Little City, Big Flavor: City of Falls Church Community Cookbook 2020-2021

Page 58

Sugar Free Peanut Butter Cookies (GF, SF)

Submitted by KAREN RAMBO

Ingredients

1 cup creamy (or crunchy) peanut butter 1/3 cup Stevia 1 egg Optional: Add 1/4 to 1/3 cup chopped pecans or walnuts IF using CREAMY peanut butter

Instructions

1. Mix all ingredients together. 2. Use about a teaspoon to roll dough into balls. 3. Place on cookie sheet lined with parchment paper. 4. Use fork to flatten balls and make criss-cross design. 5. Bake for 12 minutes at 350 degrees. 6. Eat fresh or keep in freezer to keep!

From Chef Karen:

These are really easy gluten-free and sugar-free cookies. Only 3 ingredients! You can eat them fresh or keep them in the freezer.

Little City, Big Flavor

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Little City, Big Flavor: City of Falls Church Community Cookbook 2020-2021 by CityOfFallsChurch - Issuu