TOWN June 2014

Page 34

Bill & Donna Lohr

We cater to your every need When one door closes, another opens, and that’s certainly been the case for Glen Sawicki, who closed the doors of Saffron’s West End Cafe to focus on his catering business and the Childrens Museum of the Upstate, run a busy delivery service for downtown businesses and form a new partnership with Midtown Artery on Pendleton Street.

Sawicki uses his extensive catering experience to provide the food, from elegant appetizers to buffet dinners to family-style meals. Whether at the gallery or in venues around town, Sawicki gets rave reviews for dishes like his fresh salads; gorgonzola-crusted filet mignon; cheese ravioli with fresh spinach, tomato and pesto; and decadent lobster mashed potatoes. See the menu at saffronscafe.com for an unbelievable array of items to suit any event and taste – including amazing desserts.

Saffron’s Catering

Sybil Bowen & Isabelle Forster

For Life’s Simple Pleasures 864.241.0401 • saffronscafe@yahoo.com Saffrons jr June14 Town.indd 1

5/15/14 7:12 PM

Anne Woods with Bob & Bev Howard

Ginnie & David Beard with Deborah Gibson & Tom Styron 32 TOWN / towncarolina.com

Roselle & Bill Zuppinger


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