Donnini’s Simply Italian
Tiberio D o n n i n i
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return to Cairns to delight locals with the Donnini family tradition in fine Italian cuisine is taking a ‘back to the future’ approach, says restaurant entrepreneur Tiberio Donnini. Although Tiberio is referring to an inspired blend of classic Italian dishes along with a modern spin, it’s fair to say Donnini’s Simply Italian restaurant at the Hilton is the future of past success. Prior to the recent opening of Donnini’s Simply Italian restaurant, Tiberio made his mark in Cairns in 1993 with the establishment of the popular Donnini’s Ciao Italia. He eventually sold the restaurant prior to moving back to Melbourne, where the awardwinning Italian Donnini family restaurants have been an integral part of the city’s dining scene since 1952. Yet, when the Hilton Hotel in Cairns approached Tiberio to bring Donnini’s distinctive style to this revered dining venue, he says his love of the area, its people and what it has to offer helped him make a proactive decision. “It’s great to be back in Cairns,” says Tiberio. “I love the atmosphere, the people, and the history of the Italian community.” “I particularly enjoy listening to the stories of the Italian people, which is a highlight for me.” “My son Vinnie was also born in Cairns, so it’s like coming home.” Yet, getting down to business, Tiberio says there’s one key ingredient Cairns has that he highly prizes – fresh local produce. “The region has such an abundance of fresh, quality produce, which we are using to create genuine food for our patrons at Donnini’s Simply Italian,” he says.
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“Incorporating the local produce and serving the Donnini family’s signature handmade pasta makes the Italian cuisine on offer a one-of-a-kind dining experience in one of Cairn’s best locations.” “The Hilton is a wonderful venue, and has such ambience with its lovely inlet view.” “I am also pleased to have my associate Greg Peters as manager.” “Greg and I have known each other for 25 years.” “So I am very happy for him to be on board to assist with the running of Donnini’s Simply Italian restaurant.”
Greatest mentor My parents – Fernando and Elena, and Zio Gianni. They taught me the business. Personal inspiration I enjoy life, and working with my family! Career highlights Winning many national and international awards such as Best Italian Restaurant in Australasia. Vision for the future A Donnini’s ‘back to the future’ twist on classical Italian cooking.