PRALINÉS
PURE FRUIT PRALINÉS • Pure and intense nutty flavors.
PRALINÉ INTENSE NOIR.....3019
PRALINÉ INTENSE LAIT.....3020
PRALINÉ INTENSE IVOIRE.....3505
CARRÉ PRALINÉ LAIT.....402
Intense almond hazelnut praline. • Coated in dark chocolate and decorated with a fine drop of Ivoire white chocolate. • Intense nutty taste and roasted notes. • Fine texture.
Intense almond hazelnut praline. • Coated in milk chocolate and decorated with a fine drop of dark chocolate. • Intense nutty taste and roasted notes. • Fine texture.
Intense almond hazelnut praline. • Coated in Ivoire white chocolate and decorated with a fine drop of dark chocolate. • Intense nutty taste and roasted notes. • Fine texture.
Almond praline. • Coated in milk chocolate and decorated with dark chocolate. • Well balanced nutty and caramel taste.
PRALINÉ DOUCEUR NOIR.....3289
PRALINÉ FRUITÉ CRAQUANT.....9219
Almond hazelnut praline. • Coated in dark chocolate. • Well balanced nutty and caramel taste.
Exceptionally soft praline. • The crunchy texture reveals intense notes of gently roasted hazelnuts and almonds. • Coated in milk chocolate.
PRALINÉ NOISETTE 55% NOIR.....10877
PRALINÉ AMANDE 55% LAIT.....10878
Fruity praline with 55% hazelnuts from Italy.
Fruity praline with 55% almonds from Valencia in Spain.
• Coated in dark chocolate. • Aromatic power from fresh hazelnuts and smooth. • Creamy texture.
• Coated in milk chocolate. • Perfect balance between the subtle flavour of green almonds and the long-lasting taste.
GOURMET • A selection of delectable gourmet flavors to satisfy every palate including “Gianduja-style”, orange, nougat, coconut…
RINETTE NOIRE.....1869
RINETTE DULCEY.....9953
RINETTE LAIT.....405
RINETTE IVOIRE.....1870
Hand-made chocolate. Hazelnut praline and chopped almonds. • Coated in dark chocolate decorated with milk chocolate. • Very fine, delicate crunchy texture.
Hand-made chocolate. Hazelnut praline and chopped almonds. • Coated in DULCEY 32% chocolate and decorated with dark chocolate. • Very fine, delicate crunchy texture.
Hand-made chocolate. Hazelnut praline and chopped almonds. • Coated in milk chocolate and decorated with dark chocolate. • Very fine, delicate crunchy texture.
Hand-made chocolate. Hazelnut praline and chopped almonds. • Coated in Ivoire white chocolate and decorated with dark chocolate. • Very fine, delicate crunchy texture.
PRALINÉ ORANGE.....3021
PRALICOCO.....4299
“FAÇON GIANDUJA” CITRON.....3024
CHARDON PRALINÉ BLEU.....450
Almond praline and pieces of orange. • Coated in dark chocolate. • Tart and fruity notes.
Almond praline and coconut. • Coated in dark chocolate and decorated with Ivoire white chocolate. • Nutty taste and fruity notes.
Milk “Gianduja-Style” flavored with lemon. • Coated in milk chocolate. • Tart notes. • Creamy.
Hazelnut praline and chopped caramelized almonds. • Blue coating. • Caramel notes. • Crunchy.
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