Chocolate bonbon selection
HEARTS • An ideal assortment to get hearts racing.
COEUR JIVARA.....4329
COEUR PASSION.....9316
COEUR FRAMBOISE.....10757
COEUR NOISETTE.....10754
Milk chocolate ganache made from Grand Cru Jivara 40%. • Coated in milk chocolate. • Notes of caramel and vanilla. • Striking taste.
Passion fruit ganache. • Coated in milk chocolate and decorated with milk chocolate.
Raspberry puree ganache • Coated in dark chocolate and decorated with a pink arc.
Hazelnut ganache. • Coated in milk chocolate and decorated with a dark arc.
CŒUR GRAND MARNIER.....4330
COEUR VANILLE.....9318
COEUR MANJARI.....9314
Ganache flavored with Grand Marnier® liqueur. • Coated in Ivoire white chocolate. • Aromatic.
Vanilla Ganache. • Coated in Ivoire white chocolate and decorated with dark chocolate.
Dark chocolate ganache made from Grand Cru Manjari 64%. • Coated in dark chocolate.
Available from 17/09/2014 to 14/02/2015
GRANDS CRUS • Subtle and elegant pure chocolate decorations. • A unique collection that is perfect for gift boxes.
GANACHE GRAND CRU MACAÉ.....7372
GANACHE GRAND CRU MANJARI.....7373
GANACHE GRAND CRU NYANGBO.....7374
GANACHE GRAND CRU ABINAO.....7375
Dark chocolate ganache made from Grand Cru Macaé 62%. • Coated in dark chocolate. • Dried apricots notes & Black tea.
Dark chocolate ganache made from Grand Cru Manjari 64%. • Coated in dark chocolate. • Tart & Berries notes.
Dark chocolate ganache made from Grand Cru Nyangbo 68%. • Coated in dark chocolate. • Rounded chocolate notes and a touch of spice. • Sophisticated & Chocolaty.
Dark chocolate ganache made from Grand Cru Abinao 85%. • Coated in dark chocolate. • A subtle hint of bitterness brought out by powerful tannins. • Powerful & Tannic.
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