Marian Miner Cook Athenaeum Cookbook

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Hors d’oeuvres No reception at the Athenaeum would be complete without a table full of delicious hors d’oeuvres waiting to delight the taste buds of the evening’s guests and foreshadowing the delicious meal to come. Paired with a glass of wine and enjoyed with lively conversation, these little starters will get any Athenaeum dinner off on the right foot.

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Marian Miner Cook Athenaeum Cookbook by Claremont McKenna College - Issuu