2015 Winter guide

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The Atlantic 8 Whiteman St, Southbank Executive chef Donovan Cooke and his team hand-picks a selection of wild and sustainable fish, oyster varieties and shellfish which are transformed into delicious, traditional warming dishes. must-try Scallops served with earthy braised lentil du puys and ragoût of forest mushrooms. Progressive High Tea Various city locations Hidden Secret Tours gives a contemporary touch to a classic outing. Stroll through the city as your taste buds are delighted with delicacies from local businesses, including cupcakes, macaroons, chocolates and scones. must-try The sparkling wine option on a ladies day out.

THE ATLANTIC

THE ATLANTIC

Milk the Cow 323 Lygon St, Carlton If the warm country welcome isn’t enough to convince you to take a seat, the 150 cheeses from all around the world should be (including an individual fondue pot, with gooey artisan cheese and crusty bread). must-try Their signature cheese and booze flights.

1806 169 Exhibition St, city Step back in time at this smooth old-worldly bar with heart and soul. Glamorous red velvet curtains, crystal chandeliers and dark leather chesterfield lounges beckon you to the classics. must-try A decadent four-course cocktail degustation, accompanied by an amuse-bouche with each cocktail for $80. Only available Friday and Saturday nights.

St. Jerome’s – The Hotel Melbourne Central Try this unique, urban getaway featuring luxury camping on the rooftop of Melbourne Central. With the city on your doorstep, relax in a gorgeous Homecamp bell tent with all the lavish trimmings expected of a luxury hotel. It’s time to rumble in the urban jungle! For a limited time only.

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2015 Winter guide by City of Melbourne - Issuu