Grands Chocolats
Professional Signature
The Professional Signature collection is designed for professionals and offers a range of technical chocolates that are easy to use and offer excellent results. These blended chocolates have been created using unique recipes to ensure they lend themselves to specific professional applications.
Dark Chocolate
extra amer 67%
Équatoriale noire 55%
4663
extra noir 53%
4661 Specifically designed for coating
For fillings & cores
Special fillings & cores
Equatoriale Noire 55% offers a deliciously intense chocolate taste and smooth texture, and is extremely easy to use.
Extra Amer 67% offers a balanced combination of power and bitterness.
4664
Extra Noir 53% is appreciated for its pronounced chocolate taste and its low cocoa butter content.
103: 3x1kg blocks
satilia noirE 62%
6366
Extra Cocoa Paste 100%
Specifically designed for coating
Extra Cocoa Paste gives a remarkably intense, rich chocolate taste to many recipes.
Milk Chocolate
Bitter on the attack, followed by subtle aromas of sweet almond give way to long roasted, chocolaty notes.
Équatoriale LACTÉE 35%
satilia LACTÉE 35%
4662
134
6367 Specifically designed for coating
Specifically designed for coating
A dominant chocolate taste with a hint of biscuit and not too sweet.
Equatoriale Lactée 35% is Valrhona’s milk chocolate par excellence for both its smooth taste and beautiful color.
4664
53%
Satilia Noire
6366
62%
Extra Cocoa Paste
134
100%
Équatoriale Lactée
4662 112
35%
Satilia Lactée
6367
35%
*Shelf life: from date of production.
Sugar 43% Milk 19% Fat 39% Sugar 43% Milk 21% Fat 37%
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Cremeux
Extra Noir
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Glaze
55%
Decoration
4661 103
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Chocolate drink
Équatoriale Noire
Sugar 32% Fat 37% Sugar 43% Fat 38% Sugar 45% Fat 31% Sugar 37% Fat 38% Sugar 0% Fat 54%
Ice Creams & Sorbets
67%
Sauce
4663
Mousse
Extra Amer
Ingredients
Ganache for pastrymaking
% min. cocoa
Shelf life*
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14 months
3 Kg bag of beans
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14 months
3 Kg bag of beans 3 x 1 Kg blocks
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14 months
3 Kg bag of beans
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14 months
20 Kg carton
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14 months
3 x 1 Kg blocks
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12 months
3 Kg bag of beans 3 x 1 Kg blocks
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12 months
20 Kg carton
Molding
Code
Coating
Name
Bonbon ganache
112: 3x1kg blocks
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15
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Packaging
• Optimal • Recommended • Possible
Not possible