Corn Pudding Submitted by BERNICE SHERMAN Ingredients 1 c sweet corn (drain well) 1c sweet cream-style corn 2 sticks of butter 2 tbsp sugar 1/3 c milk ¼ tsp salt 3 eggs 2 tbsp flour 2 tsp. vanilla 1 tsp. baking powder Dash nutmeg ¼ tsp paprika
Instructions 1. Preheat the oven to 350 degrees F. 2. Spray or butter baking dish. 3. Place dish in oven to warm. 4. In large bowl, with an electric mixer on high, beat the eggs, flour, sugar, vanilla, baking powder, salt, nutmeg and butter. 5. Stir in the milk, creamed corn, and sweet corn. Mix well. 6. Pour in warm baking dish. 7. Sprinkle with paprika, and bake for 40 minutes or until set.
From Chef Bernice: This is a family recipe that’s been passed down for many generations.
Little City, Big Flavor
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