Clarence Boyd III

Bistro Brothers Catering is led by a real innovator and a specialist in the cuisine subsector in its CEO, Clarence Boyd III of Bistro Brothers Catering. From his home in Collin County, Texas, he is known for his charitable work, which includes helping Shriners Hospitals for Children for a long time and giving money to local homeless shelters regularly. Boyd has won a lot of awards in the culinary arts, as well as for his charitable work. In 2007, he started working on several different businesses on his own. He did this for a while before joining Down Home Southern Kitchen. With his help, the Dallas–Fort Worth Metroplex catering company became more popular and did very well. Boyd started Bistro Brothers Catering when he moved from Dallas County to Dallas proper, about 30 miles away, in 2010. This allowed him to grow his catering business, which now offers sororities and fraternities the most delicious food in a larger area. The company is known for having a wide range of options that can be changed to fit any client's or event's needs. Commercial kitchens with the latest technology and a team of expert writers back these options. Bistro Brothers Catering is seen as a market leader in Dallas and beyond regarding catering.