AOP ‘MOULIN CORNILLE’ FRUITY BLACK Flavours of black olives, cocoa, old bread, artichoke COP6004 – 1l