WA RSAW
Bartek Pirkel WARBURGER
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“After eating good burgers in several European capitals, we realised that it was time to introduce them to Warsaw,” says owner Bartek Pirkel, who with Adam Zakrzewski forms the Warburger unit. It's all about contemporary, bare-bones design, a relaxed vibe and exemplary burger-building prowess. Its arsenal of quirky variations include the Giacomo Burger topped with pesto and a fried egg, and the Wild Burger with venison and goats’ cheese. “The Slow Food movement has caught on in Poland and our burgers are a great example of that. We source ingredients locally, focusing on seasonal produce and free-range gourmet meat. People can eat here several dozen times and not get bored – as the queue shows!”
Corner of Dąbrowskiego and Puławska, warburger.pl
“THE SLOW FOOD MOVEMENT HAS CAUGHT ON IN POLAND AND OUR BURGERS ARE A GREAT EXAMPLE" WIZZ MAGAZINE / 49
WIZZ42_040-049_Warsaw_BurgersCMC.indd 49
19/03/2013 11:42