Marian Miner Cook Athenaeum Cookbook

Stephanie Doi â&#x20AC;&#x2122;17

Top 10 ways to bring the

Athenaeum Home Replicate all the amazing aspects of the Athenaeum and wow your dinner guests with these tips for bringing the long-standing traditions of the Marian Miner Cook Athenaeum into your home.

Marian Miner Cook Athenaeum Cookbook

Articles inside

Top 10 Ways to Bring the Athenaeum Home

Athenaeum Bread Pudding with Caramel Sauce

Desserts

Salmon with Lemon Dill Butter Sauce

Salmon en Croute

Rob’s Sesame Crusted Chicken with Sweet Chili Sauce

New York Pepper Steak with Jack Daniel’s Sauce, Applewood Bacon, & Straw Onions

Carne Asada, Lupe’s Style

Pecan Tupelo Honey Crusted Rack of Lamb

Professor Massoud’s Baba Ghanouj

Grilled Eggplant Four Cheese Cannelloni

Vegetarian Moussaka

Veal Stock

Bibb Lettuce with Brie Croutons & Apricot Conserve Citrus Vinaigrette

Entrées

Athenaeum House Raspberry Vinaigrette Salad with Toasted Pecans & Fresh Raspberries

Brown Demi Glacé

Srirat (Sid) Vichaita’s Thai Beef Salad

Angela’s Marinara

Vegetarian Corn Chowder

Athenaeum Petite Green Corn Tamale

Hors d’oeuvres

History

Chicken Tortilla Soup

Athenaeum Cheese Platter

Foreword

Whole-Braised Foie Gras with Rhubarb